Mastodawn

Soft mornings baked into sugar and light, where cupcakes sit like tiny dreams on a pastel table—vanilla skies, strawberry whispers, and kitchens filled with quiet sweetness 🌷🧁✨

#Cupcakes #BakeryVibes #PastelAesthetic #FoodAesthetic #SweetTreats #BakingLove #DessertPhotography #KitchenVibes #SoftColors #CuteFood #SugarArt #HomemadeBakes #CozyKitchen #FoodStyling #BakeAndShare #DessertLovers #PastelColors #AestheticFood #WhiskAndBake #CakeDesign #SweetMoments #FoodPhotography #BakeryLife #TreatYourself #SoftLife #DelicateDetails #BakedWithLove #SugarRush #KitchenAesthetic #EdibleArt

oscar May 15

Woke up and chose chaos (and chocolate chips) ☕🧁 No reason needed, just vibes. #homemade #baking #muffins #chocolatechipmuffins #bakedwithlove #foodphotography #treatyourself #bakingtherapy #foodie #homecooking #cupcakes #kitchenvibes #bakinglove #chocolatechip

A Kitchen Hoor Dec 16

Indulge in the perfect balance of ginger and bourbon with these decadent Ginger Bourbon Cookies. Elevate your cookie game this season and impress your loved ones. #GingerBourbonCookies #BourbonBaking #SpiceUpYourCookies #BakedWithLove #CookieAddict
➡️ https://bit.ly/3BbCo7m?utm_campaign=coschedule&utm_source=mastodon&utm_medium=A%20Kitchen%20Hoor%40mastodon.social

Scarlet 💋Nov 2, 2025

More cheesecake 🍓 Fansly gets the making and waiting 🤭 fans.ly/Hotwifescarlet #Cheesecake #HomemadeCheesecake #BakedWithLove #CheesecakeLover #CheesecakeAddict #CheesecakeHeaven #CheesecakeTime #ILoveCheesecake #CheesecakeDreams #SayCheesecake

Bryony Aug 21, 2025

https://www.instagram.com/p/DNoEIVnoTO0/

#bakinguk #homebaking #bakinglove #bakingwithlove #brownies #fudgybrownies #chocolatebrownie #homemadebrownies #brownielove #browniebaking #homemade #dessertlover #sweettooth #chocolatelover #bakedwithlove #bakingtherapy #instabaking #bakingcreations #bakinghappiness #dessertinspo #foodphotography #smallbatchbaking #bakingjoy #bakingpassion #fruitsalad #bakinginspiration #bakingcommunity #frommykitchentoyours #browniepizza #fruitlove

Lifestyle | Foodie | Family | Bryony on Instagram: "Brownie Pizza with homemade buttercream and Fruit - a family fave 😋 INGREDIENTS: For the Brownie Base - ¾ cup (170 g) butter, softened - 1 cup (200 g) sugar - 1 large egg - 1 tsp vanilla extract - 1½ cups (190 g) plain flour - ¼ cup (25 g) unsweetened cocoa powder - ½ tsp baking powder - ¼ tsp salt For the Buttercream - ½ cup (115 g) unsalted butter, softened to room temperature - 2 cups (250 g) icing sugar, sifted - 2 tbsp whole milk (plus a splash more if needed) - 1 tsp vanilla extract - Pinch of salt (optional — brings out the sweetness) For the Topping - Fresh strawberries sliced - Bananas, sliced - Red and green grapes, halved - Any fruit to your fancy really! METHOD: 1. Prep and bake the brownie base! - Heat oven to 175 °C (350 °F). Grease or line a 14‑inch pizza pan. - Cream butter and sugar until pale and fluffy. Beat in egg and vanilla. - In another bowl, whisk flour, cocoa, baking powder, and salt. - Gradually fold dry mix into wet until combined. - Spread into the pizza pan, leaving a small gap at the edges. - Bake 15–20 minutes or until a toothpick comes out with a few moist crumbs. - Cool completely in the pan on a wire rack. 2. Make the buttercream - Beat butter on medium‑high until creamy and slightly paler (about 2 minutes). - Add sifted icing sugar in two batches, mixing on low to avoid sugar clouds. - Add vanilla and milk, then beat on high for 2–3 minutes until fluffy and spreadable. - If too thick, add a tiny splash more milk; if too soft, add a spoonful of icing sugar. 3. Assemble your brownie pizza! - Spread buttercream over the cooled brownie base - no need for perfection! - Scatter fruit generously, letting the colours and shapes overlap. - Slice into wedges and serve immediately for the freshest look or refrigerate if making ahead. Extra thoughts: - Use very ripe strawberries and grapes for gloss and flavour; bananas not so much or they'll brown fast! - Try a pinch of lemon zest in the buttercream for a brightness that pops against the chocolate."

bryonyannie on August 21, 2025: "Brownie Pizza with homemade buttercream and Fruit - a family fave 😋 INGREDIENTS: For the Brownie Base - ¾ cup (170 g) butter, softened - 1 cup (200 g) sugar - 1 large egg - 1 tsp vanilla extract - 1½ cups (190 g) plain flour - ¼ cup (25 g) unsweetened cocoa powder - ½ tsp baking powder - ¼ tsp salt For the Buttercream - ½ cup (115 g) unsalted butter, softened to room temperature - 2 cups (250 g) icing sugar, sifted - 2 tbsp whole milk (plus a splash more if needed) - 1 tsp vanilla extract - Pinch of salt (optional — brings out the sweetness) For the Topping - Fresh strawberries sliced - Bananas, sliced - Red and green grapes, halved - Any fruit to your fancy really! METHOD: 1. Prep and bake the brownie base! - Heat oven to 175 °C (350 °F). Grease or line a 14‑inch pizza pan. - Cream butter and sugar until pale and fluffy. Beat in egg and vanilla. - In another bowl, whisk flour, cocoa, baking powder, and salt. - Gradually fold dry mix into wet until combined. - Spread into the pizza pan, leaving a small gap at the edges. - Bake 15–20 minutes or until a toothpick comes out with a few moist crumbs. - Cool completely in the pan on a wire rack. 2. Make the buttercream - Beat butter on medium‑high until creamy and slightly paler (about 2 minutes). - Add sifted icing sugar in two batches, mixing on low to avoid sugar clouds. - Add vanilla and milk, then beat on high for 2–3 minutes until fluffy and spreadable. - If too thick, add a tiny splash more milk; if too soft, add a spoonful of icing sugar. 3. Assemble your brownie pizza! - Spread buttercream over the cooled brownie base - no need for perfection! - Scatter fruit generously, letting the colours and shapes overlap. - Slice into wedges and serve immediately for the freshest look or refrigerate if making ahead. Extra thoughts: - Use very ripe strawberries and grapes for gloss and flavour; bananas not so much or they'll brown fast! - Try a pinch of lemon zest in the buttercream for a brightness that pops against the chocolate.".

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