#OverUnder 051 with @blinry
They are programmers and designers from Germany.
They have done many talks, worked on various projects, have crossed the USA by train, and many other things.
Go check their blog.
Today, they share their thoughts about #ccc, #tshirts, #marathon and #running, #TheSimpsons, and #Tofu.
They also replied to @bbbhltz question
We’ve been on a tofu scramble kick lately and thought we’d try something new… A tofu scramble pasta bowl! 🤤
From the lunchbox today Vegan Jerk Tofu BBQ Skewers served with mango and black bean rice. Grill in an air fryer or cook in the oven and serve hot or cold. Great in lunchboxes. Oh and a cookbook review too
That's the mentioned Video.
【豆腐が秒で消えた】「この味付けはズルいわ」ひと工夫でボリューム満点。毎日食べたい簡単豆腐レシピ4選
https://www.huffingtonpost.jp/entry/story_jp_6944f950e4b039c32bac222e
#huffingtonpost #LIFE #レシピ #Tasty #簡単 #作り方 #豆腐 #reshipi #kantan #tsukurikata #tofu
RE: https://social.tchncs.de/@mialikescoffee/115997040798601985
Yes, I'm an omnivore. Tofu is good if well prepared. #food #tofu
Some recipes call for using store-bought soy milk (or freshly made soy milk from an Asian market or health food store). I say, if you're going to go through the bother of making your own #Tofu, fresh is best! Start with some good, dried, organic beans! You won't believe the taste difference (nutty and full of flavor). And if your tofu doesn't set, turn it into dessert (for example #TofuChocolateMousse)!
How to Make Tofu
By Ashley Adams
Updated on 07/23/21
"Tofu is beloved by many around the world for its versatility and texture. The soy dish can be made at home using soybeans, a few special items, and a little time.
What You'll Need
Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate). Soy milk, prepared with soybeans and water, is the precursor to tofu the way milk is the precursor to cheese. A coagulant is added to soy milk to create curds and whey, similar to the way cheese is made.
The only ingredient that will really affect the flavor is the coagulant. Nigari, which has a slightly bitter taste that many people happen to like, is often used to make this recipe. If this is not to your liking, gypsum results in a less bitter taste and creates the same firm, smooth tofu as nigari (and it adds a lot of calcium to your block, too).
Gather these ingredients:
3 cups dried soybeans
1 tablespoon coagulant (gypsum or nigari)
1/2 cup water
And this special equipment:
Blender
Large pot with lid
Cheesecloth
Fine-mesh strainer
Tofu mold (either an actual mold or a homemade rig), lined with several layers of cheesecloth
About 2 1/2 pounds of weights"
Learn more:
https://www.thespruceeats.com/how-to-make-tofu-1001574
#SolarPunkSunday #MakingTofu
#TofuCoagulants #Soybeans
#Soy #Vegan #MakeYourOwnTofu
So, I've made tofu using a number of coagulants -- epsom salts in water, vinegar, lemon juice (I haven't tried nigari or gypsum). They all can affect the taste and texture of the resulting #Tofu. Read on to learn more!
Which Tofu Coagulant is BEST?
By Mary's Test Kitchen
January 7, 2024
"What Tofu Coagulant should you use for homemade tofu? I put traditional tofu coagulants (gypsum, nigari) to the test against grocery store ingredients (lemon juice, two vinegars, and epsom salts) to see which coagulant makes the best tofu at home! Will they change taste or texture? Read on!"
https://www.marystestkitchen.com/which-tofu-coagulant-is-best/
#SolarPunkSunday #MakingTofu #TofuCoagulants #Soybeans #Soy #Vegan #MakeYourOwnTofu
Hyde 📷 🖋 
Chase 
Jac (The Vegan Lunchbox)
Seitansbraten
HuffPost Japan - Athena2
Foodie in Outaouais 🇨🇦
DoomsdaysCW
