Today, my homemade style shogayaki set meal gives me energy. What meat do you like?

Hello! How are you? Today, Tokyo is cloudy, so I want energy. Today is meat day for me. My favorite is shogayaki set meal. Butaniku, vegetables, rice, and miso soup. What dinner do you eat today? by Tokyo_Elena_
#dining #cooking #diet #food #JapaneseFood #Japan #JapanFood
https://www.diningandcooking.com/2619128/today-my-homemade-style-shogayaki-set-meal-gives-me-energy-what-meat-do-you-like/

Salt-grilled Iwana (River Fish) with a cold Sapporo Beer in Kamikochi, Japan.

A perfect pairing after a long walk in the mountains. There's nothing like eating fresh grilled fish by the river! by AutomaticFerret2161
#dining #cooking #diet #food #JapaneseFood #Japan #JapanFood
https://www.diningandcooking.com/2615824/salt-grilled-iwana-river-fish-with-a-cold-sapporo-beer-in-kamikochi-japan/

Mixed Tendon

I ordered a mixed tendon and it came out massive for ~¥1500. Which item do you like to begin with? by Balbonsito
#dining #cooking #diet #food #JapaneseFood #Japan #JapanFood
https://www.diningandcooking.com/2612679/mixed-tendon/

My Go To’s for Japanese Cuisine

When we lived in Japan, I leaned in to learning to cook local and Namiko Chen at justonecookbook.com was a godsend! She still is and I'm delighted to be able to call her a friend as well. I also recommend highly the book in the photo – think 'The Joy of Cooking' and 'Mastering the [...]
#dining #cooking #diet #food #JapaneseFood #Japan #JapanFood
https://www.diningandcooking.com/2594401/my-go-tos-for-japanese-cuisine/

Sakurahime oyakodon in Ginza

Sakurahime oyakodon from a oyakodon specialty shop located on the side streets of Ginza. I was first in a short line on a weekday at around 4:50pm as it re-opens at 5pm. There is no first floor as the door leads only to the stairs where the ticket vending machine awaits. Rest of the store [...]
#dining #cooking #diet #food #JapaneseFood #Japan #JapanFood
https://www.diningandcooking.com/2588802/sakurahime-oyakodon-in-ginza/