MUNDO PERDIDO

- ¾ oz lemon juice
- ¼ oz cinnamon syrup
- ¼ oz demerara syrup
- ½ oz apple brandy
- 1½ oz Black Blended Rum ❺

Shake // Double strain // Garnish: none

Spanish for "Lost World" this is a Jeff Beachbum Berry original made for Smuggler's Cove in San Francisco. IMO a bit tame concoction, but a nice starter for someone new to tiki. Sourced from the book Smuggler's Cove, page 93

🔗 https://potentpotables.app/drinks/mundo-perdido/

#alcohol #cocktail #cocktails #tiki #drink #ServedUp #lemon #cinnamon #brandy #rum #HomeBar #PotentPotables #fedithirst

PURITAN

- 1 dash orange bitters
- ⅓ oz Yellow Chartreuse
- 1 oz dry vermouth
- 2 oz gin

Stir // Strain // Garnish: lemon twist

A simple boozy stir for that gin lover in your life. The Chartreuse and vermouth combine beautifully with gin aromatics.

🔗 https://potentpotables.app/drinks/puritan/

#alcohol #cocktail #cocktails #bitters #chartreuse #vermouth #gin #ServedUp #HomeBar #PotentPotables #fedithirst

THE CHADBURN

½ oz tawny port
½ oz pear liqueur
2 oz Blended Aged Rum ❸
6 drops mole bitters

Stir // Strain // Garnish: none

A rather simple stirred affair found in Smuggler's Cove, page 201. Not many drinks in that book, aside from historical drinks, have such an unadorned build. Nevertheless it's a great boozy sip with plenty of complexity from the port and aged rum.

🔗 https://potentpotables.app/drinks/the-chadburn/

#alcohol #cocktail #cocktails #tiki #SmugglersCoveSF #ServedUp #HomeBar #drinkstodon #PotentPotables #fedithirst

TRINIDAD SOUR

¾ oz lemon juice
1 oz orgeat
½ oz rye
1½ oz Angostura bitters

Shake // Double strain // Garnish: none

I love a cocktail with bitters as the base! This is probably the most well-known and might be the original. The heavy slug of orgeat offsets the insane amount of bitters, bringing a very flavorful and bold yet balanced sip.

🔗 https://potentpotables.app/drinks/trinidad-sour/

#alcohol #cocktail #cocktails #ServedUp #HomeBar #drinkstodon #PotentPotables #fedithirst

TEQUILA MATADOR

¾ oz lime juice
2 oz pineapple juice
2 oz Tequila blanco

Shake // Strain // Garnish: none

Originally from Trader Vic, this version tweaks proportions to make it a bit bolder. I actually ratcheted the tequila back down a bit, because I used an overproof. PS: no one will complain if you add a few drops of saline in there.

🔗 https://potentpotables.app/drinks/tequila-matador/

#alcohol #cocktail #cocktails #tiki #TikiCocktails #ServedUp #lime #pineapple #tequila #TraderVic #HomeBar #drinkstodon #fedithirst

DAILY RITUALS by Allison Larson

¾ oz cold brew coffee
¼ oz Licor 43
½ oz coffee liqueur
¾ oz Amaro Meletti (sub Nonino)
¾ oz Blended Aged Rum ❸
¼ oz aquafaba
4 drops saline solution

Dry shake // Shake // Double strain // Garnish: chocolate powder

When IG coachvinococktails posted this, I knew I had to shake it up pronto. I made some cold brew with my Nomad subscription last week, and had a little left when the weekend came. Why not turn it into a brunch cocktail? I had to sub Meletti with Nonino since I had it on hand, bringing both citrus and somehow an amaretto note to the mix. Instead of dusting with salt, I added saline into the drink. An easy one to gulp down!

🔗 https://potentpotables.app/drinks/daily-rituals/

#alcohol #cocktail #cocktails #ServedUp #EspressoMartini #riff #ColdBrew #coffee #liqueur #amaro #rum #HomeBar #drinkstodon #fedithirst

POMMISTRY

1 dash bitters
¼ oz cinnamon syrup
½ oz Punt e Mes
½ oz vermouth
1 oz Jamaican Blended Aged Rum ❸
1 oz apple brandy

Stir // Strain // Garnish: apple slice

Just a couple days ago I saw this original from @[email protected] and bumped it to the top of my list. Delicious autumn sipper with all the spice and warmth you want on a chilly night.

🔗 https://potentpotables.app/drinks/pommistry/

#alcohol #cocktail #cocktails #ServedUp #bitters #cinnamon #amaro #vermouth #jamaican #rum #apple #brandy #HomeBar #drinkstodon #fedithirst

LET THERE BE BLOOD

¾ oz Campari
¾ oz Ancho Reyes chili liqueur
1½ oz rye whiskey

Glassware: Chilled coupe
Method: Combine all ingredients in a mixing glass, add ice, and stir. Strain into a chilled coupe and serve without garnish.

This one was a delight to drink! Strong rye notes give way to balanced bitter with a lingering heat from the generous pour of chili liqueur. And how about that action shot?? I was pretty thrilled with how it turned out.

An original by IG betteravecbourbon found by way of IG t1m_kirkland.

🔗 https://potentpotables.app/drinks/let-there-be-blood/

#alcohol #cocktail #cocktails #campari #amaro #AnchoReyes #chili #liqueur #rye #whiskey #stirred #ServedUp #HomeBar #mixology #drinkstodon #fedithirst

CENTURY CITY

¾ oz chili liqueur
¾ oz red vermouth
1 oz mezcal espadín
1 oz cognac
2 dashes orange bitters

Method: Combine all ingredients in a mixing glass a stir. Strain into chilled coupe. No garnish.

A fun Manhattan riff apparently named after a bar in LA. First seen on The Educated Barfly IG channel.

🔗 https://potentpotables.app/drinks/century-city/

#alcohol #cocktail #cocktails #manhattan #riff #chili #liqueur #vermouth #mezcal #cognac #bitters #ServedUp #HomeBar #drinkstodon #fedithirst

CARNAGHINO

½ oz pistachio cream liqueur
½ oz chocolate cream liqueur
1½ oz cognac

Garnish: chocolate powder
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

A rich and creamy dessert cocktail, this one is hard not to gulp down! For garnish I did nutmeg instead of chocolate powder for that extra somethin. Spec is on Difford's Guide, created by Gabriele Carnaghi.

🔗 https://potentpotables.app/drinks/carnaghino/

#alcohol #cocktail #cocktails #ServedUp #CoupeGlass #crystal #pistachio #chocolate #liqueur #cognac #nutmeg #garnish #HomeBar #drinkstodon #fedithirst