nol@nLast night I made "I'm coming to the Cottage Pie" - with hockey stick toast ππ
#heatedrivalry #cottagepie #bonapetit
#heatedrivalry #cottagepie #bonapetit
Jaakko Salminen
ShovelTroubleGood morning! To everyone who lives in a place that experiences Winter this time of year, I hope you've all got some sort of good and warm meal to keep you satisfied and comfy during the season.
https://www.youtube.com/watch?v=R0rQ1x7xEzI
#food #cooking #cottagepie #video
Poor Manβs Cottage Pie Youβll Make Every Week!
BryonyBryonys Rustic Cottage Pie with Skin-On Mash!
https://www.instagram.com/p/DOTh8tBCNZY/
#homemadefood #homecooking #homecook #madefromscratchwithlove #comfortfood
#familydinner #sundaylunch #dinnerideas #lunchideas #healthfood #healthyrecipe
#cookingwithlove #familymealprep #foodie #bonebroth #foodporn #familymealtime #micronutrients #beansandgreens #cottagepiewithatwist #eatyourgreens #foodblogger #cottagepie
#foodlovers #cookingathomeβ€οΈ #foodgasm #Γ±omΓ±om #foodlove #foodaddict
#foodislife
Lifestyle | Foodie | Family | Bryony on Instagram: "Bryonys Rustic Cottage Pie with Skin-On Mash! INGREDIENTS: β’ 500g beef mince Β° 1 large onion, finely chopped β’ 2 medium carrots, finely chopped β’ Β½ tin black beans, blended smooth β’ 1 small courgette, blended β’ 2 handfuls spinach, blended (I add spinach to loads of dishes) β’ 2 handfuls kale, blended β’ 400ml homemade chicken stock (from boiled roast bones) β’ 3 tbsp reduced-salt gravy granules (or to taste, until thickened) β’ Salt and pepper to taste β’ 600g potatoes, skin left on, chopped into chunks (I used about 4 big potatoes, didn't really measure) β’ 50g butter (or olive oil for lighter option) β’ Splash of milk (or stock for dairy-free) β’ Optional: grated cheese for topping ~~ METHOD: 1. Cook the filling - β’ In a large pan, fry the onion and carrots in a splash of oil until softened (about 5-7 minutes). β’ Add the beef mince, breaking it up and cook until browned. β’ Stir in the blended courgette, spinach, kale, and black beans. Cook for 2-3 minutes to reduce liquid. ~~ 3. Make it saucy - β’ Pour in the homemade stock. Bring to a simmer (this is stock I made previously and had taken out the freezer - don't really have exact measurements) β’ Sprinkle in the gravy granules gradually, stirring until the mixture thickens into a rich sauce (some people use flour but I feel like that changes flavour and its more effort getting rid of lumps) β’ Optional: season with salt and pepper. ~~ 2. Prepare the mash - β’ Boil the potatoes (skin on) in salted water until tender, about 15β20 minutes. β’ Drain, then mash with butter and a splash of milk. Season to taste. Keep it slightly chunky if you want for that rustic feel. ~~ 4. Assemble! β’ Spoon the beef mixture into a deep ovenproof dish. β’ Top with the rustic skin-on mash, spreading to cover. Use a fork to rough up the surface for crispy edges. Sprinkle over grated cheese if using. ~~ 5. Bake - Place in a preheated oven at 200Β°C (180Β°C fan) for 25β30 minutes, until the top is golden brown with crispy peaks and bubbling at the edges. ~~ Serving suggestion - Enjoy with steamed peas, cauliflower Cheese (my fave) or a side of green beans. My kids love swede and carrot, Yorkshire puddings and broccoli."
bryonyannie on September 7, 2025: "Bryonys Rustic Cottage Pie with Skin-On Mash! INGREDIENTS: β’ 500g beef mince Β° 1 large onion, finely chopped β’ 2 medium carrots, finely chopped β’ Β½ tin black beans, blended smooth β’ 1 small courgette, blended β’ 2 handfuls spinach, blended (I add spinach to loads of dishes) β’ 2 handfuls kale, blended β’ 400ml homemade chicken stock (from boiled roast bones) β’ 3 tbsp reduced-salt gravy granules (or to taste, until thickened) β’ Salt and pepper to taste β’ 600g potatoes, skin left on, chopped into chunks (I used about 4 big potatoes, didn't really measure) β’ 50g butter (or olive oil for lighter option) β’ Splash of milk (or stock for dairy-free) β’ Optional: grated cheese for topping ~~ METHOD: 1. Cook the filling - β’ In a large pan, fry the onion and carrots in a splash of oil until softened (about 5-7 minutes). β’ Add the beef mince, breaking it up and cook until browned. β’ Stir in the blended courgette, spinach, kale, and black beans. Cook for 2-3 minutes to reduce liquid. ~~ 3. Make it saucy - β’ Pour in the homemade stock. Bring to a simmer (this is stock I made previously and had taken out the freezer - don't really have exact measurements) β’ Sprinkle in the gravy granules gradually, stirring until the mixture thickens into a rich sauce (some people use flour but I feel like that changes flavour and its more effort getting rid of lumps) β’ Optional: season with salt and pepper. ~~ 2. Prepare the mash - β’ Boil the potatoes (skin on) in salted water until tender, about 15β20 minutes. β’ Drain, then mash with butter and a splash of milk. Season to taste. Keep it slightly chunky if you want for that rustic feel. ~~ 4. Assemble! β’ Spoon the beef mixture into a deep ovenproof dish. β’ Top with the rustic skin-on mash, spreading to cover. Use a fork to rough up the surface for crispy edges. Sprinkle over grated cheese if using. ~~ 5. Bake - Place in a preheated oven at 200Β°C (180Β°C fan) for 25β30 minutes, until the top is golden brown with crispy peaks and bubbling at the edges. ~~ Serving suggestion - Enjoy with steamed peas, cauliflower Cheese (my fave) or a side of green beans. My kids love swede and carrot, Yorkshire puddings and broccoli.".
Chef Dennis LittleyMy earliest memory of this cottage pie recipe was when I attended grade school in New Jersey. This was back in the sixties, and it was called Shepherdβs Pie, which is the name I knew it by for many years. #cottagepie #casserolerecipes #food #flipboardusergroup
https://www.askchefdennis.com/irish-cottage-pie/?utm_source=flipboard&utm_medium=activitypub
Posted into Comfort in a Casserole @comfort-in-a-casserole-askchefdennis
FLY UK FASTA Taste of British Classics
Craving comfort food? Indulge in the heartwarming flavors of Britain:
π₯ Full English Breakfast β A hearty morning feast with eggs, sausages, crispy bacon, beans, grilled tomatoes, and toast.
π₯§ Cottage Pie β Slow-cooked minced beef in rich gravy, topped with creamy mashed potatoes, golden and bubbling.
π Fish and Chips β Crispy battered fish served with thick-cut chips and a side of tangy tartar sauce.
Authentic. Delicious. Timeless.
#BritishFood #ComfortFood #FullEnglishBreakfast #CottagePie #FishAndChips #TraditionalRecipes #Foodie #FoodLovers #UKCuisine #ClassicDishes #BritishCuisine #HeartyMeals #Foodstagram #FoodPhotography #TastyEats #InstaFood #Homecooked #FoodiesOfInstagram #EatTheWorld #Deliciousness
Endy#weirdquestion - Does it bother anyone else when restaurants label a dish #ShepherdsPie when it has beef and thus should be #CottagePie? My fiancee and others in my life are tired of how much it bothers me.
Wizards AnonymousSplitting WizardsAnonymous #YouTube in twain is being considered. #Software / #Linux / #OperatingSystem (and #computer #hardware) review, benchmark, audit, guides would stay on the current channel. Real life and history videos, like the #degen #CottagePie #video or #TheGrandNagus video would go on the new channel. Curious what subscribers / watchers thoughts are.
Keep it together!
Split them up!
Other in comments:
I'm just here so I don't get fined.
Poll ended at .
πΏFelis on the SideπΏ
melsaywhatMade cottage pie today. Finished photo to follow as a reply because "file upload limit exceeded".
UPDATE: ALT Text has been added. π