THE LIBERAL

- ¾ oz sweet vermouth
- ¼ oz Amer Picon
- ¾ oz bourbon

Stir // strain // garnish: maraschino cherry

I went to France a month ago, saw the Amer Picon at the grocery store, and thought why not? When I got back from the trip, I coincidentally saw this from @[email protected] and had to try it. The spec pours small, but be careful because you'll gulp this one down!

🔗 https://potentpotables.app/drinks/the-liberal/

#alcohol #amaro #AmerPicon #vermouth #bourbon #ServedUp #HomeBar #drinkstodon #fedithirst

THE SEXPERT

- ½ oz lemon juice
- ½ oz SC passion fruit syrup
- ½ oz John D Taylor's Velvet falernum
- 1½ oz Peruvian pisco
- ½ oz gin
- 1 dash bitters

Been on my reshake list forever since it’s sourced from Smuggler’s Cove, the book that really got me into home bar. Lovely pour, great for sipping on a warm summer evening.

🔗 https://potentpotables.app/drinks/the-sexpert/

#alcohol #tiki #tikiDrink #tikiCocktail #SmugglersCoveSF #pisco #gin #lemon #falernum #passionfruit #orchid #garnish #ServedUp #HomeBar #drinkstodon #fedithirst

THE GUILLOTINE

- 1 oz Cynar
- ½ oz dry vermouth
- 1½ oz mezcal

Stir // Strain // Garnish: none

Negroni riff territory: bold, bitter, and perfectly balanced. Created by Yanni Kehagiaras from Stoa in San Francisco, a bar where no cocktails have more than 4 ingredients. Seen on IG jfdesfosses channel.

🔗 https://potentpotables.app/drinks/the-guillotine/

#alcohol #cocktail #cocktails #ServedUp #cynar #amaro #vermouth #mezcal #HomeBar #PotentPotables #fedithirst

MUNDO PERDIDO

- ¾ oz lemon juice
- ¼ oz cinnamon syrup
- ¼ oz demerara syrup
- ½ oz apple brandy
- 1½ oz Black Blended Rum ❺

Shake // Double strain // Garnish: none

Spanish for "Lost World" this is a Jeff Beachbum Berry original made for Smuggler's Cove in San Francisco. IMO a bit tame concoction, but a nice starter for someone new to tiki. Sourced from the book Smuggler's Cove, page 93

🔗 https://potentpotables.app/drinks/mundo-perdido/

#alcohol #cocktail #cocktails #tiki #drink #ServedUp #lemon #cinnamon #brandy #rum #HomeBar #PotentPotables #fedithirst

PURITAN

- 1 dash orange bitters
- ⅓ oz Yellow Chartreuse
- 1 oz dry vermouth
- 2 oz gin

Stir // Strain // Garnish: lemon twist

A simple boozy stir for that gin lover in your life. The Chartreuse and vermouth combine beautifully with gin aromatics.

🔗 https://potentpotables.app/drinks/puritan/

#alcohol #cocktail #cocktails #bitters #chartreuse #vermouth #gin #ServedUp #HomeBar #PotentPotables #fedithirst

THE CHADBURN

½ oz tawny port
½ oz pear liqueur
2 oz Blended Aged Rum ❸
6 drops mole bitters

Stir // Strain // Garnish: none

A rather simple stirred affair found in Smuggler's Cove, page 201. Not many drinks in that book, aside from historical drinks, have such an unadorned build. Nevertheless it's a great boozy sip with plenty of complexity from the port and aged rum.

🔗 https://potentpotables.app/drinks/the-chadburn/

#alcohol #cocktail #cocktails #tiki #SmugglersCoveSF #ServedUp #HomeBar #drinkstodon #PotentPotables #fedithirst

TRINIDAD SOUR

¾ oz lemon juice
1 oz orgeat
½ oz rye
1½ oz Angostura bitters

Shake // Double strain // Garnish: none

I love a cocktail with bitters as the base! This is probably the most well-known and might be the original. The heavy slug of orgeat offsets the insane amount of bitters, bringing a very flavorful and bold yet balanced sip.

🔗 https://potentpotables.app/drinks/trinidad-sour/

#alcohol #cocktail #cocktails #ServedUp #HomeBar #drinkstodon #PotentPotables #fedithirst

TEQUILA MATADOR

¾ oz lime juice
2 oz pineapple juice
2 oz Tequila blanco

Shake // Strain // Garnish: none

Originally from Trader Vic, this version tweaks proportions to make it a bit bolder. I actually ratcheted the tequila back down a bit, because I used an overproof. PS: no one will complain if you add a few drops of saline in there.

🔗 https://potentpotables.app/drinks/tequila-matador/

#alcohol #cocktail #cocktails #tiki #TikiCocktails #ServedUp #lime #pineapple #tequila #TraderVic #HomeBar #drinkstodon #fedithirst

DAILY RITUALS by Allison Larson

¾ oz cold brew coffee
¼ oz Licor 43
½ oz coffee liqueur
¾ oz Amaro Meletti (sub Nonino)
¾ oz Blended Aged Rum ❸
¼ oz aquafaba
4 drops saline solution

Dry shake // Shake // Double strain // Garnish: chocolate powder

When IG coachvinococktails posted this, I knew I had to shake it up pronto. I made some cold brew with my Nomad subscription last week, and had a little left when the weekend came. Why not turn it into a brunch cocktail? I had to sub Meletti with Nonino since I had it on hand, bringing both citrus and somehow an amaretto note to the mix. Instead of dusting with salt, I added saline into the drink. An easy one to gulp down!

🔗 https://potentpotables.app/drinks/daily-rituals/

#alcohol #cocktail #cocktails #ServedUp #EspressoMartini #riff #ColdBrew #coffee #liqueur #amaro #rum #HomeBar #drinkstodon #fedithirst

POMMISTRY

1 dash bitters
¼ oz cinnamon syrup
½ oz Punt e Mes
½ oz vermouth
1 oz Jamaican Blended Aged Rum ❸
1 oz apple brandy

Stir // Strain // Garnish: apple slice

Just a couple days ago I saw this original from @[email protected] and bumped it to the top of my list. Delicious autumn sipper with all the spice and warmth you want on a chilly night.

🔗 https://potentpotables.app/drinks/pommistry/

#alcohol #cocktail #cocktails #ServedUp #bitters #cinnamon #amaro #vermouth #jamaican #rum #apple #brandy #HomeBar #drinkstodon #fedithirst