Chow Chow Is the ‘Purely Delicious’ Southern Recipe I Put on Everything
Growing up in Virginia, the success of a summer barbecue was almost entirely dependent on how full our refrigerator door was with various hot sauces, homemade dressings, marinades, and pickled curiosities. We’d …
#dining #cooking #diet #food #RecipeTopics #allrecipes #ChowChow #greentomatoes #Recipes #SonjaNorwood
https://www.diningandcooking.com/2662578/chow-chow-is-the-purely-delicious-southern-recipe-i-put-on-everything/
We also had the opposite experience
For whatever reason, #ForReasons - in Arica Chile every grower is taught that #GreenTomatoes are toxic and never ever ever ever trick a visiting person to accept an unripe tomato.
As independent television stations are known to do, 1991 film was replayed frequently in 2004 "Fried Green Tomatoes" Whistle Stop, Alabama
Took the day off yesterday because Thursday was my birthday. Spent the day happily canning and made Green Tomato Chutney Not-a-Ketchup Sauce https://biketoworkbarb.blogspot.com/2025/11/green-tomato-chutney-not-ketchup-sauce.html. Why not-a-ketchup? https://biketoworkbarb.blogspot.com/2025/11/in-which-i-say-never-again-to-making.html
#food #recipe #recipes #RecipeOfTheDay #canning #FoodInJars #FoodPreservation #tomatoes #GreenTomatoes #chutney #ketchup #catsup
Harvested the last runner beans, last ripe and nearly ripe #tomatoes and green tomatoes—over 1½ kg of them.
#ArtistsGarden #ImperfectGarden #gardener #gardening #Artist #wolfkettler #GardenWiltshire #WiltshireGarden #Wiltshire #GrowYourOwn #NoDig #VegetableGrowing #vegetables #vegetarian #organic #HealthyEating #HealthyFood #PlantBased #sustainable #vegan #HealthyLifestyle #HealthyLiving #harvest #autumn #PlanetFriendly #PollinatorFriendly #ecology #climate #ClimateChange #conservation #sustainability #RunnerBeans #GreenTomatoes
That's the last pop from the #canning session. Oh yes, 11 jars filled, not ten. Will give away a few of these to friends and enjoy the rest for a year or so.
With the big harvest of green tomatoes before the midweek frost of last week, I'm starting a batch of green tomato pickles which I enjoy so much.
I don't have my mom's recipe of what was then called "green tomato chow chow" (?) Don't know where that name came from. Instead I have a few recipes of similar stuff, and I combine and elaborate on some amalgam of them.
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