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Tzatziki Greek Garlic Cucumber Yogurt Sauce · Bake After Recipe
This is a variation of the classic Greek tzatziki sauce, and let me tell you, it's the perfect side for a ton of things, from salads to sandwiches, grilled meats to crispy fries, and of course,
Migas are a traditional Portuguese preparation of cooked bread, they can be savory, like the famous migas alentejanas, or they can be sweet like these migas doces hehehe. This particular recipe is a
Easy Garlic Extra Egg Fried Rice · Bake After Recipe
Got some leftover rice from the day before? Then there's nothing better than frying that rice with a couple of eggs! Super common thought throughout Asia but less common around these parts, this
Chinese Crispy Deep Fried Battered Bananas · Bake After Recipe
For today, how about a classic western Chinese dessert! ;D An interesting fact is that both in Portugal and much of the world, Chinese restaurants are mostly Cantonese restaurants that have modified
Portuguese Rustic Cinnamon and Fennel Cookies · Bake After Recipe
These Portuguese Rustic Cinnamon and Fennel Cookies are a delightful treat that perfectly captures the essence of traditional Portuguese baking. Known for their intense seasoning and spice, these
How to Cook Chestnuts on the Microwave · Bake After Recipe
Chestnuts have always been one of those ingredients that seem for some intimidating to cook at home, but what if I told you there's a surprisingly simple way to prepare them using just your
Homemade Creamy Portuguese Lemon Cookies · Bake After Recipe
These delightful Homemade Creamy Lemon Cookies bring the bright, zesty flavours of Portugal right to your kitchen. With their tender, cake-like texture and vibrant lemon essence, these cookies offer a
Portuguese Chorizo and Bacon Bread · Bake After Recipe
Portuguese Chorizo and Bacon Bread is a delightful variation of the traditional Portuguese savoury meat breads that has been cherished in Portuguese households for generations. This hearty bread
Traditional Almond and Raisin Cookies from Portugal · Bake After Recipe
These delightful Biscoitos de Amêndoa e Passas (Almond and Raisin Cookies) represent the very heart of Portuguese comfort baking, they are soft, tender, and bursting with the kind of flavours that
Saint Martin's Day Portuguese Fried Chestnuts · Bake After Recipe
Here at home, we've made chestnuts in just about every way imaginable :D Well, almost every way, apparently we can also fry them, so there's nothing like giving it a try! I can tell you the