Food can be art too.

Roasted chicken thighs, roasted carrots, brown rice with a sour cream and goat cheese sauce with fresh parsley.

#HomeCook #HomeChef #GoodEats #DinnerTime #SelfTaught #Recipe #Classic

First time I've ever made a baked brie and I used the (newly) thrifted air fryer I found on Friday! It turned out soooo delicious!

Topped with candied pecans, dried cranberries, and honey, wrapped in pie crust and brushed with egg wash, and baked in the air fryer at 350° for 15 minutes. Served with a whole charcuterie plate not pictured.

It was fantastic.

#HomeChef #HomeCook #BakedBrie #Brie #Charcuterie #Food #Foodie #Chef #Cook #SelfTaughtCook

Braised sirloin steak strips with garlic, green onion, and parsley. Mashed potatoes with butter, roasted garlic, and scallions. Sautéed spinach with garlic. Boiled carrots with butter, garlic, red pepper, and brown sugar.

What did you have for dinner?

#DinnerPlate #HomeChef #HomeCook #Cook #SelfTaught

If it’s fresh and filling, it belongs. #SpringCooking #ChefBobbyCooks #HomeCook

Easter prep continues quietly. #EasterPrep #ChefBobbyCooks #HomeCook

Budget cooking still smart in spring. #BudgetCooking #ChefBobbyCooks #HomeCook

Late March mornings feel brighter. #SpringCooking #ChefBobbyCooks #HomeCook

Midnight toast still elite though. #NightCooking #ChefBobbyCooks #HomeCook

Longer evenings make cooking feel easier. #SpringVibes #ChefBobbyCooks #HomeCook