Less milk and biscuits, more kefir and dried fruit: this is how the Italians’ breakfast is changing

Less milk, biscuits, rusks, (enriched) cereals, snacks, ground coffee, fruit juices, barley and hot tea. More spreads, coffee in capsules or pods, vegetable…
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https://www.diningandcooking.com/2648959/less-milk-and-biscuits-more-kefir-and-dried-fruit-this-is-how-the-italians-breakfast-is-changing/