Götzis Oriental Experience
Götzis Oriental Experience
Couscou mit Fenchel, Gurke + Orange
#vegan #vegetarisch
Dressing: #Orangensaft #Balsamico #Olivenöl #Knoblauch #Chili #Orangenabrieb Zucker SalzPfeffer
#Salat: #Fenchel fein gehobelt #Orangen.filets #Gurke.nwürfel. Mit der Hälfe des Dressings mischen.
#Couscous in #Gemüsebrühe garen. Mit dem restlichen #Dressing verrühren.
Schön anrichten und nach Belieben dekorieren - hier #Fenchelgrün #Schnittlauchblüte #Thymianblüte
I had trouble eating some home-cooked couscous recently. It was just too dry on its own.
Feeling inspired (or perhaps pulling out a memory of previous experiences with it), I tried eating it with a little bit of sour cream mixed with a bit of olive oil. It made a world of difference.
I didn’t grow up eating it and restaurant eating is often limited. How do you eat couscous?