SAZERAC
rinse glass with absinthe
3 dashes Peychauds bitters
¼ oz demerara syrup
2 oz Sazerac rye
Garnish: lemon peel
Method: Use an atomizer to rinse your serving glass with absinthe. Combine the remaining ingredients in a stirring glass with ice and stir. Strain into the glass, express lemon peel, and use as garnish.
Another boozy stir for a cold winter night. This version of the legendary cocktail comes from the book Cure: New Orleans drinks and how to mix 'em, page 29. I finally found an affordable bottle of Sazerac in Germany and thought the titular cocktail was the logical test pilot. For the photo I also tested a new lighting setup. Not 100% happy with it, but you gotta start somewhere.
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https://potentpotables.app/drinks/sazerac/
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