The clafoutis turned out nicely and not too sweet. Next time I will seed the cherries, but leave them whole instead of cutting them in half, and use two brimming cupfuls - definitely room for more cherries in this dish.
#cooking CherryClafoutis #desert #cherries #HomeCooking #food #NancysAlwaysCooking
Almost the end of cherry season! One more Cherry Clafoutis in process for desert tonight.
#cooking #CherryClafoutis #desert #HomeCooking #cherries #food #NancysAlwaysCooking #SundaySupper
More summer farewell dishes for the end of tomato season! Probably the best tomato soup I've made yet: roasted all those goodies on a sheet pan for about 35 minutes on 400 (see AltText), dropped them in a soup pot with a 28 oz can of peeled Italian tomatoes, 1/4 cup sun-dried tomatoes, and a cup of water. Simmered for about 45 minutes, cooled, and then pureed into roasted tomato heaven in a bowl.
#Tomatoes #HomeGrown #soup #cooking #culinary #food #MadeFromScratch #NancysAlwaysCooking
...and some grilled tuna with fresh Mexican salsa, and cucumber-radish salad on the side. Great side kick to the Rajas con Crema.
#cooking #food #tuna #MexicanCooking #seafood #SeafoodSunday #homecooking #SundaySupper #NancysAlwaysCooking
Fresh brewed coffee is being served. It's Monday morning - time for a coffee break! Join me in the break room for some just-out-of-the-oven SIX OUNCE peanut butter cookies, loaded with Reese's pieces and peanut butter chips baked in the style of the Levain Bakery in New York City.
#cooking #baking #cookies #CookieMonster #ComfortFood #FoodIsLove #NancysAlwaysCooking #NotGardening
Someone landscaped the lasagne again! π€£
#cooking #lasagne #food #PlayWithFood #gardenscape #FocacciaFlorist #NancysAlwaysCooking #MyKitchenTable
It's what's for dinner: GΓ’teau invisible aux courgettes ("Invisible Zucchini Cake") made gluten free, some brined pork chops (with spices & muscovado sugar) and a little salad on the side.
#Cooking #MastoFoodies #HomeCooking #Food #CookingAtHome #MadeFromScratch #foodie #FoodIsLove #WhatsForDinner #NancysAlwaysCooking #zucchini #Foodiverse
Growing tomatoes in the south isn't for sissies. Our weather is really uncooperative - heat and humidity are brutal. In any event, there will be much more of THIS in the days and weeks to come if we are lucky: Tomato Galette on a ricotta-dill base with mozzarella pearls dotted over the top before baking.
#HomeGrown #Tomatoes #TomatoGalette #food #cooking #Foodiverse #GardenToTable #NancysAlwaysCooking #MadeFromScratch #TomatoPie #galette #baking #CookingAtHome
I was going to make savory waffles for dinner, but somehow things took a turn and we ended up with bacon-cheddar pancakes on a bed of mixed, sautΓ©ed greens with lemon zest, kalamata olives and feta cheese. The batter seemed too thick for waffles which is likely because I failed to follow the recipe directions.
#cooking #MyKitchenTable #salads #pancakes #ComfortFood #SundaySupper #MadeFromScratch #Food #WhatsForDinner #NancysAlwaysCooking
I am a lazy baker, but I love focaccia... so I use frozen bread dough with remarkably tasty results.
#cooking #LazyBaker #baking #focaccia #gardenscape #MyKitchenTable #ComfortFood #NancysAlwaysCooking
NancyWallaceGA