A few weeks ago I made J. Kenji Lopez-Alt’s Sichuan-Style Hot and Sour Wontons (Suanla Chaoshou) recipe from The Wok.

These were a winner for us. 5 stars ★★★★★

https://www.brentlineberry.com/posts/3918/sichuan-style-hot-and-sour-wontons-suanla-chaoshou

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Wontons

Last week I made J. Kenji Lopez-Alt’s The Best Wonton Soup from The Wok.

This is apparently THE recipe for Superior Stock, but, to me, the wontons were the the best part. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3908/the-best-wonton-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #NapaCabbage #ChineseFood #Shrimp #Wontons

Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.

I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3904/zha-cai-rousi-mian-sichuan-pork-and-pickle-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood #Soups #ZhaCai

Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

https://www.brentlineberry.com/posts/3903/superior-stock

#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.

The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3897/hot-and-sour-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper

Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.

It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3893/egg-drop-soup

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Soups

Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

https://www.brentlineberry.com/posts/3883/everyday-chicken-and-ginger-stock

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

Monday I made J. Kenji Lopez-Alt’s Chicken and Ginger Soup with Rice Cakes recipe from The Wok.

My parents were visiting for this one. Most at the table enjoyed it. I think Megan would have appreciated punchier flavor.

https://www.brentlineberry.com/posts/3881/chicken-and-ginger-soup-with-rice-cakes

#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #KoreanFood #RiceCakes #Soups

Monday I made J. Kenji Lopez-Alt’s Korean Rice Cake Curry Stew from The Wok.

The stew was good. Completely different from the Spicy Korean Rice Cake Stew, which was good for Megan, who liked it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3869/korean-rice-cake-curry-stew

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Curry

Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.

Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.

https://www.brentlineberry.com/posts/3864/spicy-korean-rice-cake-stew-gungmul-tteokbokki-with-kimchi

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Kimchi