In #SeanSherman's book, #TheSiouxChef #IndigenousKitchen, he suggests using a mixture of berries - blackberries, strawberries, cranberries, raspberries, blueberries, elderberries -- pretty much anything you have on hand -- if one can't find chokecherries (which is what was used originally)

What is #wojape? A simple and delicious #NativeAmerican recipe for cranberry sauce

Ronnie Koenig, Updated Wed, November 10, 2021

https://www.yahoo.com/lifestyle/wojape-simple-delicious-native-american-153702849.html

#NativeAmericanRecipes #SiouxChef #IndigenousFood #Berries #MapleSyrup #NativeAmericanFoods

So, I picked out a few recipes for our Winter holiday feast... All from The #SiouxChef ! Seared duck breast with cider glaze (which utilizes juniper berries and sumac and maple syrup and sage), wild rice pilaf (with wild mushrooms and chestnuts and dried cranberries), and griddled maple squash (with our home-grown squash and local maple syrup). I'll be also trying out stews and soups and breads for later in the season. It's so cool to find recipes which utilize ingredients that we can obtain locally!

#SeanSherman #BethDooley #IndigenousCooking #IndigenousFood #LocalFood #AnimalProducts #TheSiouxChefsIndigenousKitchen #DecolonizeYourDiet #IndigenousKitchen

Me and my mom at Ganondagan 🥰

We had Corn Mush topped with Buffalo meatballs, Rose Hip sauce and Crispy Manoomin; with a White Corn Piñon Cookie. There was storytelling and some wonderful artists. I’m planning to come back to explore the trails.

#IndigenousFood #Seneca #IndigenousArt

Learn why Oaxacan mole is the soul of Mexican cuisine and why it matters. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite. #foodculture #foodculturebites #Culture #foodhistory #IndigenousFood #mexicancuisine #oaxacanmole #mole

https://foodculturebites.com/oaxacan-mole-the-joy-of-tradition/?utm_source=flipboard&utm_medium=activitypub

Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer

Learn why Oaxacan mole is the soul of Mexican cuisine and why it matters. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite. #foodculture #foodculturebites #Culture #foodhistory #IndigenousFood #mexicancuisine #oaxacanmole #mole

Oaxacan Mole: Discover the Joy of Tradition https://foodculturebites.com/oaxacan-mole-the-joy-of-tradition/

If you are Native and live around Denver CO, there's this cool Indigenous storytelling dinner, with a fully pre-colonial menu, on December 6 at the Convivio Cafe. Tickets are expensive, because "proceeds from the tickets purchased will go to our Native American Food Sovereignty Project for 2026." However there is a sliding fee scale and a raffle for free tickets. And if you're not Native but want to support, you can purchase tickets or portions of tickets for others at the link.

#IndigenousFood #Indigenous #NativeFood #Thanksgiving #Solidarity #Denver #Colorado

https://chil-indigenous-foods.square.site/alastsii

Digesting Food Studies—Episode 105: Indigenous Food Sovereignty

Although Indigenous food sovereignty has been attacked and eroded by multiple histories of colonial oppression, rebuilding it can happen—through intergenerational learning, land-based practices, and relationality.

https://rss.com/podcasts/digesting-food-studies/2185102/

Kaylee Michnik, talks about her article, “Moving Your Body, Soul, and Heart to Share and Harvest Food” from Vol. 8, No. 2 of Canadian Food Studies (https://doi.org/10.15353/cfs-rcea.v8i2.446), including the roles we all play in reconciliation & decolonization. Courtney Vaughan offers a response to the text and its challenges. Starting it off is Alexia Moyer’s account of the tasty and tenuous history of camas cultivation by Coast Salish peoples.

#DigestingFoodStudies
#Indigenous
#IndigenousFood
#IndigenousKnowledge
#CoastSalish
#LekwungenPeople
#FirstNations
#FoodSovereignty
#FoodSystems
#Decolonization
#HudsonsBayCompany
#Reconciliation
#Camas
#DeathCamas
#ZigadenousVenenosis
#FoodPodcast

Image: Jacques Gaimard on Pixabay