Mastodawn

Corriere.it - Homepage: I piani globali di Campari e quelli italiani di Ibm. I mille campioni in Borsa L’Economia in edicola lunedì

L’analisi di Ferruccio de Bortoli sul Made in Europe. Lunedì in Piazza Affari l’appuntamento con Mutti, Lavazza e le aziende più performanti del Paese

Campari’s global plans and IBM’s Italian plans. A thousand samples in the stock market. The Economy in the newsstands Monday.

Ferruccio de Bortoli’s analysis of Made in Europe. Monday on the Piazza Affari (Milan Stock Exchange) the appointment with Mutti, Lavazza, and the most performing companies of the country.

#Campari #Italian #Europe #thePiazzaAffari #MilanStockExchange #Mutti #Lavazza

https://www.corriere.it/economia/finanza/26_marzo_08/i-piani-globali-di-campari-e-quelli-italiani-di-ibm-i-mille-campioni-in-borsa-l-economia-in-edicola-lunedi-e0f0d29f-80f5-499b-8536-24cda71c7xlk.shtml

Vinetur Mar 6

Campari Group crece en ventas y rentabilidad pese al retroceso global del consumo de alcohol https://www.vinetur.com/2026030597156/campari-group-delivers-24-organic-sales-growth-despite-market-headwinds.html?utm_source=dlvr.it&utm_medium=mastodon #Campari #Vinos #Bebidas #CrecimientoEconómico #Ventas

Dining and Cooking Feb 24

Amaro is being used to make top cocktails in Charleston, SC

CHARLESTON — Kyle Harder was visiting Italy when he tasted a drink unlike any he had tried before. It was an amaro, the Ita…
#dining #cooking #diet #food #Italianingredient #alcoholicbeverages #Amaro #apéritifanddigestif #Bitters #Campari #cilentocoast #cocktail #ingredient #Italia #Italian #italiano #italy #negroni #SeetheElephantAmaro
https://www.diningandcooking.com/2528074/amaro-is-being-used-to-make-top-cocktails-in-charleston-sc/

Marco

Feb 1

E si chiude con l'aperitivo del pranzo della domenica, il whiskey #boulevardier
45ml whiskey irlandese
30ml vermouth
22,5ml #campari

Delizioso!
Cin

Chris Ruppel Jan 23

EL BARRIO

⅓ oz Punt e Mes
⅓ oz Campari
⅓ oz mezcal
¾ oz coffee liqueur
1 oz Tequila añejo

Stir // Strain // Express // Garnish: orange peel

This one is a dark, moody stir for a quiet evening. First impression is full of coffee with the cooked agave punching through, but slowly gives way to the amari as you sip: orange peel, cola, with just a touch of smokiness from the mezcal.

This cocktail was created by Paul Hammond and Priscilla Leong, sourced from The Madrusan Cocktail Companion book. I have been working on my citrus peel garnishes, can you tell?

🔗 https://potentpotables.app/drinks/el-barrio/

#alcohol #cocktail #cocktails #campari #amaro #mezcal #coffee #Tequila #HomeBar #PotentPotables #drinkstodon #fedithirst

Chris Ruppel Jan 20

DIRTY NEGRONI

¾ oz rosso vermouth
¾ oz Campari
1½ oz olive oil fat-washed gin
¾ oz olive juice

Stir // Strain // Garnish: green olives

Dirty Martini + Negroni. A pretty common riff whose origin I couldn't definitively track down. I came up with it independently when brainstorming Negroni riffs, but having looked online it's no surprise that many, many folks had this idea before I stumbled upon it.

🔗 https://potentpotables.app/drinks/dirty-negroni/

#alcohol #cocktail #cocktails #negroni #riff #gin #vermouth #Campari #olives #garnish #HomeBar #PotentPotables #drinkstodon #fedithirst

Marco

Jan 17

Stasera ho provato l'antesignano dell'americano.
Prima del Campari, l'amaro più diffuso era il fernet (minuscolo, in quanto è il nome comune del liquore!), quindi fino agli anni 20 si usava miscelare un 30ml di fernet con 45 ml di vermouth rosso per fare l'aperitivo (tipo Milano-Torino).
Se ci aggiungiamo la soda si ottiene un aperitivo/digestivo parecchio complesso e davvero potente (il fernet fa 40°! 15° in più del Campari!).
Buono, ma meglio il #Campari 😁