Following on from my rotting onions disaster, here's some positivity....
Sitting on my kitchen bench, in a wooden bowl I made myself, are butternut squash, red and brown onions, and a lemon, all home grown right here by me. It feels so good.
I do OK.
As the smell in the kitchen informs me, red onions don't keep well. Learnings for next year:
- Bulk plant main crop brown onions. Pukekohe Long Keeper work well here.
- Small succession plant red onions and plan to use them fresh, pickling excess.
Gardening is sort of easy, but there is so much experience to gain to make it really work well.
Today's Flighty's plot blog post is A short break
I managed to get a net on the tree before the rainbow lorikeets could destroy *all* the nashis.
Der Rhabarber im Berggarten, den ich letzten Herbst gepflanzt habe, ist am Durchstarten.
🌱 Alyssa 🏳️🌈
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