Udon noodles topped with left over tempura and raw egg for breakfast this overcast Friday morning in Tokyo.

Added a side of hitashimame soy beans and a carton of yoghurt to get me over the 20g per meal protein target!

#homecooking #japanesefood #ビバ丼

今夜は簡単に無印さんのカレーで晩ごはん🍛

北海道味噌と豆乳のスープカレーは辛さはほとんどなく、まろやかな和風シチューのような雰囲気

ごろっと大きめのれんこんに鶏肉、それにキクラゲもたっぷりで満足感のあるカレーでした

#mastodon
#fedibird
#japanesefood

I learned last night that you can make I Can't Believe It's Not Umeboshi from apricots, and this is going on my projects list for this year next to starting a nukadoko bed.

#pickling #fermentation #fermenting #japanesefood
Homemade “Umeboshi” Apricots!? This Easy Hack Tastes Just Like the Real Thing