Climate change will make #rice toxic, say researchers - Ars Technica
Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other diseases, according to new research published Wednesday in The Lancet. Eaten every day by billions of people and grown across the globe, rice is […]
Climate change will make rice toxic, say researchers https://arstechnica.com/science/2025/04/climate-change-will-make-rice-toxic-say-researchers/
#FoodProduction #plantbased #food #rice #climate #ClimateChange #ClimateCrisis
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Climate change will make rice toxic, say researchers:
https://arstechnica.com/science/2025/04/climate-change-will-make-rice-toxic-say-researchers/
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Half the World’s People Depend on Rice. New Research Says Climate Change Will Make it Toxic - Inside Climate News
Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other diseases, according to new research published Wednesday in The Lancet.
Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other diseases, according to new research published Wednesday in The Lancet. Eaten every day by billions of people and grown across the globe, rice is […]
Heavy metal, the wrong kind, gets into rice under climate change. Sadly, not music to my ears.
Also note that this study is using compound effects, and increasingly we should pay attention to these factors.
https://arstechnica.com/science/2025/04/climate-change-will-make-rice-toxic-say-researchers/
When a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did what had once seemed unthinkable: He switched to an American variety.The price of the Californian Calrose rice he buys has doubled since his first purchase last summer, but even so, it's far cheaper than home-grown grains.'Unless domestic prices fall below Calrose prices, I don't plan to switch back,' said Hirano, whose restaurant offers meal sets of fish, rice, soup and sides.
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