Not much is doing great in the garden right now, but beans are. We have a few Thai long beans and a lot of whippoorwill cowpeas that I pick early and eat as green beans. They love the intense #zone10 heat. I incorporated them into a veggie coconut milk curry with tofu. The lidded dish is by a talented potter named Kate Waltman of Seagrove, NC, a town with a rich history of #pottery making: https://thetrianglestudio.com/about-kate/
🌸🥦 Der Brokkoli macht auf Blumen-Kohl 😉
Hilft ihm aber nix – er kommt in den Topf:
👉 Gedämpfter Brokkoli mit Miso-Butter-Glasur an Hirse mit frischen Tomaten und gerösteten Erdmandelflocken als Topping
🌸🥦 Broccoli’s pretending to be a flower – cute, but futile 😉
Steamed and glazed with miso butter ...
#Brokkoli #MisoButter #Hirse #Gartenküche #FreisingerGartenblog #Erntezeit #Vegetarisch #EssenAusDemGarten #SeasonalCooking #GardenToTable #TigerNuts #EdibleGarden