I call it #stouturday adjacent based on barrel-aging & maple syrup!

#firestoneWalker Stickee Pig 2022
Central coast quad ale aged in Whistlepig rye barrels. Beautiful maple nose, rich creamy caramel, maple, and vanilla body w/a spicy whiskey bump on the finish.

#craftBeer #brewmasters #rye #barrelAged #maple

I picked these up recently directly from Wild Turkey. A couple of Bruce's Picks ryes.

#Whisky #Whiskey #Rye #WildTurkey

Woo!! 76F today, the snow is Going Going gone so the beer should double up too!

#BoulevardBeer Rye on Rye ale aged in rye whiskey barrels.

Sweet and ruby red, caramel boozy body with a snappy spice rye finish.

#craftBeer #rye #barrelAged

Experimenting with a batch of rye needing to be finished. ( My standard rye-bread is always British/German inspired.)
Photo is 100 % rye-bread with egg, baking powder, spices.

No fat, little bit melasse.
Turned out well, I dare say.

British question. Touring over the UK from the '70's, we are sure we had these types of unsweetened but very tasty breads ( cakes ?) in the beginning.
We did not see that much later, or it was too sweet.

Anybody?

#rye #soda #cake #baking #bread #british

"For more than a century, #Jewish #delis have been neighborhood fixtures in #America. They came to the #US by way of #German and Eastern #European #immigrants in the late 1800s, and they quickly became community hubs centered around fine #foods. Today, you can find #Jewishdelis from coast to coast offering classic #kosher and non-kosher dishes like #pastrami on #rye, #matzoball #soup, #gefiltefish, and #Reuben #sandwiches.

Plenty of places serve pastrami, but not all of them qualify as true Jewish delis or stand out as the best. To narrow down the top spots, we focused on delis in the truest sense of the word..."

Read More: https://www.chowhound.com/2112573/best-jewish-deli-us/