Mastodawn

National Pastry Day.

#pastry #cake #dessert #food #bakery #patisserie #instafood #pastrychef #foodporn #chocolate #yummy #baking #foodie #homemade #sweet #foodphotography #delicious #pastrylove #cakes #cakedecorating #instagood #cakedesign #pasticceria #love #birthdaycake #foodstagram #desserts #cookies #chef #foodblogger

https://itsmostamazingindia.wordpress.com/2025/12/09/national-pastry-day/

National Pastry Day.

Vibrant Vitality

Bryony Oct 22

https://www.instagram.com/p/DQH8QezCKwc/

#halloweentreat #SpookySeason #TrickOrTreat #HalloweenParty #OctoberVibes
#Haunted #PumpkinSpice #AutumnVibes #FallDecor #HalloweenDecor
#ChocolateCake #CakeSlice #LayerCake #CakeLover #spookybakes
#DessertPorn #dripcake #BakersOfInstagram #CakeArt #cakedesıgn
#GothicAesthetic #ｄａｒｋａｅｓｔｈｅｔｉｃ #MoodyTones #BlackCake #MidnightCake
#SpookyVibes #WitchyVibes #darkromance #GothicStyle #HalloweenVibes

Lifestyle | Foodie | Family | Bryony on Instagram: "🕷Midnight Cherry Layer Cake (Yields 2 x 8" layers) Black chocolate sponge: • 2¼ cups all-purpose flour • ⅔ cup unsweetened cocoa powder (dark Dutch-process for deepest black) • 1½ tsp baking soda • 1 tsp salt • 1¼ cups hot water • ¾ cup neutral oil or softened butter • 2 eggs • 1 tsp vanilla extract • 1½ cups sugar • Optional: 1 tsp instant coffee + pinch of cayenne for depth Method 1. Preheat oven to 175°C (350°F). Grease and line two 8" round pans. 2. In a bowl, sift flour, cocoa, baking soda and salt. 3. In another bowl, beat sugar, oil, eggs and vanilla until smooth. 4. Add dry ingredients alternately with hot water. Mix until just combined. 5. Divide into pans and bake 30–35 mins. Cool completely. Cherry filling: - ¾ cup cherry preserves or thick cherry compote - Optional: stir in ½ tsp lemon juice for brightness White vanilla frosting: - 225g unsalted butter, softened - 450g icing sugar - 2–3 tbsp milk or cream - 1 tsp vanilla extract - Pinch of salt Instructions: 1. Beat butter until pale and fluffy. 2. Add icing sugar gradually, then milk and vanilla. 3. Whip until smooth but texture - don’t over-smooth. Black Chocolate drip: • 100g dark chocolate (70–85%) • 80ml double cream • Optional: add black gel food colouring for extra depth Method: 1. Heat cream until steaming, pour over chopped chocolate. 2. Let sit 1 min, then stir until glossy. 3. Cool slightly before dripping over frosted cake. Assembly: 1. Place one sponge layer on a black plate over your spiderweb lace cloth. 2. Spread white frosting, then cherry filling - let it ooze slightly. 3. Top with second sponge. Frost the outside with white frosting, leaving spatula marks. 4. Pour ganache over top, letting it drip unevenly. 5. Slice roughly. Let crumbs fall. Serve with candlelight. Pro tips: • Mix just until combined; overmixing can make it dense. • Don’t skip greasing + lining - this is a soft, moist cake. • If you want a slightly fluffier crumb, use oil instead of butter."

bryonyannie on October 22, 2025: "🕷Midnight Cherry Layer Cake (Yields 2 x 8" layers) Black chocolate sponge: • 2¼ cups all-purpose flour • ⅔ cup unsweetened cocoa powder (dark Dutch-process for deepest black) • 1½ tsp baking soda • 1 tsp salt • 1¼ cups hot water • ¾ cup neutral oil or softened butter • 2 eggs • 1 tsp vanilla extract • 1½ cups sugar • Optional: 1 tsp instant coffee + pinch of cayenne for depth Method 1. Preheat oven to 175°C (350°F). Grease and line two 8" round pans. 2. In a bowl, sift flour, cocoa, baking soda and salt. 3. In another bowl, beat sugar, oil, eggs and vanilla until smooth. 4. Add dry ingredients alternately with hot water. Mix until just combined. 5. Divide into pans and bake 30–35 mins. Cool completely. ~~ Cherry filling: - ¾ cup cherry preserves or thick cherry compote - Optional: stir in ½ tsp lemon juice for brightness ~~ White vanilla frosting: - 225g unsalted butter, softened - 450g icing sugar - 2–3 tbsp milk or cream - 1 tsp vanilla extract - Pinch of salt Instructions: 1. Beat butter until pale and fluffy. 2. Add icing sugar gradually, then milk and vanilla. 3. Whip until smooth but texture - don’t over-smooth. ~~ Black Chocolate drip: • 100g dark chocolate (70–85%) • 80ml double cream • Optional: add black gel food colouring for extra depth Method: 1. Heat cream until steaming, pour over chopped chocolate. 2. Let sit 1 min, then stir until glossy. 3. Cool slightly before dripping over frosted cake. Assembly: 1. Place one sponge layer on a black plate over your spiderweb lace cloth. 2. Spread white frosting, then cherry filling - let it ooze slightly. 3. Top with second sponge. Frost the outside with white frosting, leaving spatula marks. 4. Pour ganache over top, letting it drip unevenly. 5. Slice roughly. Let crumbs fall. Serve with candlelight. ~~ Pro tips: • Mix just until combined; overmixing can make it dense. • Don’t skip greasing + lining - this is a soft, moist cake. • If you want a slightly fluffier crumb, use oil instead of butter.".

Instagram

Praveen Yadav Oct 10

National Angel Food Cake Day.

#angelcake #cake #birthdaycake #angelcakes #angelscake #cakedecorating #cakesofinstagram #boyscake #birthday #birthdaycakejakartautara #bdaycake #bdaycakeanak #birthdaycakeanak #kueultahanak #angel #cakeart #bdaycakeenak #strawberryshortcake #cakes #kueultah #bdaycakejkt #kueulangtahunenak #cakedesign #rekomendedcake #bdaycakejakartautara #kuebdayanak #kueulangtahunjakarta #kueulangtahun #homemade #boycake

https://itsmostamazingindia.wordpress.com/2025/10/10/national-angel-food-cake-day/

National Angel Food Cake Day.

Vibrant Vitality

Celia Recipes | Healthy Recipe Aug 22, 2025

This beautifully decorated cake was ready to wow—but never made it to the customer. Sometimes baking comes with unexpected turns. Still, the inspo lives on! #CakeDecorating #Caketok #CakeDesign #ButtercreamArt #CakeInspo #BakingFails #PinterestCakes #SmallBusinessLife #BehindTheScenesBaking

Elena Feb 5, 2025

Gâteau pour la soutenance de thèse d’urbanisme de ma sœur 🌆

#cakedesign #artetpatisserie #art #artculinaire #patisserie #pâtisserie #vegan

sgotannosaurus Jan 5, 2025

C'est 13h12, l'heure de la galette !
Les traditions, c'est important.

#Épiphanie #CakeDesign

Bryony Feb 9, 2024

https://www.instagram.com/p/C3It95Rsdms/

Instagram.com/p/C3It95Rsdms/

instagram.com/p/C3It95Rsdms/

#blankspacecake #stabcake #fakeblood #valentinesday #galentinesday #antivalentines #lovelovelove #knifecake #chocolateganache #sweettreats #cakedesign #cakestyle #cakecakecake #cakelover #cakeoftheday #cakelove #cakeboss #cakeporn #cakedecor #valentinescake #valentinescakes #heartshaped #heartdesign #yourblendedfamily #chocolatelover #ganachecake #singlesday #buttercream #sweettooth #dessertporn

Randomizy Jun 1, 2023

Quick video of my little cake (box)~🎂
_ _ _
#STL for #FREE on:

@Thangs3D (https://thangs.com/designer/RandomizY)
@cults3d (https://cults3d.com/en/3d-model/various/decorative-box-cake)
#printablescom (https://www.printables.com/model/492206-decorative-box-cake)
_ _ _
🔸 #3Dprinter:
- #longer3d LK4 X
- #anycubic Mega SE
- #geeetech A10
🔸Filaments:
- #gratkit Matte Light Pink/Light Yellow/Light Blue/ Light Green PLA
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#3dprinting #3dprint #decor #gift #cake #cakedesign #diy #birthday #3dmodeling #3dart #3ddesign #design #artwork #creation #reels #shorts #asmr #wacom #randomizy

Thomas Connor Apr 25, 2023

Alright, #Boston, we really need to have a discussion about Oakleaf Cakes over by Northeastern. I don't know what this poor dog did to get the John the Baptist treatment! #CakeDesign #DogCakes #CakeDogs #SouthEnd

GaymerGeek Mar 24, 2023

It's been miserable in the UK weather wise so my family asked for a cake and I used this to practise my buttercream skills as I dont really do a lot of buttercream cakes but I am working on it :) Here is a simple drip cake which is also a rainbow cake 🌈 #cake #cakedecorating #cakedesign #rainbow