Raven (she/her) 
making food for the gang
kamikatI didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.
This soup is a family favorite. If you miss avgolemono soup, this is a pretty good version.
https://simple-veganista.com/lemon-chickpea-orzo-soup/#tasty-recipes-13613-jump-target
The best part of shawarma is leftover shawarma for lunch
https://minimalistbaker.com/chickpea-shawarma-sandwich/
O...M...G! Y'all, this recipe is soooooo good. I only made 2 changes and they both worked: a hefty splash of white wine (I used NA cooking sherry) and chopped spinach (I didn't have enough peas). Also, the recipe recommends sprinkling more parm, do that!! I have been using their parm recipe for years, it's really good!
https://monkeyandmekitchenadventures.com/vegan-creamy-parmesan-orzo-and-peas/
sadedoesOnce again.
Dear recipe developers (cookfluencers?):
Do not even FUCKING bother with "2 cloves of garlic" in a recipe that serves six. If you are that afraid of garlic, just leave it out, ok?
Yours truly,
How to chop a clove of garlic: start by peeling a whole head of garlic, then chop it all. Repeat with another head of garlic.
(luckily, recipes are mere inspiration for me if it is a flavour profile I am familiar with)
New Year's Eve is when I get to cook fancy (because I have the time) without complains (because no family other than @jan is around).
Today's menu:
- Tofu roast with mushroom stuffing & miso - sirop de liège glaze
- Roasted broccoli with lemon & ancho pepper
- Roasted potatoes with salt & pepper
- Cranberry sauce with cardamom & orange
catIch wollte Euch doch noch berichten, wie unsere Rouladen aus den 'vantastic big steaks' geworden sind .. Leudde! Wow! So saftig, würzig und mega lecker! 🤤
Ich hab sie nach folgendem Rezept zubereitet:
https://veggie-einhorn.de/vegane-rouladen-aus-soja-big-steaks/
Für die Soße hab ich frischen Sellerie, Möhren, Zwiebeln und Knoblauch gewürfelt, scharf angebraten und dann noch etwas Tomatenmark mit angeröstet, mit 0.0er Rotwein abgelöscht und mit der Brühe, die ich von den Big Steaks über hatte, aufgefüllt Schön lang mit zwei Lorbeerblättern gekocht und dann ab durch die flotte Lotte .. hmmmm!
