🌿🐭Käse-Eskapaden für vegan Lebende!

🤗Was steckt hinter veganem Käse – und wie macht man ihn selbst? Wir nehmen das auseinander: pflanzliche Milchalternativen, Okara-Variationen mit Paprika, Matcha und Kräutern, Tofu- und Kichererbsen-Tofu, eingelegter Hirtenkäse. Alles selbst gemacht, alles zum Mitnehmen. Zutaten sind im Kursentgelt enthalten.
Mit Alexandra Adam.

🚩 vhs Neukölln
📅 Sa, 09.05.2026, 10:30–17Uhr
ℹ️ https://www.vhsit.berlin.de/VHSKURSE/BusinessPages/CourseDetail.aspx?id=783642

#VHS #Berlin #Volkshochschule #Vegan #Cheese #Bildung #Kochen #VeganLife #Kochkurs

Some images are not just about what you see—but about the journey behind them.

This one was captured by my wife during a long, warm 25-kilometer walk across the Mookerheide near Nijmegen. Armed with her Canon 7D Mark II and Sigma 100–400mm, and a small backpack with just the essentials, she spent the day finding her own way in the field. I carried the heavier load—12.5 kg of gear—and together we climbed several steep inclines under the summer sun. By the end, “tired” doesn’t quite cover it.

And somewhere along that journey, she found this: Polygonia c-album, known in Dutch as the gehakkelde aurelia, or in English, the comma butterfly. Named after the small white comma-shaped marking on the underside of its wings, this species is a master of camouflage—often resembling a dead leaf when at rest.

I gave her complete freedom on this one. No intervention, no correction in the moment. Just: observe, try, and we’ll review later.

Back home, we looked at the image together. It works—beautiful subject, strong moment. And just as important, it carries the kind of lessons every photographer learns to see over time: a wing intersecting the eye, a slightly busy foreground, and challenging light. Not flaws to dismiss the image, but signs of growth—of learning to truly observe, to refine, and to recognize what makes an image stronger.

Growth lives in both the success and the imperfection.

And after all that? A well-earned rest and a wonderful dinner at ’t Zwaantje—highly recommended, even for vegan photographers like us.

#PolygoniaCalbum #CommaButterfly #GehakkeldeAurelia #ButterflyPhotography #InsectPhotography #MacroWildlife #NaturePhotography #WildlifePhotography #Sigma100400 #Canon7DMarkII #FieldWork #PhotographyJourney #Mookerheide #Nijmegen #OutdoorLife #HikingAndPhotography #BehindTheShot #PhotoCritique #NatureLovers #WildlifeMoments #PatienceAndPractice #CloseUpNature #TinyWorlds #VeganLife #ByMaikeldeBakker #MaikeldeBakkerPhotography #WonderingLens
Days #669-675 of Our Epic Trip

We explored Omaha, Nebraska and found another “World’s Largest” item. We also have a new favorite snack recipe.

Happy Vegan Campers
Lentil Crackers (WFPB, Vegan, Oil-Free)

These lentil cracker are so good and crispy!

Happy Vegan Campers
💥 Breaking news: 1991! #Aliens are made of... meat?! 🥩 Terry Bisson's groundbreaking revelation in "They're Made Out of Meat" is here to remind us that humans might not be the *only* sentient beings capable of a juicy steak. Spoiler alert: vegans not included. 🌱🤓
http://www.terrybisson.com/theyre-made-out-of-meat-2/ #BreakingNews #Meat #TerryBisson #SciFi #Humor #VeganLife #HackerNews #ngated
They’re Made Out of Meat - TERRY BISSON of the UNIVERSE

Copyright, Terry Bisson, 1991 Originally published in OMNI, 1991, and featured in HARPER’S and around the internet since. It has even made its way into several books on consciousness and brain science. I’m surprised, pleased, and proud. But please do not reprint, perform, alter or adapt in any way without first checking with the author. Thanks.

TERRY BISSON of the UNIVERSE - Science Fiction Writer
Days #662-668 of Our Epic Trip

We befriend a mouse, marvel at giant chainsaw art, and learn more about the CCC.

Happy Vegan Campers
Days #660-661 of Our Epic Trip

We enjoyed a morning walk through beautiful Wyoming and briefly hung out with teenagers and their trucks.

Happy Vegan Campers

I was vegan for ten years because I believed it. Then one day I noticed I was using it as armor.

The ethics were real. The performance around them wasn't.

When does a value become a performance of that value?

#yoga #veganlife #authenticself
#yogalife #wellnessculture #selfcompassion
#yogaidentity #mindfulliving #embodiedpractice

Qual è la migliore marca di PARMIGIANO VEGANO che hai mai provato?

Sto cercando il gusto più autentico, qualcosa che abbia un sapore il più possibile simile a quello vero, da grattugiare sulla pasta e che permetta di ottenere una mantecatura perfetta, una salsa cremosa con l'acqua di cottura della pasta (senza grumi!)

Qualche suggerimento?

#veganparmesan #vegancheese #plantbased #dairyfree #parmesan #veganfoodshare #cheesealternative #veganlife #italianvegan #ParmigianoVegano #FormaggioVegano

What’s the best brand of VEGAN PARMIGIANO you’ve ever tried?

I'm looking for the most authentic flavor, something that tastes closest to the real thing for grating over past and that creates a perfect mantecatura, creamy sauce with the pasta water (no grainy texture!)

Any suggestions?

#veganparmesan #vegancheese #plantbased #dairyfree #parmesan #veganfoodshare #cheesealternative #veganlife #italianvegan #ParmigianoVegano #FormaggioVegano