5 Ingredient Lemon Triangle Cheese Puff Pastry Tarts · Bake After Recipe

Now that the weather's turning sunnier and hotter, there's nothing better than whipping up a batch of little creamy lemon tarts. I love this cheese tart recipe because it's super simple

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Pan-Fried Steak with Carrot Red Pepper Stir-Fry and a Fried Egg on Top ·

Some days you just don't feel like dealing with a proper side dish hehehe, you know how it is. I remember one of those evenings I was clearly in a steak-and-egg mood, but with what exactly, I

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Easy Apple Compote with Golden Raisins and Warm Spices · Bake After Recipe

I know, i know, why am i sharing a compote recipe in the middle of summer, but well we do have lots of cheap apples in season and a compote is a good way to make use of leftover fruits, if those

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Chocolate Sprinkles and Whipped Cream Chantilly Filled French Crepes ·

Ohhh I've got to say... nothing like crepes filled with homemade whipped chantilly cream and melted chocolate, simple and delicious, that's really all you need to know hehehe, nothing to see

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Cool Mashed Potato Salad with Mixed Vegetables · Bake After Recipe

I was halfway tempted to call this recipe "poor man's Japanese or American potato salad" hahaha, not because it's some sad, broke version of anything, but because once you start

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How to Choose a Wine You'll Actually Love · Bake After Recipe

There's an interesting moment that happens every time you go out to grab a nice bottle of wine. You're standing in front of hundreds of bottles, beautiful labels, prices for every budget,

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Portuguese Easy Pickled Carrots with Green Olives · Bake After Recipe

I love this kind of quick pickle, I really do. There's something almost therapeutic about throwing a handful of simple ingredients together to get a yummy snack. Carrots, olives, garlic, a splash

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Homemade Japanese Vegetable Tempura with Mixed Mushrooms · Bake After

I picked up a mixed pack of oriental mushrooms at the grocery store and thought... hmmm, what on earth am I going to do with these? ;D It's honestly pretty amazing how the variety of mushrooms

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The Easiest Soft & Chewy Peanut Butter Cookies Ever · Bake After

Hey hey, so here's the kind of cookie I make when I don't know what to do with half a jar of peanut butter sitting in my pantry. And honestly, I know exactly why that happens, haha. I buy a

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Traditional Madeira Island Molasses & Spices Cake · Bake After Recipe

When December 8th arrives in the Madeira Island, everyone knows what that means! It's the feast of Our Lady of the Conception, and more importantly for our stomachs, it's the traditional day

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