En medio del fervor patrio, el #chocolate se toma el #protagonismo con dos #celebraciones que apelan al #paladar, la nostalgia y la #creatividad. Este 2025, el Día del Chocolate se vive con #intensidad gracias a las #iniciativas de dos #marcas icónicas

https://mostosydestilados.cl/celebra-el-dia-del-chocolate-con-sabor-historia-y-experiencias/?utm_source=mastodon&utm_medium=jetpack_social

Celebra el Día del Chocolate con sabor, historia y experiencias

En medio del fervor patrio, el chocolate se toma el protagonismo con dos celebraciones que apelan al paladar, la nostalgia y la creatividad

Mostos y Destilados

#Chocolate (2008)
An autistic girl with powerful martial art skills looks to settle her ailing mother's debts by seeking out the ruthless gangs that owe her family money.
#FightNight #FilmMastodon

Trailer https://www.youtube.com/watch?v=u5oaZmrR7Ak

National Hot Cross Bun Day.

#hotcrossbuns #easter #hotcrossbun #happyeaster #eastertreats #bakery #baking #easterbunny #easterbaking #homemade #food #foodie #goodfriday #hotcrossbunseason #bread #foodphotography #eastereggs #…

Vibrant Vitality
7 Restaurant Chains Known for the Best Chocolate Desserts

From molten cakes to chocolate lasagna, these 7 restaurant chains serve the best chocolate desserts.

Eat This Not That
Imagine the mind of the person that came up with a dark chocolate passport. That's who Elon *thinks* he is.


#darkchocolate #passport #antioxidants #chocolate #tastethegenius #rainbow

There’s nothing fancy or complicated about this cocoa cake. Rich, chocolatey, and moist, it’s old-school baking at its best. #food #recipe #flipboardusergroup #fediverse #chocolate #dessert #cake

https://www.askchefdennis.com/cocoa-cake-recipe/?utm_source=flipboard&utm_medium=activitypub

Posted into Ask Chef Dennis - New Recipes @ask-chef-dennis-new-recipes-askchefdennis

Classic Cocoa Cake Recipe (Moist and Rich)

Our cocoa cake is rich, deeply chocolatey, and bakes up with a soft crumb that stays moist for days. Using simple ingredients you’ve already got, this

Ask Chef Dennis