Who knew beets go so well with poached salmon and lemony dill dressing? ATK did โ this is based on their Salad book.
Arugula with some garden greens for the base, crushed eggs to pick up juices.
And one more time microwave is saving the night in the summer heat โ beets are ready in no time without red mess all over.
WHAT WENT IN
โ 1 1/2 lb salmon poached in 4 cups of water with 1/4 cup lemon juice for 6 min;
โ 3/4 lb beets, peeled, 1/2โ cubed, microwaved, covered, for 4 min;
โ hard-boiled eggs, crushed, 1 per person;
โ greens;
โ dressing: 1/3 cup olive oil, 1 minced shallot, a handful of chopped dill, 3 Tbsp capers, zest of a lemon, 3 Tbsp lemon juice
#food #cooking #salad #beets #salmon #summerdinner #inmykitchen