Mastodawn

Bordeaux winemakers embrace a hint of bitterness for Gen Z

Winemakers in Bordeaux have been trapped in a vicious cycle. Demand for their full-bodied reds has fallen but hotter, drier summers are creating more sugary wines with higher alcohol contents. Now, however, they have found that the solution to cater to the mode…
#wine #Frenchwine #FrenchWine #francais #france #French #frenchwine #Wine
https://www.diningandcooking.com/2509443/bordeaux-winemakers-embrace-a-hint-of-bitterness-for-gen-z-14/

Rita, antifascist 🏴🦯🦯🦯1h ago

RE: https://kolektiva.social/@FRONT_ROSE/116049297784171889

Sketching Revolutionary Horizons

“For its second edition, Front Rose invites its contributors to reflect on utopia and to venture revolutionary proposals: visions, practices, and strategies for living differently!”

“We understand the notion of becoming queer not as an individual quest for self-fulfillment but as a revolutionary horizon that rejects the straight lines of capitalist progress, colonial times, and state-managed inclusion. It is not about assimilating queer life into existing systems of exploitation and control, but rather about abolishing the systems that make queer survival precarious in the first place…

becoming queer insists that queer liberation is inseparable from the abolition of capitalism, colonialism, and the conditions that lead to environmental destruction. It is part of a collective process of imagining and naming futures worth fighting for, futures that reject the inevitability of capitalism, colonial domination, and environmental devastation.”

#submissions #french #queer #utopia

The Language Garage 4h ago

J’ai une mauvaise toux. I have a bad cough. #French for feeling sick. #FrenchVocabulary #LearnFrench #Languages. Visit us to learn more. https://thelanguagegarage.com/french-vocabulary-for-illness/

French Vocabulary for Illness

Learn essential French vocabulary for illness and feeling sick, from coughs and congestion to headaches, fevers, and more.

The Language Garage

Dining and Cooking 4h ago

Bordeaux winemakers embrace a hint of bitterness for Gen Z

Winemakers in Bordeaux have been trapped in a vicious cycle. Demand for their full-bodied reds has fallen but hotter, drier summers are creating more sugary wines with higher alcohol contents. Now, however, they have fo…
#dining #cooking #diet #food #Frenchwine #FrenchWine #MediterraneanWine #francais #france #French #frenchwine #Wine
https://www.diningandcooking.com/2509147/bordeaux-winemakers-embrace-a-hint-of-bitterness-for-gen-z-13/

Dining and Cooking 4h ago

Study Identifies Commonly Consumed Food Additive Mixtures, Questions Public Health Implications

Representing the first national assessment of food additive exposure in French children and adults, a new study has demonstrated that food a…
#dining #cooking #diet #food #Frenchdiet #additives #colorant #exposurescience #francais #france #French #frenchdiet #Study)
https://www.diningandcooking.com/2509142/study-identifies-commonly-consumed-food-additive-mixtures-questions-public-health-implications/

Dining and Cooking 4h ago

Dijon suffers in ruinous battle to be capital of French cuisine

The International Gastronomy and Wine Centre in Dijon celebrated its third anniversary last month with a selection of 200 regional cheeses and a 15-litre bottle of Burgundy. Not everyone was in a festive spirit, however. Critics say the food-bas…
#dining #cooking #diet #food #Frenchfood #francais #france #French #frenchfood
https://www.diningandcooking.com/2509141/dijon-suffers-in-ruinous-battle-to-be-capital-of-french-cuisine-210/

Dining and Cooking 4h ago

A FRENCH REVOLUTION COMES HOME

Chez Suzette opens this year in Clark, where love, hospitality, and heritage meet The afternoon light in Clark had a softness to it, the kind that makes everything feel unhurried. At the Parade Grounds, steel beams, unfinished walls, and the quiet hum of construction told a story already nearing completion. The restaurant …
#dining #cooking #diet #food #Frenchcuisine #francais #france #French
https://www.diningandcooking.com/2509139/a-french-revolution-comes-home/