Hähnchen in Sesamsauce und dazu Jasminreis.
Ich liebe es mit meinem Thermomix zu kochen.

Ich habe mir dieses Rezept rausgesucht da es super lecker ist und schnell zuzubereiten ist.

#kochen #cooking #thermomix #hähnchen #chicken #sesam #sesame #sesamsauce #sesamesauce #reis #rice #jasminreis #cookingshorts #cookingwithlove #butter

https://youtube.com/shorts/-luB6xEwUJ8?feature=share

Hähnchen in Sesamsauce #cooking #thermomix #chicken #sesame #reis #rice #jasminreis #cookingshorts

YouTube

flat lava cakes with a molten core while listening to an Edit Piaf cover gone wrong. A perfect match!

#ValentinesDay #CookingWithLove #EdithPiafButWorse #ChocolateMess #LoopsLife #BakingBad

A woman of service, discipline, and quiet strength. I’ve spent my life in uniform, learning the value of integrity, resilience, and leading with purpose. I’m not particularly drawn to social media or the noise that often comes with it,
#MilitaryWoman
#WomanInUniform
#MatureMindset

#DogLover
#CookingWithLove
#SimpleLife
#NoDrama
#QualityOverQuantity
#RespectAndLoyalty
#CalmEnergy

Oatmeal Raisin Toffee Cookies have a buttery rich kick from the toffee pieces inside. They're butter, rich, and full of cinnamon! #oatmealraisincookies #toffeecookies #homemadetreats #bakedgoodness #cookingwithlove
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Lifestyle | Foodie | Family | Bryony on Instagram: "Bryonys Rustic Cottage Pie with Skin-On Mash! INGREDIENTS: • 500g beef mince ° 1 large onion, finely chopped • 2 medium carrots, finely chopped • ½ tin black beans, blended smooth • 1 small courgette, blended • 2 handfuls spinach, blended (I add spinach to loads of dishes) • 2 handfuls kale, blended • 400ml homemade chicken stock (from boiled roast bones) • 3 tbsp reduced-salt gravy granules (or to taste, until thickened) • Salt and pepper to taste • 600g potatoes, skin left on, chopped into chunks (I used about 4 big potatoes, didn't really measure) • 50g butter (or olive oil for lighter option) • Splash of milk (or stock for dairy-free) • Optional: grated cheese for topping ~~ METHOD: 1. Cook the filling - • In a large pan, fry the onion and carrots in a splash of oil until softened (about 5-7 minutes). • Add the beef mince, breaking it up and cook until browned. • Stir in the blended courgette, spinach, kale, and black beans. Cook for 2-3 minutes to reduce liquid. ~~ 3. Make it saucy - • Pour in the homemade stock. Bring to a simmer (this is stock I made previously and had taken out the freezer - don't really have exact measurements) • Sprinkle in the gravy granules gradually, stirring until the mixture thickens into a rich sauce (some people use flour but I feel like that changes flavour and its more effort getting rid of lumps) • Optional: season with salt and pepper. ~~ 2. Prepare the mash - • Boil the potatoes (skin on) in salted water until tender, about 15–20 minutes. • Drain, then mash with butter and a splash of milk. Season to taste. Keep it slightly chunky if you want for that rustic feel. ~~ 4. Assemble! • Spoon the beef mixture into a deep ovenproof dish. • Top with the rustic skin-on mash, spreading to cover. Use a fork to rough up the surface for crispy edges. Sprinkle over grated cheese if using. ~~ 5. Bake - Place in a preheated oven at 200°C (180°C fan) for 25–30 minutes, until the top is golden brown with crispy peaks and bubbling at the edges. ~~ Serving suggestion - Enjoy with steamed peas, cauliflower Cheese (my fave) or a side of green beans. My kids love swede and carrot, Yorkshire puddings and broccoli."

bryonyannie on September 7, 2025: "Bryonys Rustic Cottage Pie with Skin-On Mash! INGREDIENTS: • 500g beef mince ° 1 large onion, finely chopped • 2 medium carrots, finely chopped • ½ tin black beans, blended smooth • 1 small courgette, blended • 2 handfuls spinach, blended (I add spinach to loads of dishes) • 2 handfuls kale, blended • 400ml homemade chicken stock (from boiled roast bones) • 3 tbsp reduced-salt gravy granules (or to taste, until thickened) • Salt and pepper to taste • 600g potatoes, skin left on, chopped into chunks (I used about 4 big potatoes, didn't really measure) • 50g butter (or olive oil for lighter option) • Splash of milk (or stock for dairy-free) • Optional: grated cheese for topping ~~ METHOD: 1. Cook the filling - • In a large pan, fry the onion and carrots in a splash of oil until softened (about 5-7 minutes). • Add the beef mince, breaking it up and cook until browned. • Stir in the blended courgette, spinach, kale, and black beans. Cook for 2-3 minutes to reduce liquid. ~~ 3. Make it saucy - • Pour in the homemade stock. Bring to a simmer (this is stock I made previously and had taken out the freezer - don't really have exact measurements) • Sprinkle in the gravy granules gradually, stirring until the mixture thickens into a rich sauce (some people use flour but I feel like that changes flavour and its more effort getting rid of lumps) • Optional: season with salt and pepper. ~~ 2. Prepare the mash - • Boil the potatoes (skin on) in salted water until tender, about 15–20 minutes. • Drain, then mash with butter and a splash of milk. Season to taste. Keep it slightly chunky if you want for that rustic feel. ~~ 4. Assemble! • Spoon the beef mixture into a deep ovenproof dish. • Top with the rustic skin-on mash, spreading to cover. Use a fork to rough up the surface for crispy edges. Sprinkle over grated cheese if using. ~~ 5. Bake - Place in a preheated oven at 200°C (180°C fan) for 25–30 minutes, until the top is golden brown with crispy peaks and bubbling at the edges. ~~ Serving suggestion - Enjoy with steamed peas, cauliflower Cheese (my fave) or a side of green beans. My kids love swede and carrot, Yorkshire puddings and broccoli.".

Instagram

No Stress Only Taste "बनारस की टमाटर चाट – स्वाद ऐसा कि नीता अंबानी से लेकर बॉलीवुड स्टार्स तक सब हैं फैन! #AmbaniChutney #TomatoChaatChutney #ViralRecipe #IndianChutney #DesiTadka #AmbaniStyle #ChaatLovers #FoodieIndia #HomemadeChutney #StreetFoodVibes #IndianKitchen #RecipeReels #CookingWithLove #RoyalTaste

https://www.vrnewslive.com/no-stress-only-taste-banaras-ki-tamater-chatney/

No Stress Only Taste "बनारस की टमाटर चाट – स्वाद ऐसा कि नीता अंबानी से लेकर बॉलीवुड स्टार्स तक सब हैं फैन! - VR News Live

No Stress Only Taste "बनारस की टमाटर चाट – स्वाद ऐसा कि नीता अंबानी से लेकर बॉलीवुड स्टार्स तक सब हैं फैन!

VR News Live
Fancy some lovely #cashewbutter #cookie? I bet you can't wait for my upcoming recipe for that! Hold on tight it's coming soon! Till then, check out other recipes at my blog www.cookingwithmarchi.com
#plantbased #veganlife #vegan #veganlifestyle #veganrecipies #cookingwithlove #cookingwithmarchi #vegancookie #vegancookiedough #chocolatechip #chocolatechipcookie #delicious #cashew #cashewnuts #cashewnutcookies
Everyone deserves a deliciously creamy treat now and then. The great news is that this #Vegan #Vanilla #Milkshake Recipe offers that creamy indulgence without being too indulgent. You can savor this on a warm summer afternoon or whenever you're in the mood for something sweet.
#plantbased #veganmilkshake #vegansmoothie #veganlife #veganlifestyle #cookingwithmarchi #cookingwithlove #vegantreat #easyvegan #vegansummer #veganrefreshment

Everest Maa Ki Favourite Dish | Mother's Day | Everest Spices commercial

#EverestSpices #MothersDay #FavoriteDish #CookingWithLove #SpiceItUp Video Everest Maa Ki Favourite Dish | Mother's Day | Everest Spices commercial, actor, actress, girl, cast, song

https://abancommercials.com/everest/maa-ki-favourite-dish-mother-aposs-day-everest-spices-commercial/272689/

everest maa ki favourite dish | mother's day | everest spices ad 2025

✓ VIDEO Everest Maa Ki Favourite Dish | Mother's Day | Everest Spices TV commercial 2025 • Maa Ki Favourite Dish | Mother's Day | Everest Spices She mak...

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