Eggplant parm. #Cooking #MastodonCooks

Hjælp! Kæresten har bedt om grøn karry til aftensmad i dag - men vil samtidigt helst spise low-carb for tiden, da han forsøger at tabe sig...

Så hvad kan man servere til, der IKKE er ris eller nudler? (Og blomkålsris er udelukket - det bryder han sig desværre ikke om.)

#Mad #Madlavning #MastodonCooks #

I do love making meatballs. So many delicious options! Spiced chicken meatballs and Israelis cous cous with pine nuts and feta cheese.

#cooking #food #HomeCooking #MastodonCooks #CousCous #cuisine #meatballs

Simple salmon sheet pan roasted on a bed of French green beans, slivered bell peppers and carrots, with homegrown cherry tomatoes and herbs scattered about. Zucchini sticks would work well also.

Marinate the salmon in lemon juice for a bit, bake at 400 til browned - and I also added capers and kalamata olives about 5 minutes before removing from the oven.

#cooking #food #HomeCooking #MastodonCooks #seafood #salmon #culinary

Tomato galette with more home grown tomatoes. (Yellow tomato is from the farmers market - we haven't been able to grow those with any success.) I tried a new pastry dough this time which incorporates parmesan cheese and an egg yolk - worked beautifully. The ricotta & feta cheese base has herbs from the garden mixed in. Before baking, I popped in some little mozzarella pearls to melt over the top.

#cooking #galette #GardenToTable #MastodonCooks #MadeFromScratch #HomeGrown #tomatoes #food

After a long week in the field, I find it relaxing to do a little cooking.

Weekend brunch: zucchini fritters (combined with grated carrots, green onions, eggs, turmeric, fresh herbs, gluten free flour, baking powder) with basted eggs, sour cream, grated parmigiano reggiano and fresh garden tomatoes - Red Racer.

#Foodiverse #CookingMastodon #MastodonCooks #Cooking #MastoFoodies #HomeCooking #MadeFromScratch #foodie #food #WeekendBrunch #zucchini

I need to make this more often. So easy and delicious: pasta with broccolini, garlic, feta cheese, lemon zest & juice, and fresh herbs. The sauce comes together with lemon juice, a dash of white wine, some pasta water. We do a lot with pasta in this household, often with no recipe: "So, what's in the fridge?"

#CookingMastodon #MiseEnPlace #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #pasta #MadeFromScratch #foodie #FoodDiary #vegetarian
#ComfortFood #FoodIsLove

Yes, it's me again, playing with food: my favorite Paul Bocuse Mac & Cheese using Perciatelli pasta... and of course another gardenscape to top it off because I just can't resist bringing garden design to the kitchen table.

#CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie #FoodDiary #PaulBocuse #ComfortFood #FoodIsLove #PlayWithFood #gardenscape #WhatsForDinner #MacAndCheese #NancysAlwaysCooking

A ricotta-asparagus tart (I mixed some goat cheese with the ricotta, but feta is good too) with puff pastry and a little rack of lamb, medium rare, thank you very much. It doesn't take a whole lot of effort to make a nice little dinner at home. Happy Friday. Cheers!🍷

#CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie
#FoodIsLove #WhatsForDinner #NancysAlwaysCooking #AsparagusTart

Easy sheet pan asparagus: lay asparagus in a single row on parchment paper, cut the cherry tomatoes in half and drop them in the end zone. Bake at 400 for 10-12 minutes, remove and add some mozzarella cheese, then pop back into the oven til the cheese is golden. Serve with basil chiffonade and kalamata olives.

#CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie
#ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking