TEQUILA MATADOR

¾ oz lime juice
2 oz pineapple juice
2 oz Tequila blanco

Shake // Strain // Garnish: none

Originally from Trader Vic, this version tweaks proportions to make it a bit bolder. I actually ratcheted the tequila back down a bit, because I used an overproof. PS: no one will complain if you add a few drops of saline in there.

🔗 https://potentpotables.app/drinks/tequila-matador/

#alcohol #cocktail #cocktails #tiki #TikiCocktails #ServedUp #lime #pineapple #tequila #TraderVic #HomeBar #drinkstodon #fedithirst

DAILY RITUALS by Allison Larson

¾ oz cold brew coffee
¼ oz Licor 43
½ oz coffee liqueur
¾ oz Amaro Meletti (sub Nonino)
¾ oz Blended Aged Rum ❸
¼ oz aquafaba
4 drops saline solution

Dry shake // Shake // Double strain // Garnish: chocolate powder

When IG coachvinococktails posted this, I knew I had to shake it up pronto. I made some cold brew with my Nomad subscription last week, and had a little left when the weekend came. Why not turn it into a brunch cocktail? I had to sub Meletti with Nonino since I had it on hand, bringing both citrus and somehow an amaretto note to the mix. Instead of dusting with salt, I added saline into the drink. An easy one to gulp down!

🔗 https://potentpotables.app/drinks/daily-rituals/

#alcohol #cocktail #cocktails #ServedUp #EspressoMartini #riff #ColdBrew #coffee #liqueur #amaro #rum #HomeBar #drinkstodon #fedithirst

POMMISTRY

1 dash bitters
¼ oz cinnamon syrup
½ oz Punt e Mes
½ oz vermouth
1 oz Jamaican Blended Aged Rum ❸
1 oz apple brandy

Stir // Strain // Garnish: apple slice

Just a couple days ago I saw this original from @celiason@typo.social and bumped it to the top of my list. Delicious autumn sipper with all the spice and warmth you want on a chilly night.

🔗 https://potentpotables.app/drinks/pommistry/

#alcohol #cocktail #cocktails #ServedUp #bitters #cinnamon #amaro #vermouth #jamaican #rum #apple #brandy #HomeBar #drinkstodon #fedithirst

LET THERE BE BLOOD

¾ oz Campari
¾ oz Ancho Reyes chili liqueur
1½ oz rye whiskey

Glassware: Chilled coupe
Method: Combine all ingredients in a mixing glass, add ice, and stir. Strain into a chilled coupe and serve without garnish.

This one was a delight to drink! Strong rye notes give way to balanced bitter with a lingering heat from the generous pour of chili liqueur. And how about that action shot?? I was pretty thrilled with how it turned out.

An original by IG betteravecbourbon found by way of IG t1m_kirkland.

🔗 https://potentpotables.app/drinks/let-there-be-blood/

#alcohol #cocktail #cocktails #campari #amaro #AnchoReyes #chili #liqueur #rye #whiskey #stirred #ServedUp #HomeBar #mixology #drinkstodon #fedithirst

CENTURY CITY

¾ oz chili liqueur
¾ oz red vermouth
1 oz mezcal espadín
1 oz cognac
2 dashes orange bitters

Method: Combine all ingredients in a mixing glass a stir. Strain into chilled coupe. No garnish.

A fun Manhattan riff apparently named after a bar in LA. First seen on The Educated Barfly IG channel.

🔗 https://potentpotables.app/drinks/century-city/

#alcohol #cocktail #cocktails #manhattan #riff #chili #liqueur #vermouth #mezcal #cognac #bitters #ServedUp #HomeBar #drinkstodon #fedithirst

CARNAGHINO

½ oz pistachio cream liqueur
½ oz chocolate cream liqueur
1½ oz cognac

Garnish: chocolate powder
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

A rich and creamy dessert cocktail, this one is hard not to gulp down! For garnish I did nutmeg instead of chocolate powder for that extra somethin. Spec is on Difford's Guide, created by Gabriele Carnaghi.

🔗 https://potentpotables.app/drinks/carnaghino/

#alcohol #cocktail #cocktails #ServedUp #CoupeGlass #crystal #pistachio #chocolate #liqueur #cognac #nutmeg #garnish #HomeBar #drinkstodon #fedithirst

CENTER OF THE GALAXY

½ oz lime juice
½ oz demerara syrup
½ oz honey syrup
½ oz raspberry liqueur
2 oz Blended Aged Rum ❸
pinch of grated cinnamon

Garnish: raspberries, lime wheel
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.

Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.

🔗 https://potentpotables.app/drinks/center-of-the-galaxy/

#alcohol #cocktail #cocktails #ServedUp #lime #juice #demerara #syrup #honey #raspberry #liqueur #rum #cinnamon #garnish #CoupeGlass #SmugglersCoveSF #HomeBar #drinkstodon #fedithirst

TRIDENT

1 oz Cynar
1 oz Fino sherry
1 oz aquavit
2 dashes bitters

Garnish: lemon twist
Method: Combine all ingredients in a mixing glass and stir. Strain into a chilled coupe. Express lemon peel and use as garnish.

Follows the Negroni template, but is really out there. The recipe calls for peach bitters but the best I have is Havana Club Island Fruit, and it worked really well too.

🔗 https://potentpotables.app/drinks/trident/

#alcohol #cocktail #cocktails #cynar #amaro #finoSherry #sherry #aquavit #bitters #lemon #garnish #homeBar #servedUp #drinkstodon #fedithirst

EL DRAQUE

5 mint leaves
¾ oz demerara syrup
¾ oz lime juice
2 oz Pot Still Aged Cachaça

Garnish: lime wheel
Method: muddle the mint with the syrup and lime juice in a cocktail shaker. Add the cachaça and cracked or cubed ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel speared on a pirate sword cocktail pick.

Allegedly the favored drink of Sir Francis Drake, this cocktail is a nod to the famous pirate. When I took the photo I didn't have a sword cocktail pick so I used a Surfside Sips bone pick which seemed fitting. This version comes from Smuggler's Cove page 163, which feels like a cross between a Mojito and Caipirinha.

🔗 https://potentpotables.app/drinks/el-draque/

#alcohol #cocktail #cocktails #mint #demerara #syrup #lime #juice #PotStill #cachaça #SurfsideSips #BoneStraw #garnish #ServedUp #HomeBar #drinkstodon #fedithirst

SIESTA

¾ oz lime juice
½ oz grapefruit juice
¾ oz simple syrup
¼ oz Campari
1½ oz Tequila blanco

Garnish: lime wheel
Method: Combine all ingredients in a shaker with 12 ounces crushed ice, shake, and double-strain into a coupe glass. Garnish by placing lime wheel on the rim of the glass.

A delicious spin on the Hemingway Daquiri. I'm always down for a tequila sub! Easy going down so watch out ;) Found on IG subtletiki channel.

🔗 https://potentpotables.app/drinks/siesta/

#alcohol #cocktail #cocktails #drink #homeBar #mixology #lime #juice #grapefruit #simpleSyrup #syrup #Campari #amaro #aperitivo #tequila #blanco #coupe #servedUp #drinkstodon #fedithirst