#BlueCornmeal Preparation (#ZuniPueblo)
by #ZuniYouth
Jan 25, 2023
"#ZYEP #FoodSovereignty Leader #KenziBowekaty highlights the traditional process of preparing blue corn flour . This video was created for Indigenous Day 2022 for our #Zuni Middle School students to view."
https://www.youtube.com/watch?v=uvSqr61UFqQ
#SolarPunkSunday #TraditionalRecipes #TraditionalFoods #BlueCorn #BlueCornRecipes #BlueCornFlour #NativeAmericanFoods #IndigenousFood
So, one of the topics for this week's #SolarPunkSunday is #ticks! I came across some interesting #DIY stuff (and more uses for #DuctTape [#DuckTape] -- which is something most #Mainahs have on hand).
Also, #MaineStateParks just announced some programs and special events. I also came across some recipes for #BlackBeans and #BlueCorn (and how to process it), making one's own #Lime and #CalciumCarbonate, and articles about #IndigenousFood and #FoodSovereignty.
And of course, some upcoming events, including #RepairCafes! I hope you'll join us and feel free to use the hashtag #SolarPunkSunday! It's all about #BuildingCommunity and #SharingIdeas!
Annual reminder to visit Auntie Bannock when you're in #AlertBay. She's the Auntie of a couple of my #Namgis friends up there. It's the only #bannock joint on #CormorantIsland.
I'm wearing her big bunny head 🐰
From my 2023 visit.
#SupportIndigenousBiz #IndigenousOwned #NamgisFirstNation #Frybreads #NativeFood #IndigenousFood #BCNativeBiz
#IndianPlum - young fruits are now out.
#Spring #perennials #Saanich #VictoriaBC #VancouverIsland #VanIsle #PacificNorthwest #PNW #fruit #botanical #plants #NativePlantGarden #EdiblePlants #NativePlantsOfPNW #FoodPlants #NativePlants #PlantIdentification #botany #nature #WildFood #IndigenousFood #WildFoodSecurity #FoodSecurity
The Americas have given the world a cornucopia of foods. They survived conquest, migration, and reinvention. This collection explores how Indigenous knowledge shaped the ingredients that feed the world today. The foods that once helped humanity survive famine. #IndigenousFood #LatinFood #FodHeritage #FoodHistory #FoodCulture
Posted into Food Traditions, History & Recipes @food-traditions-history-recipes-JanetteSpeyer
The Americas have given the world a cornucopia of foods. They survived conquest, migration, and reinvention. This collection explores how Indigenous knowledge shaped the ingredients that feed the world today. The foods that once helped humanity survive famine.
The Americas have given the world a cornucopia of foods. They survived conquest, migration, and reinvention. This collection explores how Indigenous knowledge shaped the ingredients that feed the world today. The foods that once helped humanity survive famine. #IndigenousFood #LatinFood #FodHeritage #FoodHistory #FoodCultureBites
The Americas have given the world a cornucopia of foods. They survived conquest, migration, and reinvention. This collection explores how Indigenous knowledge shaped the ingredients that feed the world today. The foods that once helped humanity survive famine.
Learn why Oaxacan mole is the soul of Mexican cuisine and why it matters. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite. #foodculture #foodculturebites #Culture #foodhistory #IndigenousFood #mexicancuisine #oaxacanmole #mole
https://foodculturebites.com/oaxacan-mole-the-joy-of-tradition/
Virtual Event - #BookDiscussion of “The #Serviceberry: Abundance and Reciprocity in the Natural World”
February 12 @ 7:00 pm - 8:00 pm
"Join us for a virtual book discussion of 'The Serviceberry: Abundance and Reciprocity in the Natural World,' by #RobinWallKimmerer.
Free. Registration Required."
About the author:
"As Indigenous scientist and author of #BraidingSweetgrass Robin Wall Kimmerer harvests serviceberries alongside the birds, she considers the ethic of reciprocity that lies at the heart of the gift economy. How, she asks, can we learn from #IndigenousWisdom and the plant world to #reimagine what we value most? Our economy is rooted in scarcity, competition, and the hoarding of resources, and we have surrendered our values to a system that actively harms what we love. Meanwhile, the serviceberry’s relationship with the natural world is an embodiment of reciprocity, #interconnectedness, and gratitude. The tree distributes its wealth—its abundance of sweet, juicy berries—to meet the needs of its natural community. And this distribution ensures its own survival. As Kimmerer explains, 'Serviceberries show us another model, one based upon reciprocity, where wealth comes from the quality of your relationships, not from the illusion of self-sufficiency.' "
FMI and to register:
https://www.mofga.org/event-calendar/book-discussion-of-the-serviceberry-abundance-and-reciprocity-in-the-natural-world/
#SolarPunkSunday #MOFGA #TheServiceBerryBook #IndigenousAuthors #IndigenousFood #Foraging #Nature #EthicalHarvest #HonourableHarvest
In #SeanSherman's book, #TheSiouxChef #IndigenousKitchen, he suggests using a mixture of berries - blackberries, strawberries, cranberries, raspberries, blueberries, elderberries -- pretty much anything you have on hand -- if one can't find chokecherries (which is what was used originally)
What is #wojape? A simple and delicious #NativeAmerican recipe for cranberry sauce
Ronnie Koenig, Updated Wed, November 10, 2021
https://www.yahoo.com/lifestyle/wojape-simple-delicious-native-american-153702849.html
#NativeAmericanRecipes #SiouxChef #IndigenousFood #Berries #MapleSyrup #NativeAmericanFoods
DoomsdaysCW
Ms. Que Banh
Janette Speyer
JanetteSpeyer
Janette Speyer