Bruschettas: garden herbs (forage cabbage, wild chard, sorrel), red bell pepper, Emmental cheese, thyme and rosemary… on slices of country bread...

#bruschettas #cook #cooking #veggiecooking #vegetables #veggie #garden #jlbouzou "bread #countrybread

Homemade Veggie Pizza...

It was delicious, I devoured it. 😀

#cooking #pizza #pizzas #garden #herbs #tomatoes #zucchini #redbellpepper #homemade #jlbouzou #cook #cuisine #vegetables #veggie #veggiecooking

Today's dinner was inspired by Ethiopian & Moroccan food.

I took the cooking method and main ingredients of atakilt wat (a cabbage potato stew) and used a harira spice mix instead of the traditional ginger, turmeric and cumin, savoy cabbage from the #csa farm and sweet potatoes from the store.

Served with a vegan patty made a very tasty fusion dinner

#VegetarianFood #VeggieFood #veggieCooking #VeganFood #Vegan #VeganCooking #FusionCooking #NoRecipe #EthiopianFood #MoroccanSpices #AtakiltWat #AtakiltWot #WeekdayDinner

Kale, before and after.

Always fun when the pot starts full but cooks down to 1/5 of the volume.

The kale had ras el hanout, sweet corn, passata and eggs added to turn it into a shakshouka like meal.

#cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale

It's a very kale evening here.

Dinner: shakshouka with kale and chickpeas

Snack: kale chips.

Someone brought too much kale, and we're not wasting it 😉

#cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale #Kale