https://www.alojapan.com/1425829/homemade-tonkatsu-with-karashi-mustard/ Homemade tonkatsu with karashi mustard
#food #JapaneseFood Had time today to make some tonkatsu. Pork shoulder blade roast, deboned, and sliced into irregular-shaped steaks. Dipped in AP flour, egg, then panko. Rested after the flour coating. Fried in rice bran oil. Mixed up some hot mustard from karashi powder (mustard powder, water, salt, sugar, and a few drops of oil). by WrongOnEveryCount