Has anyone found a chaotic clown couple–inspired SVG with edgy comic vibes? I'm looking for a high-quality PNG or SVG for T-shirts, hoodies, stickers, or alternative streetwear projects. Bold contrast, playful madness energy, and clean cut lines would be perfect for vinyl cutting or print designs!
#ClownCoupleInspired #ComicVillainStyle #EdgyStreetwearSVG #FanInspiredDesign #TShirtDesignSVG #StickerDesignFile #GothicAesthetic #UrbanGraphic #CreativeVector #PopArtStyle...
https://www.instagram.com/p/DQH8QezCKwc/
#halloweentreat #SpookySeason #TrickOrTreat #HalloweenParty #OctoberVibes
#Haunted #PumpkinSpice #AutumnVibes #FallDecor #HalloweenDecor
#ChocolateCake #CakeSlice #LayerCake #CakeLover #spookybakes
#DessertPorn #dripcake #BakersOfInstagram #CakeArt #cakedesıgn
#GothicAesthetic #ｄａｒｋａｅｓｔｈｅｔｉｃ #MoodyTones #BlackCake #MidnightCake
#SpookyVibes #WitchyVibes #darkromance #GothicStyle #HalloweenVibes
bryonyannie on October 22, 2025: "🕷Midnight Cherry Layer Cake (Yields 2 x 8" layers) Black chocolate sponge: • 2¼ cups all-purpose flour • ⅔ cup unsweetened cocoa powder (dark Dutch-process for deepest black) • 1½ tsp baking soda • 1 tsp salt • 1¼ cups hot water • ¾ cup neutral oil or softened butter • 2 eggs • 1 tsp vanilla extract • 1½ cups sugar • Optional: 1 tsp instant coffee + pinch of cayenne for depth Method 1. Preheat oven to 175°C (350°F). Grease and line two 8" round pans. 2. In a bowl, sift flour, cocoa, baking soda and salt. 3. In another bowl, beat sugar, oil, eggs and vanilla until smooth. 4. Add dry ingredients alternately with hot water. Mix until just combined. 5. Divide into pans and bake 30–35 mins. Cool completely. ~~ Cherry filling: - ¾ cup cherry preserves or thick cherry compote - Optional: stir in ½ tsp lemon juice for brightness ~~ White vanilla frosting: - 225g unsalted butter, softened - 450g icing sugar - 2–3 tbsp milk or cream - 1 tsp vanilla extract - Pinch of salt Instructions: 1. Beat butter until pale and fluffy. 2. Add icing sugar gradually, then milk and vanilla. 3. Whip until smooth but texture - don’t over-smooth. ~~ Black Chocolate drip: • 100g dark chocolate (70–85%) • 80ml double cream • Optional: add black gel food colouring for extra depth Method: 1. Heat cream until steaming, pour over chopped chocolate. 2. Let sit 1 min, then stir until glossy. 3. Cool slightly before dripping over frosted cake. Assembly: 1. Place one sponge layer on a black plate over your spiderweb lace cloth. 2. Spread white frosting, then cherry filling - let it ooze slightly. 3. Top with second sponge. Frost the outside with white frosting, leaving spatula marks. 4. Pour ganache over top, letting it drip unevenly. 5. Slice roughly. Let crumbs fall. Serve with candlelight. ~~ Pro tips: • Mix just until combined; overmixing can make it dense. • Don’t skip greasing + lining - this is a soft, moist cake. • If you want a slightly fluffier crumb, use oil instead of butter.".
https://www.instagram.com/p/DPopFg5iJwg/
#CharcuterieBoard
#HalloweenFood #SpookySeason #CheeseBoard #PartySnacks #foodart #FoodStyling #SnackBoard #FallFood #spookyseason #HalloweenSnacks #HalloweenTreats #halloweencharcuterieboard
#EntertainingIdeas #SeasonalSnacks
#HalloweenIdeas
##cheesplatter #CheeseLovers
#HalloweenTable
#FallEntertaining #SpookyVibes
#HalloweenRecipes #SnackStyling
#snackart #gothictable #macro #halloweenfoodideas #halloweenfood #gothicaesthetic #snacksonsnacks
bryonyannie on October 10, 2025: "How to make your own 𝙝𝙖𝙪𝙣𝙩𝙞𝙣𝙜 Charcuterie Board! 🦇🕷 Spooky charcuterie is part feast, part display - molten Camembert, homemade bread and gothic touches. Perfect for Halloween or seasonal snacking. Assembly - use a wooden board, spooky decor and aim for texture! 1. Baked Camembert with Cranberry Sauce: Start with a whole wheel of Camembert. Score the top in a crosshatch pattern and spoon cranberry sauce into the centre. Bake at 180°C (fan) for 15–20 minutes until molten and bubbling. For the drama, plunge a sword pick into the centre once baked (for the vibes) 2. Homemade Bread Rolls: Mix 500g strong white bread flour, 1 tsp salt, 7g fast-action yeast, and 300ml warm water. Knead until elastic, then let rise for an hour. Shape into rolls, prove for 30 minutes, and bake at 200°C until golden. Split one open while warm. The steam rising feels like something ancient waking up. 3. Salami Roses: Fold salami slices over the rim of a small glass, layering them into a rose shape. Chill briefly to hold the form, then place them on the board like preserved blooms. They’re edible relics - soft, sharp and symbolic. 4. Cubed Cheese: Cut firm cheeses like cheddar, gouda, or Red Leicester into neat cubes. Arrange in clusters or winding paths. They add structure and choice - calm amongst the chaos. 5. Crackers for the Haunt: Use emo looking charcoal crackers to ground the board in gothic tones. Add seeded crackers for texture and contrast (also yum) They’re not just for crunch - they’re the bones and bark of the spread. 6. Butter/Cheese Dip/hummus: Serve whipped butter or soft cheese dip in a small wooden bowl. Place it near the bread rolls or crackers. It’s the potion - smooth, richand ready to be spread with intent. 7. Blueberries (any fruit works): Scatter blueberries and blackberries in clusters. Tuck them into corners and folds of the board. They’re the wilds - dark, glossy and slightly unpredictable. 8. Decorative Elements: Place plastic spiders sparingly across the board. One per quadrant is enough. Add sprigs of rosemary for scent and symbolism. Cobwebs and string lights around the board help set the mood without overwhelming the food 🕸".
Elli in a Corset — Naughty, Kinky, Studio Series
Elli treats kink like good design: reduce, refine, reveal. Black veil, corset architecture, stockings that know their lines, tattoos that annotate every glance.
#elli #inked #tattoo #ass #booty #feet #tattooedbeauty #kinkyfashion #dreadlocks #gothicaesthetic #corset #nikon #nikonz #studio #portrait #ass
Vectorency
𝙹𝚞𝚜𝚝 𝙹𝚎𝚜𝚜
Ton Haex
Agha of the House of Felicity
steve
Bryony
Amandine - illustratrice
Taste-of-Taboo