Le plan millimétré du Canada pour remplir l'assiette des végans en protéines végétales
> Le Canada, leader mondial du pois jaune, accélère dans les protéines végétales. Le gouvernement canadien mobilise des financements publics et privés pour capter la valeur ajoutée d'un marché en plein essor, estimé à 162 milliards de dollars d'ici à 2030.
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@rakyat & @irfan here are the pics of the cendawan (?) gepuk I made loosely based on this recipe: https://www.youtube.com/shorts/PzSolrYy6-I
I don't like fried battered foods, so I just pan-fried the shrooms instead of coating them in flour and deep-frying them. Also I kinda messed up the rice, so I hid it under the cashews. If you have a South East Asian auntie (F/M/X b/c I'm told that "auntie" is a state of mind) willing to yell at me about how to cook rice properly, you have my handle.
I had a craving for lemon grass, so I bought it to experiment with a lemongrass version of the sambal, but then I forgot, so I guess I'll use it for tea.
Vegan Buttermilk Pancakes
Tested four times, these vegan buttermilk pancakes are bound to turn out perfectly for you. They're thick and fluffy and just perfect with a drizzle of homemade strawberry sauce.
https://www.spoonfulofkindness.com/vegan-buttermilk-pancakes/
Hibiscus Poached Pears With Stovetop Granola https://plantbasednews.org/veganrecipes/desserts/hibiscus-poached-pears/
#plantbased #food #vegan #veganfood #recipe #recipes #GoVegan #veganism
Neues #rezept auf beVegt: Katrins Zweierlei-Linsen-Curry mit Blumenkohl bringt einen neuen Twist (und noch mehr Protein!) in unsere geliebte Grain-Green-Bean-Formel!
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Eris 🏴☠️ 🏳️🌈