One of those recipes I tried because I liked the colour. Peas&pasta. Simple. Inexpensive.
I sub ginger for onion, not an onion fan.

Now on regular rotation. Ask myself every time how can this be so delicious? Maybe the small mountain of freshly grated parm stirred in at the end.

Right now it's frozen peas and farfalle, but looking forward to experimenting - fresh spring peas... pasta varieties...

Those Italian nonnas knew!👍 🫛

#Peas #Healthy #Inexpensive #Delicious

https://youtu.be/8NFqnhWHxNY

How to Make Pasta and Peas: What Italians ACTUALLY Eat at Home

YouTube
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