Das #Leckerli zum Probieren:

🍫🍒 Mit einer #Ricotta-Schicht und optionalem #Kirschpüree wartet dieser #Kuchen mit geschmacklicher Abwechslung auf. Wie erhält man nun die Struktur aus cremiger Ricotta-Schicht mit dem Kakaoteig? Die Anleitung findet Ihm im Rezept. Obwohl der echt schick aussieht, habe ich den bisher nur einmal gebacken.

https://www.oekologisch-unterwegs.de/rezepte-zum-backen/602-ricotta-schoko-kirsch-kuchen.html

#RicottaSchokoKirschKuchen #Backen #Kuchen #Rezeptideen #Dessert #Kirschen

Haferflocken-Ricotta-Frikadellen mit scharfer Möhrencrème

https://www.herrgruenkocht.de/haferflocken-ricotta-frikadellen-mit-scharfer-moehrencreme/

#haferflocken #ricotta #frikadellen #vegetarisch #gemüseküche #möhrenliebe #scharfessen #herrgruenkocht

Rote-Bete-Knödel mit Käsefüllung
#vegetarisch

Rote Bete pürieren, Brotwürfel zugeben + mit pürieren. Ei #Ricotta veganen #Parmesan Mehl SalzPfeffer #Muskat unterkneten, ggf. noch #Semmelbrösel.
Teig in Stücke teilen, je mit einem Stück #Käse füllen. Die Knödel köcheln lassen, bis sie oben schwimmen.
#RoteBete + #Schalotte mit #Olivenöl #Apfelessig #Mirin SalzPfeffer #Kardamom mischen, #Feldsalat unterheben.
Die fertigen Knödel in Butter schenken, alles mit gerösteten #Haselnüsse.n bestreuen.

TIL about Cannelloni a great Italian pasta

#Food #cannelloni #pasta #ricotta #beef #minced #recipe #Italiano

https://en.wikipedia.org/wiki/Cannelloni?wprov=sfla1

Girasoli met Spinazie en Ricotta

Ingrediënten: 1 pak girasoli met kaas, 1 ui, 3 teentjes knoflook, tijm, 300 gram spinazie (diepvries), 250 gram ricotta, basilicum, 2 plakken kaas, […]

There was about 5.5 litres of whole milk BBD 18th Jan in the office fridge. When I put the new milk from the doorstep into the fridge in the morning I carefully lined it up so there was a new row and a yesterday BBD row, as most sensible people will use the yesterday stuff — it was entirely fine and good. When I went back later someone has clearly had an attack of disgust and shoved them all right up the back top corner of the fridge in their own little quarantine zone.

I asked if I could give them a good home, which the office manager gladly agreed to given she'd just have to tip them down the sink otherwise.

The milk is now ricotta. Just done the simple way: citric acid and salt (I do have rennet, but time is short and that's a faff.)

I may take a ricotta cake into work on Thursday (as I'll need WfH Wednesday time to manage such a thing.)

#CheeseMaking #ricotta #cheese #milk #cooking #WasteNotWantNot ? #IfOnly #Trite

A Shared Lunch! Next to share her lunch is Chloe Alexander, whose article in Vol. 12 No. 3 of Canadian Food Studies addresses food loss and waste as it meets jurisdiction. How do the federal, provincial, territorial, and municipal governments in Canada address food loss and waste? And are there alternative ways to interpret jurisdiction and amend and improve governance? https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/41

On a small scale, Alexander’s lunch demonstrates the author’s personal preoccupation with food waste reduction. It’s made of leftovers! "...from a get together with friends—handmade pasta with a tomato/eggplant/mushroom sauce, topped with ricotta and parmesan cheese." (“Yum!” —ed.)

From the personal, Alexander’s article deftly walks readers through the systemic. Read and find out more: https://doi.org/10.15353/cfs-rcea.v12i3.720

#CanadianFoodStudies
#FoodStudies
#Lunch
#FoodLoss
#FoodWaste
#Governance
#Leftovers
#Pasta
#TomatoSauce
#Ricotta
#Parmesan

photo: Chloe Alexander