German raw cabbage salad (Weißkrautsalat) 🥬
Not coleslaw. No mayo, no cream, just finely shredded cabbage, vinegar, oil, and a little sugar. Lean, sharp, refreshing.
The trick: salt the cabbage first, then squeeze it dry. Crunch without the raw edge.
The lighter side at any German BBQ.
Mattino ben speso nell'#ortosegreto a coprire i cavoli neri di Toscana, Pak-Choi, Biete e Cavolo Riccio. I maledetti insettini (jk, vvb) me li stavano divorando.
A tutti i miei fellows primati:
Legno noce, buono. No spezza. Sassi buoni, pesano. No vola via.
Ciao.
#cabbage #vda #aosta #gardening
Had a #cabbage waiting for a while in the fridge. I made it with onions, carrot, salt, pepper, thyme and some soup condiments. And sour cream.
Took out the 9 liter pot and ended with 3 liter of food.
Middle child took a spoon as a challenge. Younger flatly refused. Oldest kid is not usually around to hear the consensus so she ate some spoons before giving up.
Husband hates it. Me, I love it. One of the recipes I took from ma when I left for college.
Tomorrow I finish it single handed.
Richard Rollinson
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Nicola Giacomelli
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Oana
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