๐๐ปโโ๏ธ ICYMI: ๐๐ฐ Traditional madeleines usually rely on beaten #eggs and temperature shock to create their signature shape. #Food blogger Aya Caliva uses #baking powder and honey to simplify the process while keeping the distinctive texture and lemon flavor.
#activities #cake #desserts #diy #howto #recipe #lemons #tksst #video














