@NancyWallaceGA

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1.9K Posts

Basilius Besler is my mentor and Hortus Eystettensis is my codex.
🌿 Rogue Georgia botanist who belongs to the California Redwoods 🌲
🍽 Epicurean swash-buckler / also whiskey πŸ₯ƒ
πŸ§‘πŸ»β€πŸ³ Ed’s personal chef πŸ₯¬
✍🏻 Political connoisseur
πŸ‡ΊπŸ‡Έ Pedigreed DAR

(Photos are my own)

#gardening #GardenDesign #NativePlants #horticulture #cooking #FoodHistory #sfba #democracy #GeorgiaPolitics

ProfessionGarden Design/Install
Wallace Gardens Instagramhttps://www.instagram.com/wallacegardens/
Current ObsessionsHorticulture Democracy Cooking
Websitehttps://nancywallacegardens.com
Food Notes: 11/19

Free bread, designer apples, cheese awards, and more.

All The Things I Eat
Took a walk and found daisies still blooming in mid-November.
I don’t know whether to take hope from blooms or mild despair from climate change.

This is your seasonal reminder that all acorns are edible. Some need processing, others do not.

In October, I will do a thread on Southern Live Oak, Quercus virginiana. These don’t need processing but do need to be steamed in their shells to remove the nut. Last year, house moths ate most of mine so they need to be well-sealed and frozen after shelling.

#foraging #NativePlants #gardening #jardin #cooking #FoodPorn #trees #arbol #acorns #plants @plants #FoodSecurity #Permaculture

26 Sep:
Yoghurt flatbread topped with lamb kofte, halloumi, tzatziki, roast red peppers and tomato, and ajvar

I confess the ajvar was bought, but only the ajvar. Well, and the halloumi, but obviously.

#cooking #FoodDiary

Isaac Newton inventing the woke agenda in 1669.

For day 26 of #SciArtSeptember (prompt: "threads") I drew the flower of Coptis trifolia, which is commonly known as " threeleaf goldthread".

#ink #penandink #sketchbook #MastoArt

Tonight's dinner is pork chops with caramel apples and onions.

Honestly it's just a brown sugar and butter pan sauce with cinnamon and nutmeg.

#HomeCooking

Fall in #PortMoody #BC #Canada
#SeptInCanada πŸ‡¨πŸ‡¦

This was after a day of rain, right outside our back gate. Gorgeous. 1/...

A nice autumn evening, and to begin the week....

It's Cauliflower Parmesan (NYT recipe), asparagus with toasted bread crumbs and a simple wedge salad with blue cheese dressing, some sourdough bread. Oh, and a whiskey. πŸ₯ƒ

#MeatlessMonday #vegetarian #cauliflower #food #cooking #homecooking