Ivi Choc
VegPlotter: Online Vegetable Garden and Allotment PlannerMaximize your homestead's harvest! 🍅🥕 We help you plan your garden for optimal yields. Get the most out of your space with crop rotation, companion planting, & more! #homesteading #vegetables #growyourown #backyardgarden #vegetablegarden #gardening #gardenlife #nature #gardener #gardenplanner
VegPlotterMaximize your homestead's harvest! 🍅🥕 We help you plan your garden for optimal yields. Get the most out of your space with crop rotation, companion planting, & more! #homesteading #vegetables #growyourown #backyardgarden #vegetablegarden #gardening #gardenlife #nature #gardener #gardenplanner
🌱 Alyssa 🏳️🌈I seem to have grown summer cabbages by accident. Plants have little respect for the planting calendar!
die_LeoDurch die milden Temperaturen tagsüber treiben viele Kleinpflanzen aus, können sich aber nur bedingt entwickeln, weil nachts eigentlich noch zu kalt. Sollte es eine zu frühe Obstblüte & dann Frost geben ... könnten Obstpreise nach oben gehen.
Alle, die dieses Wetter so toll finden, werden dann - klar - über die Preise lamentieren.
Außerdem ist es aktuell etwas zu trocken
Tags über mild & Nachts ziemlich kalt. Da treibt der Rhabarber aktuell leider nur kurze Stengel aus. Trotz nächtlicher Abdeckung.
Mild during the day & quite cold at night. Unfortunately, the rhubarb is currently only producing short stalks. Despite covering it at night
#photo
#photography
#natur
#Garten
#gardening
#Gärtnern
#GrowYourOwn
#selbstversorgung
#Frühling
#spring
#Pflanzen
#Essen
#Wetter
#Lahntal
#Hessen
schiefewieseIm letzten Herbst gesteckt und gepflanzt: Knoblauch und Sal-Weide.
Tristan AnthonyThis little fella will likely produce more courgettes than I will be able to cook with. #growyourown #allotment #gardening
GangaChecking in #FromTheFermentationBench
Day 5 and I tasted the Beetroot-Celery Salad ferment from Kirsten Shockey, and it is Fan-tastic! Love it, and am sure it will be featured regularly at meal times over the next few weeks.
The apple vinegar has a lovely apple-sweet pre-alcohol scent that is lovely as I stir the fermenting vinegar. The taste is still sweetish but a sour note is juuuuust there in the background.
The two chickpea miso's seem to be progressing well. One is in glass so I can see the internals. The other I am assuming is going Ok. I made mistakes with both of them, so we'll see what the end results bring. I think one will be fine, but I am not sure about the other. There are bound to be mistakes the first few times you make something completely new.
Solar🌄Garden| some of household use bin for landfill-waste🤯 | |
| anything essentially biodegradable goes in it | |
| tape/glossy/inky packaging etc is avoided | |
| pure. only stuff that grew recently goes in it |
Poll ends at .