Mastodawn

Get ready for a sizzling weekend premiere! Join me this Saturday, June 20th, at 10:00 a.m. for the exclusive reveal of my authentic Chinese Calamari Fried Rice recipe.

https://youtu.be/aOiTA0Hd_IU?is=cWwBFZ71-xq5Kc0W

#cookingvideo #cooking #cookingathome #cookingwithlove #recipeoftheday #recipe #food #foodie #foodlover #mealprep #easyrecipes #diy #chicken #dinner #homecooking #healthylifestyle #italianfood #foodstagram #FoodPhotography #foodporn

Frank A. Saulle 5d ago

Ignite romance with a cozy, candlelit dinner featuring Italian chicken with Fontina and sage. This elegant yet easy recipe combines tender chicken breasts, earthy sage, and rich, melted Fontina cheese for a mouthwatering meal.

https://youtu.be/9xJ63YKAgZw?is=PnZRCRrLFaejcxsM

Restaurant-Style Chicken Scallopini with Fontina & Sage 🇮🇹

YouTube

Frank A. Saulle Jun 12

Join me on YouTube on the 13th at 10:00 a.m. PST for the premiere of my Chicken Scallopini with Fontina and Sage video. Click YouTube to set your reminder and join the fun.

https://youtu.be/9xJ63YKAgZw?is=jEh_xfu0bK6KXDSK

Andrea Scherbaum Feb 26

Hähnchen in Sesamsauce und dazu Jasminreis.
Ich liebe es mit meinem Thermomix zu kochen.

Ich habe mir dieses Rezept rausgesucht da es super lecker ist und schnell zuzubereiten ist.

#kochen #cooking #thermomix #hähnchen #chicken #sesam #sesame #sesamsauce #sesamesauce #reis #rice #jasminreis #cookingshorts #cookingwithlove #butter

https://youtube.com/shorts/-luB6xEwUJ8?feature=share

Hähnchen in Sesamsauce #cooking #thermomix #chicken #sesame #reis #rice #jasminreis #cookingshorts

YouTube

TapinderQ Feb 14

flat lava cakes with a molten core while listening to an Edit Piaf cover gone wrong. A perfect match!

#ValentinesDay #CookingWithLove #EdithPiafButWorse #ChocolateMess #LoopsLife #BakingBad

Maria Stevens Jan 17

A woman of service, discipline, and quiet strength. I’ve spent my life in uniform, learning the value of integrity, resilience, and leading with purpose. I’m not particularly drawn to social media or the noise that often comes with it,
#MilitaryWoman
#WomanInUniform
#MatureMindset

#DogLover
#CookingWithLove
#SimpleLife
#NoDrama
#QualityOverQuantity
#RespectAndLoyalty
#CalmEnergy

A Kitchen Hoor Dec 24

Oatmeal Raisin Toffee Cookies have a buttery rich kick from the toffee pieces inside. They're butter, rich, and full of cinnamon! #oatmealraisincookies #toffeecookies #homemadetreats #bakedgoodness #cookingwithlove
➡️ https://bit.ly/2OPP9Mj?utm_campaign=coschedule&utm_source=mastodon&utm_medium=A%20Kitchen%20Hoor%40mastodon.social

Bryony Sep 7, 2025

Bryonys Rustic Cottage Pie with Skin-On Mash!

https://www.instagram.com/p/DOTh8tBCNZY/

#homemadefood #homecooking #homecook #madefromscratchwithlove #comfortfood
#familydinner #sundaylunch #dinnerideas #lunchideas #healthfood #healthyrecipe
#cookingwithlove #familymealprep #foodie #bonebroth #foodporn #familymealtime #micronutrients #beansandgreens #cottagepiewithatwist #eatyourgreens #foodblogger #cottagepie
#foodlovers #cookingathome❤️ #foodgasm #ñomñom #foodlove #foodaddict
#foodislife

Lifestyle | Foodie | Family | Bryony on Instagram: "Bryonys Rustic Cottage Pie with Skin-On Mash! INGREDIENTS: • 500g beef mince ° 1 large onion, finely chopped • 2 medium carrots, finely chopped • ½ tin black beans, blended smooth • 1 small courgette, blended • 2 handfuls spinach, blended (I add spinach to loads of dishes) • 2 handfuls kale, blended • 400ml homemade chicken stock (from boiled roast bones) • 3 tbsp reduced-salt gravy granules (or to taste, until thickened) • Salt and pepper to taste • 600g potatoes, skin left on, chopped into chunks (I used about 4 big potatoes, didn't really measure) • 50g butter (or olive oil for lighter option) • Splash of milk (or stock for dairy-free) • Optional: grated cheese for topping METHOD: 1. Cook the filling - • In a large pan, fry the onion and carrots in a splash of oil until softened (about 5-7 minutes). • Add the beef mince, breaking it up and cook until browned. • Stir in the blended courgette, spinach, kale, and black beans. Cook for 2-3 minutes to reduce liquid. 3. Make it saucy - • Pour in the homemade stock. Bring to a simmer (this is stock I made previously and had taken out the freezer - don't really have exact measurements) • Sprinkle in the gravy granules gradually, stirring until the mixture thickens into a rich sauce (some people use flour but I feel like that changes flavour and its more effort getting rid of lumps) • Optional: season with salt and pepper. 2. Prepare the mash - • Boil the potatoes (skin on) in salted water until tender, about 15–20 minutes. • Drain, then mash with butter and a splash of milk. Season to taste. Keep it slightly chunky if you want for that rustic feel. 4. Assemble! • Spoon the beef mixture into a deep ovenproof dish. • Top with the rustic skin-on mash, spreading to cover. Use a fork to rough up the surface for crispy edges. Sprinkle over grated cheese if using. 5. Bake - Place in a preheated oven at 200°C (180°C fan) for 25–30 minutes, until the top is golden brown with crispy peaks and bubbling at the edges. Serving suggestion - Enjoy with steamed peas, cauliflower Cheese (my fave) or a side of green beans. My kids love swede and carrot, Yorkshire puddings and broccoli."

bryonyannie on September 7, 2025: "Bryonys Rustic Cottage Pie with Skin-On Mash! INGREDIENTS: • 500g beef mince ° 1 large onion, finely chopped • 2 medium carrots, finely chopped • ½ tin black beans, blended smooth • 1 small courgette, blended • 2 handfuls spinach, blended (I add spinach to loads of dishes) • 2 handfuls kale, blended • 400ml homemade chicken stock (from boiled roast bones) • 3 tbsp reduced-salt gravy granules (or to taste, until thickened) • Salt and pepper to taste • 600g potatoes, skin left on, chopped into chunks (I used about 4 big potatoes, didn't really measure) • 50g butter (or olive oil for lighter option) • Splash of milk (or stock for dairy-free) • Optional: grated cheese for topping ~~ METHOD: 1. Cook the filling - • In a large pan, fry the onion and carrots in a splash of oil until softened (about 5-7 minutes). • Add the beef mince, breaking it up and cook until browned. • Stir in the blended courgette, spinach, kale, and black beans. Cook for 2-3 minutes to reduce liquid. ~~ 3. Make it saucy - • Pour in the homemade stock. Bring to a simmer (this is stock I made previously and had taken out the freezer - don't really have exact measurements) • Sprinkle in the gravy granules gradually, stirring until the mixture thickens into a rich sauce (some people use flour but I feel like that changes flavour and its more effort getting rid of lumps) • Optional: season with salt and pepper. ~~ 2. Prepare the mash - • Boil the potatoes (skin on) in salted water until tender, about 15–20 minutes. • Drain, then mash with butter and a splash of milk. Season to taste. Keep it slightly chunky if you want for that rustic feel. ~~ 4. Assemble! • Spoon the beef mixture into a deep ovenproof dish. • Top with the rustic skin-on mash, spreading to cover. Use a fork to rough up the surface for crispy edges. Sprinkle over grated cheese if using. ~~ 5. Bake - Place in a preheated oven at 200°C (180°C fan) for 25–30 minutes, until the top is golden brown with crispy peaks and bubbling at the edges. ~~ Serving suggestion - Enjoy with steamed peas, cauliflower Cheese (my fave) or a side of green beans. My kids love swede and carrot, Yorkshire puddings and broccoli.".

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