Indulge in the perfect balance of ginger and bourbon with these decadent Ginger Bourbon Cookies. Elevate your cookie game this season and impress your loved ones. #GingerBourbonCookies #BourbonBaking #SpiceUpYourCookies #BakedWithLove #CookieAddict
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Lifestyle | Foodie | Family | Bryony on Instagram: "Brownie Pizza with homemade buttercream and Fruit - a family fave 😋 INGREDIENTS: For the Brownie Base - ¾ cup (170 g) butter, softened - 1 cup (200 g) sugar - 1 large egg - 1 tsp vanilla extract - 1½ cups (190 g) plain flour - ¼ cup (25 g) unsweetened cocoa powder - ½ tsp baking powder - ¼ tsp salt For the Buttercream - ½ cup (115 g) unsalted butter, softened to room temperature - 2 cups (250 g) icing sugar, sifted - 2 tbsp whole milk (plus a splash more if needed) - 1 tsp vanilla extract - Pinch of salt (optional — brings out the sweetness) For the Topping - Fresh strawberries sliced - Bananas, sliced - Red and green grapes, halved - Any fruit to your fancy really! METHOD: 1. Prep and bake the brownie base! - Heat oven to 175 °C (350 °F). Grease or line a 14‑inch pizza pan. - Cream butter and sugar until pale and fluffy. Beat in egg and vanilla. - In another bowl, whisk flour, cocoa, baking powder, and salt. - Gradually fold dry mix into wet until combined. - Spread into the pizza pan, leaving a small gap at the edges. - Bake 15–20 minutes or until a toothpick comes out with a few moist crumbs. - Cool completely in the pan on a wire rack. 2. Make the buttercream - Beat butter on medium‑high until creamy and slightly paler (about 2 minutes). - Add sifted icing sugar in two batches, mixing on low to avoid sugar clouds. - Add vanilla and milk, then beat on high for 2–3 minutes until fluffy and spreadable. - If too thick, add a tiny splash more milk; if too soft, add a spoonful of icing sugar. 3. Assemble your brownie pizza! - Spread buttercream over the cooled brownie base - no need for perfection! - Scatter fruit generously, letting the colours and shapes overlap. - Slice into wedges and serve immediately for the freshest look or refrigerate if making ahead. Extra thoughts: - Use very ripe strawberries and grapes for gloss and flavour; bananas not so much or they'll brown fast! - Try a pinch of lemon zest in the buttercream for a brightness that pops against the chocolate."

bryonyannie on August 21, 2025: "Brownie Pizza with homemade buttercream and Fruit - a family fave 😋 INGREDIENTS: For the Brownie Base - ¾ cup (170 g) butter, softened - 1 cup (200 g) sugar - 1 large egg - 1 tsp vanilla extract - 1½ cups (190 g) plain flour - ¼ cup (25 g) unsweetened cocoa powder - ½ tsp baking powder - ¼ tsp salt For the Buttercream - ½ cup (115 g) unsalted butter, softened to room temperature - 2 cups (250 g) icing sugar, sifted - 2 tbsp whole milk (plus a splash more if needed) - 1 tsp vanilla extract - Pinch of salt (optional — brings out the sweetness) For the Topping - Fresh strawberries sliced - Bananas, sliced - Red and green grapes, halved - Any fruit to your fancy really! METHOD: 1. Prep and bake the brownie base! - Heat oven to 175 °C (350 °F). Grease or line a 14‑inch pizza pan. - Cream butter and sugar until pale and fluffy. Beat in egg and vanilla. - In another bowl, whisk flour, cocoa, baking powder, and salt. - Gradually fold dry mix into wet until combined. - Spread into the pizza pan, leaving a small gap at the edges. - Bake 15–20 minutes or until a toothpick comes out with a few moist crumbs. - Cool completely in the pan on a wire rack. 2. Make the buttercream - Beat butter on medium‑high until creamy and slightly paler (about 2 minutes). - Add sifted icing sugar in two batches, mixing on low to avoid sugar clouds. - Add vanilla and milk, then beat on high for 2–3 minutes until fluffy and spreadable. - If too thick, add a tiny splash more milk; if too soft, add a spoonful of icing sugar. 3. Assemble your brownie pizza! - Spread buttercream over the cooled brownie base - no need for perfection! - Scatter fruit generously, letting the colours and shapes overlap. - Slice into wedges and serve immediately for the freshest look or refrigerate if making ahead. Extra thoughts: - Use very ripe strawberries and grapes for gloss and flavour; bananas not so much or they'll brown fast! - Try a pinch of lemon zest in the buttercream for a brightness that pops against the chocolate.".

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Celebrations call for cake! Baker Street Bakers has the perfect treat for every occasion. Vegan & gluten-free? No problem! 🍰💡 #CakesForAll #BakedWithLove
https://yorkuniverse.com/listing/baker-street-bakers-cakes-and-catering/
Baker Street Bakers York: Cakes, Catering & Fresh Bakes

Enjoy delicious cakes, catering, and fresh bakes at Baker Street Bakers in York, specializing in custom cakes for any occasion.

York Universe
Zwei Tage zu früh dran, aber egal: Ich hab das erste Mal selbst semlor gebacken und bin durchaus zufrieden! 😊


#semla #semlor #fettisdag #fastlagsbulle #fastlagsbullar #sverige #sweden #schweden #fika #baking #bakedwithlove #backen #semmeldags
Do chocolate and cinnamon go together?

Here they do, in a sourdough babka I made some time ago. I guess it is time to make another one to reassess 😉

Thank you Julia @juliawithagoodappetite for telling me about pixelfed!

Love to all 🖖❤️

#chocolateandcinnamon #cinnamonandchocolate #chocolatebabka #babka #babkas #braidedbread #sourdoughbabka #sweetbread #babkalover #cinnamonbread #bake #chocolatebread #ilovebaking #inmykitchen #bakedwithlove #homebaked #homebaking #makeitathome #brunch #breakfast #treatyourself #iamworthit #letseat #newmexicobakes #lascrucesbakes #whennonnoeats
For Valentine's day @Sebalicious and I made chocolate chip and toasted almond biscotti, dipped in dark chocolate, and coated in pistachio crumble! What a beautiful and delicious love language to share with the love of my life 🤤💖💖💖
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#mmmgurrrll #eattherainbow #homemade #delicious #bakedgoods #biscotti #sweets #sweetreats #chocolate #italian #lovelanguage #love #food #foodporn #bakedwithlove #enbychef #enbyeats #queercooking #queerkitchen
Friday afternoon, I showed @sebalicious how to make biscotti so that we could have it with our Saturday morning coffee. We had a lot of fun during the process of baking, cutting, baking again, and dipping! These traditional anise and vanilla biscotti are packed with mini chocolate chips and roasted almonds, then dipped in dark chocolate, and finished off with a dusting of roasted pistachios.

As expected, they went deliciously with a perfectly made (by Bash, the very best barista) cappuccino! 🤌🍪🇮🇹☕️😍🤤
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#mmmgurrrll #eattherainbow #homemade #delicious #biscotti #anise #cappuccino #coffee #latteart #italianinspired #bakedwithlove #baking #bakedgoods #cookies #bashandtofusqueerkitchen #queerbaking #queerkitchen #enbychef #enbyeats #food #foodporn