This place makes the best croissants of anywhere I know. I got up at 6:20 to make sure I got there well before they opened, because sometimes there's a guy who buys out ALL their croissants. As it was, there was a woman there ahead of me. But she didn't buy all the croissants, thank goodness!
#recipes #pastry #originalandtasty #cookdifferent
Posted into THE RECIPE EXCHANGE 3.0 @the-recipe-exchange-3-0-Econopass
Sometimes it's enough to fill a puff pastry horn with silky meingue. Then, there are special days when it all turns into a subtle philosophy of being.
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Being and Baking
§1: The Question of the Dough — wherein Dasein confronts its thrownness into a sticky situation it did not choose.
§29: Befindlichkeit and Butter — how one always already finds oneself at 180 degrees with flour on one’s hands.