Mastodawn

Forest Protection Equals Climate Protection

#Forests are critical for #climate protection and for safeguarding indigenous peoples, endangered animals and rare plants. However global #deforestation targets and environmental legislation is lax and falling short. Strong international law is needed to curb deforestation. Along with proactive support for #Indigenous land rights, #agroecology and decolonisation. Act now and help the climate, be #vegan #BoycottPalmOil #Boycott4Wildlife

Strict #legal protections are needed to protect #forests, #indigenous peoples and #endangered animals 🐒🦎🦬 from #extinction. Reject the #ecocide! When you shop be #vegan #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8U5

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Governments and law-makers must urgently act to protect #rainforests 🌳🌲 #animals 🐘🐯🦍 and #indigenous peoples from disappearing finds new #report. Help them survive and #BoycottGold4Yanomami #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8U5

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Written by Mary Gagen, Professor of Physical Geography, Swansea University This article is republished from The Conversation under a Creative Commons license. Read the original article.

The world is falling behind on commitments to protect and restore forests, according to the recent Forest Declaration Assessment. There is no serious pathway to fixing climate change while forest losses continue at current rates, because global climate targets, sustainable development goals and forest commitments depend on each other.

Around 1.6 billion people live close enough to forests to depend upon them for their livelihoods, and forests suck down about a third of our CO₂ emissions from fossil fuels.

Amazon rainforest. PxFuel

The UN estimates that forests directly generate US$250 billion (£206 billion) in economic activity a year. Their broader, indirect, value might be as much as US$150 trillion (£12 trillion) per year – double the value of global stocks – largely due to their ability to store carbon. Despite this, subsidies still provide incentives for people to convert forests into agriculture.

Big Business: Failing Promises

There have been multiple global commitments to forests, with hundreds of governments and businesses signing up to pledges named after cities they were signed in: Bonn in 2011, New York in 2014, Glasgow in 2021. But these pledges have not been realised, and deforestation reduction targets are slipping each year.

Global deforestation between 2010 and 2022, in million hectares. Forest Declaration Assessment 2023, CC BY-SA

Global forest loss in 2022 was 6.6 million hectares, an area about the size of Ireland. That’s 21% more than the amount that would keep us on track to meet the target of zero deforestation by 2030, agreed in Glasgow. The loss of tropical rainforest is even more pronounced: 33% over the target needed. Deforestation in 2022 marked a 4% step back on 2021 progress.

Why we are failing to protect forests

There isn’t one simple explanation for why forests are still disappearing. Factors include a lack of Indigenous Peoples rights to their territories, forest-harming financial and trade systems, and the physical effects of climate change and fire.

The lack of consistent and secure land tenure rights for Indigenous Peoples and local communities threatens forests and the people who depend upon them. Across the tropics, where forests are under their stewardship, the evidence is clear: deforestation and degradation are lower.

Subsidies that can lead to deforestation are worth between US$381 billion (£314 billion) and US$1 trillion (£825 billion) per year. These could include handing out public land to settlers, building roads or pipes to enable industrial-scale farming, keeping taxes on agricultural products artificially low, or subsidies on specific crops grown on formerly forested lands.

There are also illegal activities. By one recent estimate, 69% of the tropical forest cleared for agriculture between 2013 and 2019 violated national laws and regulations. The illegal timber trade is estimated to be worth US$150 billion per year globally.

There is simply not enough money going to support forests. Public finance for forests is less than 1% ”) of the amount invested in activities that are environmentally harmful or incentivise deforestation.

A warmer world means more forest fires. Ringo Chiu / shutterstock

Around the globe, forests are also being harmed by climate change and shifting patterns of wildfires. Climate change is causing more fires, including in forests that do not usually burn, and producing hotter fires which cause long-term damage even in fire-adapted forests. The length and severity of droughts is increasing, inducing water stress which kills trees. A combination of climate-related stresses means that trees in the tropics, temperate and boreal forests, are experiencing dying younger and massive “die offs” are happening more often.

If the effects of fire and climate change continue post-Anthropocene forests are likely to be smaller, simpler in species, emptied of wildlife and restricted to steeper ground where agriculture is less favoured.

Computer simulations of the future climate, known as climate models, depict very different outcomes for forests depending on whether we limit global warming or not. If emissions are reigned in and we leave some cultivated land to nature, 350 million hectares of forest could return by 2100. That’s an area roughly the size of India. However, in a future where emissions remain high and land use doesn’t change, the models suggest a loss of a further 500 million hectares of forest by 2100.

How To Get Back On Track

The new Forest Pathways Report I worked on sets out an action plan for getting back on track. It asks global leaders and businesses to:

Accelerate the recognition of Indigenous Peoples and local communities’ right to own and manage their lands, territories and resources.
Provide more money, both public and private, to support sustainable forest economies.
Reform the rules of global trade that harm forests, getting deforesting commodities out of global supply chains, and removing barriers to forest-friendly goods.
Shift towards nature-based and bio economies.

At the next COP28 climate summit in Dubai, there is the promise of bilateral announcements between wealthy donor nations and forested nations in the tropics, as part of the Forest and Climate Leaders’ Partnership signed in Glasgow, two years ago. These packages could support a move towards sustainable forest management and deforestation-free supply chains around the world.

This would be a valuable success, but leadership is desperately needed on other issues such as environmentally harmful subsidies or illegal logging, the financial scale of which both dwarf the funding provided to protect forests.

Written by Mary Gagen, Professor of Physical Geography, Swansea University This article is republished from The Conversation under a Creative Commons license. Read the original article.

ENDS

Read more about deforestation and ecocide in the palm oil industry

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Sunda flying lemurs AKA Malayan colugos rely on ancient forests to survive, despite being skilful gliders, palm oil is a major threat, boycott palm oil!

Mondelēz International who make Oreos keep sourcing palm oil from suppliers linked to violence and deforestation. Their RSPO certification is pure greenwash!

Titan Arum AKA ‘Corpse Flowers’ is famous for its repulsive meat smell. Palm oil agriculture is a massive threat to these rare stinky plants. Take action!

Health Physician Dr Evan Allen

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

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4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

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#agroecology #animalExtinction #animals #BoycottPalmOil #Boycott4wildlife #BoycottGold4Yanomami #BoycottPalmOil #Climate #climateChange #deforestation #ecocide #endangered #extinction #forests #indigenous #legal #meatDeforestation #PalmOil #palmOilDeforestation #plywood #rainforests #report #soyDeforestation #timber #vegan

Palm Oil Detectives Oct 22, 2021

Ecuadorian White-fronted Capuchin Cebus aequatorialis

Ecuadorian White-fronted Capuchin Cebus aequatorialis

Red List status: Critically Endangered

Locations: Western lowland Ecuador (Esmeraldas, Manabí, Guayas, Los Ríos, Santa Elena provinces) and extreme north-west Peru (Tumbes, Piura). The Ecuadorian White-fronted Capuchin survives in fragments of coastal dry forest and humid foothill woodland.

https://youtu.be/MDhDS6km_F0

The Ecuadorian White-fronted Capuchin is a clever, social monkey, once a common sight in Ecuador’s lush coastal forests. Today, their world is shattered—over 90% of their habitat has vanished to palm oil, cattle, and soy. Chainsaws, fire, and bulldozers have left only scattered islands of green. Farmers shoot capuchins for raiding crops, hunters snatch infants for the illegal pet trade, and #mining operations poison the streams where they once drank. Now, fewer than ten thousand remain. Stand with indigenous communities defending the last forests. Use your wallet as a weapon. #BoycottPalmOil #Boycott4Wildlife #Vegan

Ecuadorian White-fronted #Capuchins 🐒 are critically #endangered #monkeys of #Peru 🇵🇪 #Ecuador 🇪🇨. Threats: #palmoil and #meat #deforestation and hunting. Help them when you shop, be #vegan 🫑🍉#BoycottPalmOil 🌴🩸⛔️ #Boycott4Wildlife https://palmoildetectives.com/2021/10/23/ecuadorian-white-fronted-capuchin-cebus-aequatorialis/ @palmoildetect

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Appearance and Behaviour

The Ecuadorian White-fronted #Capuchin is a medium sized monkey with light brown back and white underside, giving this species its alternative name of Ecuadorian White-fronted Capuchin. This species is very similar to other species of white-fronted capuchin, and was only classified as a separate species in 2013.

The Ecuadorian White-fronted Capuchin is a medium-sized primate, measuring 35–50 cm with a tail of equal length and weighing 2–4 kg. Their fur is warm brown above and creamy white on the face, chest, and inner limbs. Dark, expressive eyes scan for danger while nimble fingers probe bark crevices for insects. Troops of up to twenty individuals move through the canopy, led by experienced females who choose the day’s path. At dawn, males bark in chorus, warning rivals and claiming feeding rights. These capuchins are quick learners, using sticks to dig for insects and stones to crack open nuts. They are deeply social, grooming each other and forming strong family bonds.

Threats

The Ecuardorian White-fronted Capuchin is affected by deforestation and hunting for bushmeat and the pet trade. Forests in the western lowlands of Ecuador have been severely reduced in the past half-century (Dodson and Gentry 1991, Sierra 2013, Gonzalez-Jaramillo 2016). Where habitat loss has fragmented forests, Cebus aequatorialis forages in plantations of corn (maize), bananas, plantain and cacao, and is persecuted and hunted by farmers for this reason.

IUCN red list

Palm oil, timber, meat, and soy deforestation

The Ecuadorian White-fronted Capuchin is classified as Critically Endangered due to catastrophic habitat loss, with over 90% of their original forest destroyed since the 1970s. Palm oil plantations, cattle ranching, and soy fields have replaced ancient trees and dense canopies with monocultures that offer no food or shelter. Logging companies and ranchers burn the understory, while new roads slice through the last forest fragments, leaving capuchins trapped in shrinking islands.

Hunting, bushmeat, and illegal pet trade

When the forest is destroyed this exposes the capuchins to predatory birds, domestic dogs, and hunters. Farmers shoot Ecuadorian White-fronted Capuchins when they raid crops. Hunters target adults for bushmeat and capture infants for sale in local markets and border towns. The pet trade is especially brutal: infants are torn from mothers, who are often killed. Most captured juveniles die from stress, dehydration, and malnutrition before sale. Removing even a few breeding females from a small population can collapse an entire troop. Weak enforcement and low penalties mean illegal hunting and trade continue, even in protected areas. The trauma of captivity and the loss of family bonds cause extreme suffering and early death for capuchins in the illegal pet trade (Cervera et al., 2018; Guerrero-Casado et al., 2020).

Hunting, bushmeat, and illegal pet tradeMining, pollution, and fire

Mining operations in Esmeraldas and Manabí dump toxic sediment and chemicals into rivers and streams, killing the aquatic insects and crabs capuchins need for protein. Open-pit mines destroy entire watersheds, leaving behind barren land where forest once stood. Mining roads allow illegal loggers and hunters deeper access, accelerating destruction. Fires set for pasture or mining often escape, burning fruit trees and destroying nesting sites. Pesticides and herbicides sprayed on crops poison insects and contaminate streams, further reducing food sources for capuchins. The cumulative impact of mining, fire, and pollution leaves the remaining habitat degraded and dangerous for the Ecuadorian White-fronted Capuchin (González-Jaramillo et al., 2016; Sierra, 2013).

Fragmentation and population collapse

Many forest fragments are now too small to support a troop year-round. Deforestation continues even inside protected areas, with satellite data showing ongoing annual losses. Isolated groups face genetic bottlenecks and inbreeding, further threatening survival (Dodson & Gentry, 1991; González-Jaramillo et al., 2016; Sierra, 2013).

Field surveys at 83 forest fragments found capuchins at only 13 sites, many with encounter rates below one animal per kilometre walked. Camera traps in Pacoche and Punta Gorda record fewer than two capuchins per thousand trap-days. The population is now so small and scattered that inbreeding, disease, and local extinction are constant risks. Suitable habitat in Peru is confined to just 611 km² inside two reserves, both threatened by illegal logging and fire. Even a small increase in adult deaths could push the species beyond recovery (Guerrero-Casado et al., 2020; Jack & Campos, 2012).

Diet

Ecuadorian White-fronted Capuchins are omnivores, feasting on figs, guavas, palm nuts, beetles, spiders, and small lizards. They dig into rotten logs and leaf litter with agile hands, and wade into streams to catch freshwater crabs. When wild fruit is scarce, they raid maize, banana, and cacao plantations, bringing them into conflict with farmers (Campos & Jack, 2013). Ecuadorian White-fronted Capuchins are the prey animals of large raptors, small cat carnivores such as margays and snakes.

Reproduction and Mating

Females give birth every two to three years after a gestation of about 160 days. A single infant clings to their mother’s back for five months and nurses for up to a year. Youngsters practise tool use and foraging skills by eight months, watched by older siblings and aunts. Males leave their birth troop at four to five years, while females often stay and form the core of the group. In undisturbed forest, capuchins can live for 25 years or more, but hunting and habitat stress cut most lives short (Campos & Jack, 2013).

Geographic Range

The Ecuadorian White-fronted Capuchin once ranged from the Guayllabamba–Esmeraldas river system in Ecuador south to Tumbes and Piura in Peru. Today, they survive in a handful of protected areas and private reserves: Cerro Blanco, Mache-Chindul, Chongón-Colonche, Jama-Coaque, Pacoche, and the Noroeste Biosphere Reserve. Their range has shrunk by more than 90%, and the remaining fragments are separated by farmland and pasture (Guerrero-Casado et al., 2020; Jack & Campos, 2012).

FAQs

How many Ecuadorian White-fronted Capuchins remain in the wild?

Population estimates suggest fewer than ten thousand Ecuadorian White-fronted Capuchins remain, with some sources placing the number below five thousand. Habitat suitability modelling once projected a carrying capacity of 12,500 individuals if all remaining forest fragments were occupied at median density, but field surveys show many of these areas are now empty. The population has declined by more than 80% over the last three generations, meeting IUCN criteria for Critically Endangered status. Camera trap studies in protected areas record encounter rates of less than one capuchin per 1,000 trap-days, indicating extremely low population densities (Campos & Jack, 2013; Cervera et al., 2018).

Why is the Ecuadorian White-fronted Capuchin classed as Critically Endangered?

The Ecuadorian White-fronted Capuchin has lost over 90% of their original forest habitat to palm oil, cattle, and soy. Ongoing hunting and the illegal pet trade further reduce numbers. Even inside reserves, illegal logging, mining, and fires persist, preventing population recovery. The combination of these threats meets the Red List criteria for Critically Endangered. The species is at risk of extinction within a generation unless urgent action is taken (Dodson & Gentry, 1991; Sierra, 2013).

Do Ecuadorian White-fronted Capuchins make good pets?

No. Captive capuchins develop bone disease, dental problems, and severe stress. The pet trade drives hunters to kill mothers and seize infants, accelerating extinction. Keeping these monkeys as pets is illegal and causes immense suffering. The pet trade is immensely cruel, rips families of monkeys apart and fuels extinction (Cervera et al., 2018).

Take Action!

Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife. Support indigenous-led conservation and agroecology. Adopt a #vegan lifestyle and #BoycottMeat to protect wild and farmed animals alike.

You can support this beautiful animal

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Further Information

Donate to help orphaned capuchins at Merazonia

Campos, F. A., & Jack, K. M. (2013). A potential distribution model and conservation plan for the critically endangered Ecuadorian capuchin, Cebus albifrons aequatorialis. International Journal of Primatology, 34(5), 899–916. https://doi.org/10.1007/s10764-013-9704-x

Guerrero-Casado, J., Vega Guarderas, Z., & Cabrera, J. (2020). New records of the critically endangered Ecuadorian white-fronted capuchin (Cebus aequatorialis) in western Ecuador. Neotropical Primates, 26(1), 1–5. https://pubmed.ncbi.nlm.nih.gov/31915955/

Jack, K. M., & Campos, F. A. (2012). Distribution, abundance, and spatial ecology of the critically endangered Ecuadorian capuchin (Cebus albifrons aequatorialis). Tropical Conservation Science, 5(2), 173–191. https://doi.org/10.1177/194008291200500207

Moscoso, P., de la Torre, S., Cornejo, F.M., Mittermeier, R.A., Lynch, J.W. & Heymann, E.W. 2021. Cebus aequatorialis (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T4081A191702052. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T4081A191702052.en. Downloaded on 06 June 2021.

Sierra, R. (2013). Patrones y factores de deforestación en el Ecuador continental, 1990–2010: Y un acercamiento a los próximos 10 años. Conservación Internacional Ecuador and Forest Trends. https://www.forest-trends.org/publications/patrones-y-factores-de-deforestacion-en-el-ecuador-continental-1990-2010/

https://mongabay.libsyn.com/palm-oil-plantations-and-their-many-impacts-have-arrived-in-the-amazon

Santa Marta White-fronted Capuchin Cebus malitiosus

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3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

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Pledge your support

#Boycott4wildlife #BoycottMeat #BoycottPalmOil #Brands #capuchin #Capuchins #CriticallyEndangeredSpecies #criticallyendangered #deforestation #Ecuador #EcuadorianWhiteFrontedCapuchinCebusAequatorialis #endangered #ForgottenAnimals #goldMining #Mammal #meat #meatAgriculture #mining #monkey #monkeys #palmoil #Peru #pettrade #pollution #Primate #primates #roads #SouthAmerica #soyDeforestation #vegan

Palm Oil Detectives Aug 30, 2025

Blonde Capuchin Sapajus flavius

Blonde Capuchin Sapajus flavius

IUCN Status: Endangered

Locations: Brazil

The blonde capuchin is found in the northeastern Atlantic Forest of Brazil, primarily in the states of Paraíba, Pernambuco, and Alagoas. Some populations have also been recorded in the Caatinga biome of Rio Grande do Norte, possibly due to habitat loss forcing them into new environments.

The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the most visually distinctive of their genus. Once thought to be extinct, they were rediscovered in 2006, yet their populations remain fragmented and highly vulnerable. They inhabit a range of environments, from the coastal mangrove forests and várzea floodplains to terra firme forests in #Brazil’s Atlantic Forest biome. However, their survival is increasingly threatened by deforestation, agricultural expansion, #hunting, and the illegal #pettrade.

Blonde capuchins are known for their exceptionally large social groups, sometimes exceeding 150 individuals, where complex interactions, vocalisations, and even tool use have been observed. Unlike many primates, they do not have a specific breeding season, and infants can be seen being carried by their mothers year-round. Their remarkable adaptability to different habitats, including flooded forests and human-altered landscapes, underscores their resilience—but without immediate conservation action, these monkeys may not survive the pressures of habitat loss and hunting. Help them to survive every time you shop adopt a #Vegan lifestyle and #BoycottPalmOil #Boycott4Wildlife in the supermarket.

Blonde #capuchins 🐒🐵 are #endangered due to #palmoil 🌴 sugarcane and meat 🥩 #deforestation in #Brazil 🇧🇷. Supremely intelligent, they use tools and mourn dead in their troop. Take action! #Boycottpalmoil 🌴🪔⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q

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#Monkeys of #Brazil, blonde #capuchins 🐒 are super smart and rub millipedes into their fur as an bug repellent. #PalmOil #meat and the illegal #pet trade are threats. Be #vegan for them 🥕🍆🧅 and #BoycottPalmOil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q

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https://youtu.be/jCECaQvtxtY

Appearance & Behaviour

Evidence of social cohesion and empathic community behaviour, group and individual mourning of infant deaths.
Use up to 29 distinctive calls used to communicate.
Live in large groups of up to 150 individuals.
Evidence of complex tool use for self-medication and locating food.

Blonde capuchins are striking primates, their golden-yellow coats shimmering against the deep greens of the Atlantic Forest. They have a distinctive whitish cap on the front of their heads, which contrasts sharply with their dark brown eyes and black facial markings. Their fur is short and dense, suited to the humid tropical climate. Their hands and feet are a lighter shade of gold, with hairless black palms and soles for better grip while climbing. Males and females are similar in appearance, but males are typically larger and more muscular.

These capuchins are highly intelligent and social, living in large, multi-male, multi-female groups that can contain over 150 individuals. They use a complex system of vocalisations, with at least 29 distinct calls, to communicate. Their societies function with a fission-fusion dynamic, meaning they frequently split into smaller foraging groups to reduce competition over food. This flexibility is key to their survival in fragmented habitats.

Despite spending most of their time in the trees, blonde capuchins also frequently descend to the ground, particularly in Caatinga dry forests and areas where fruit is scarce. They exhibit high levels of problem-solving and tool use, including using sticks to fish for termites and rubbing millipede secretions onto their fur as an insect repellent.

These monkeys have strong social bonds, and mothers play an essential role in infant care, carrying their young for months after birth. Although males do not carry infants, they play a protective role, ensuring the safety of the group, particularly mothers and offspring. In a fascinating example of primate grief, a female blonde capuchin was observed carrying her dead infant for an extended period, refusing to abandon the body despite the risks of slowing down. Two adult males guarded the grieving mother, offering protection as she lagged behind the group, demonstrating a strong sense of social cohesion and empathy.

Threats

Sugar Cane, Palm Oil and Soy Monoculture

The relentless expansion of industrial agriculture, particularly sugar cane, palm oil and soy plantations, has led to the destruction of the Atlantic Forest—the blonde capuchin’s primary habitat. These plantations fragment their environment, forcing them into isolated forest patches where food scarcity increases competition and stress.

Cattle Ranching Deforestation

Large-scale cattle ranching contributes to deforestation, eliminating vast tracts of forest that blonde capuchins depend on. The clearing of land for pasture not only destroys their habitat but also reduces biodiversity, making it harder for them to find food and shelter.

Illegal Pet Trade

Blonde capuchins are frequently captured for the illegal pet trade. Their intelligence and playful nature make them highly sought after, but life in captivity is cruel. Confined to small cages and deprived of their social groups, they suffer immense psychological distress. The capture process is often violent, leading to injuries and death for both the captured individuals and the infants left behind.

Climate Change-Induced Extreme Weather

Rising temperatures and unpredictable weather patterns are disrupting food availability and seasonal cycles. Extreme droughts and storms destroy fruiting trees, leading to food shortages. Additionally, prolonged dry periods increase the risk of wildfires, further threatening their habitat.

Pesticides and River Pollution from Agriculture

Agricultural runoff, laden with pesticides and fertilisers, contaminates water sources. Blonde capuchins, like many primates, drink from forest streams, exposing them to toxic chemicals that weaken their immune systems and reduce reproductive success.

Geographic Range

Blonde capuchins are found in the fragmented forests of northeastern Brazil, particularly in the Atlantic Forest and, more recently, in the drier Caatinga biome. The latter may represent a forced adaptation due to habitat destruction.

Diet

Blonde capuchins are omnivores, feeding primarily on fruits, seeds, nuts, insects, and small vertebrates. In degraded habitats, they have been observed relying heavily on sugarcane, raiding plantations for food. This dietary shift highlights the impact of habitat destruction on their natural feeding behaviours.

Mating and Reproduction

Blonde capuchins (Sapajus flavius) exhibit year-round reproduction, meaning they do not adhere to a strict breeding season. This constant reproductive cycle allows for continuous population growth when environmental conditions permit. However, habitat destruction and human encroachment threaten this delicate balance, leading to increased infant mortality and population decline.

Maternal Care and Infant Development

Female blonde capuchins provide the primary care for their young, carrying infants on their backs for several months after birth. This close physical contact ensures warmth, protection, and the opportunity for infants to learn social behaviours by observing their mothers. Studies show that 68% of observed infant carrying was performed by females, emphasising their role as the primary caregivers (Medeiros et al., 2019).

Male Involvement in Infant Protection

Although males do not typically engage in direct infant care, they provide an essential protective role within the group. In some cases, two adult males have been observed guarding a vulnerable mother carrying her deceased infant, demonstrating social cooperation and the importance of group dynamics in protecting reproductive females (Andrade et al., 2020). This protective behavior ensures that mothers and infants are less vulnerable to predators while traveling with the group.

Infant Death and Maternal Grief

In rare but significant cases, female blonde capuchins have been documented engaging in corpse carrying behaviour, where a grieving mother carries her dead infant for days, even at the risk of slowing down her movements and exposing herself to danger. One such case involved a female who continued to carry her deceased infant despite being at increased risk of predation. Two males remained close to her, offering protection as she moved through the forest, suggesting that male blonde capuchins may provide indirect support to grieving mothers (Andrade et al., 2020).

This behavior is consistent with thanatology in primates, a field that examines how primates react to death. It suggests that blonde capuchins, like other cognitively complex primates, may experience a form of grief and maternal attachment beyond immediate survival instincts.

FAQs

Do blonde capuchins make good pets?

No. Keeping a blonde capuchin as a pet is both cruel and illegal. These intelligent primates require complex social interactions, large territories, and the freedom to forage and move. Captivity leads to severe mental and physical suffering. Additionally, the pet trade fuels poaching, further endangering wild populations.

How intelligent are blonde capuchins?

Blonde capuchins are among the most intelligent primates. They exhibit tool use, such as using sticks to extract termites and rocks to crack nuts. They also apply millipede secretions to their fur as a natural insect repellent, demonstrating problem-solving skills and cultural behaviours.

Why are blonde capuchins endangered?

The primary threats include deforestation for palm oil, sugar cane, soy and meat agriculture, habitat fragmentation, and the illegal pet trade. These pressures have drastically reduced their populations, leaving them confined to small, isolated forest patches.

How can I help protect blonde capuchins?

The best way to help is by supporting indigenous-led conservation initiatives and refusing to support industries that contribute to deforestation. Boycott palm oil and meat in the supermarket to fight against these destructive industries. #BoycottPalmOil #Boycott4Wildlife.

Take Action!

Blonde capuchins are in urgent need of protection. Every time you shop, you have the power to fight for their survival. Refuse products that contribute to deforestation and the destruction of their habitat. Support indigenous-led conservation efforts and advocate for stronger wildlife protection laws. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife.

Support Blonde Capuchins by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Andrade, B. M. T., Freire-Filho, R., & Bezerra, B. (2020). The behaviours of a female blonde capuchin (Sapajus flavius) towards her dead infant. Behaviour. https://doi.org/10.1163/1568539X-bja10031

Bastos, M., Medeiros, K., Jones, G., & Bezerra, B. (2018). Small but wise: Common marmosets (Callithrix jacchus) use acoustic signals as cues to avoid interactions with blonde capuchin monkeys (Sapajus flavius). American Journal of Primatology, 80(2). https://doi.org/10.1002/ajp.22744

Bezerra, B. M., Bastos, M., Souto, A., Keasey, M. P., Eason, P., Schiel, N., & Jones, G. (2014). Camera Trap Observations of Nonhabituated Critically Endangered Wild Blonde Capuchins, Sapajus flavius (Formerly Cebus flavius). International Journal of Primatology, 35(5), 895–907. https://doi.org/10.1007/s10764-014-9782-4

Hance, J.(2011). Critically endangered capuchins make tools to gather termites. Mongabay https://news.mongabay.com/2011/03/critically-endangered-capuchins-make-tools-to-gather-termites/

Medeiros, K., Bastos, M., Jones, G., & Bezerra, B. (2019). Behavior, Diet, and Habitat Use by Blonde Capuchin Monkeys (Sapajus flavius) in a Coastal Area Prone to Flooding: Direct Observations and Camera Trapping. International Journal of Primatology, 40(5), 511–531. https://doi.org/10.1007/s10764-019-00103-z

Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Sapajus flavius in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116-124. https://doi.org/10.17151/bccm.2020.24.2.8

Valença-Montenegro, M.M., Bezerra, B.M., Martins, A.B., Jerusalinsky, L., Fialho, M.S. & Lynch Alfaro, J.W. 2021. Sapajus flavius (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T136253A192592928. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T136253A192592928.en. Accessed on 10 February 2025.

Wikipedia. (n.d.). Blonde capuchin. https://en.wikipedia.org/wiki/Blond_capuchin

How can I help the #Boycott4Wildlife?

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1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Health Physician Dr Evan Allen

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Ecuadorean Viscacha Lagidium ahuacaense

Keep reading

Southern Pudu Pudu puda

Keep reading

Blue-streaked Lory Eos reticulata

Keep reading

Blonde Capuchin Sapajus flavius

Keep reading

Savage’s Glass Frog Centrolene savagei

Keep reading

Pesquets Parrot Psittrichas fulgidus

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Palm Oil Detectives Aug 16, 2025

Savage’s Glass Frog Centrolene savagei

Savage’s Glass Frog Centrolene savagei

Locations: Endemic to Colombia, found in the Cordillera Central and Cordillera Occidental mountain ranges in the departments of Quindío, Risaralda, Caldas, and Valle del Cauca, between 1,400 and 2,410 metres above sea level.

Perched on delicate leaves above rushing mountain streams, Centrolene savagei is a rare frog of wonder. The Savage’s Glass Frog, also known as the Savage’s Cochran Frog has translucent emerald skin that shimmers under moonlight, revealing a celestial map of organs and veins. These appear like a tiny universe of stars glowing beneath their skin. This remarkable adaptation serves as camouflage, allowing them to blend seamlessly into their misty rainforest habitat. Male frogs fiercely protect a clutch of around 30 eggs while females gather food. Tragically these magnificent #frogs face mounting threats from #deforestation for #palmoil #soy #meat along with #climatechange which is disrupting the delicate balance of their cloud forest home. Protecting the cloud forests of #Colombia is essential to ensuring their continued survival. #BoycottPalmOil #Boycott4Wildlife.

Savage’s Glass #Frogs of #Colombia 🇨🇴 have skin 🤯 that glows like sparkling stars 🌌 Males fiercely guard egg clutches. #PalmOil #Soy and #Meat #Deforestation are threats. Help them and be #Vegan 🥕🍆🌴🪔⛔️ #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a8R

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Savage’s Glass Frogs 🐸 live in the cloud #forests of #Colombia 🇨🇴 and face threats from the #pet trade and #agriculture. Their see-through skin protects them from predators. Help them survive and #Boycottpalmoil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a8R

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https://youtu.be/EliqG8RsZCA

Appearance & Behaviour

Savage’s Glass Frog is an exquisite amphibian with skin so translucent that their inner organs are visible, glowing like a hidden constellation beneath a veil of green. Their slender limbs end in sticky, webbed toes, perfectly adapted for clinging to leaves in humid forests. Their wide, golden eyes, speckled with flecks of black, provide keen night vision, allowing them to detect predators and prey under the dim glow of the forest canopy. At night, they call softly to attract mates, their gentle trills merging with the sounds of the rainforest.

Threats

Savage’s Glass Frog (Centrolene savagei) faces numerous threats that are rapidly altering their cloud forest habitat in the Colombian Andes. A study by Prado-Sañudo et al. (2020) found that the species was absent from certain locations where they had previously been recorded, suggesting population declines may already be underway. Conservation efforts must prioritise protecting Colombia’s cloud forests from further degradation.

Palm Oil and Soy Monoculture

Large-scale agricultural expansion for palm oil and soy plantations is devastating Colombia’s biodiverse rainforests. These monocultures replace native vegetation with single-crop plantations, destroying the undergrowth and streamside vegetation that Centrolene savagei relies on for shelter and breeding. As forest cover disappears, humidity levels drop, making their microhabitats drier and less suitable for egg development. The clearance of forests also leads to soil erosion, which can result in sedimentation of the clear mountain streams where these frogs lay their eggs.

Cattle Ranching

Extensive cattle ranching in the Colombian Andes is another major driver of deforestation. Forests are slashed and burned to create pastures, reducing available habitat for Centrolene savagei. The removal of trees along waterways destroys vital breeding sites, while cattle compact the soil, disrupting the natural flow of water and increasing erosion. The destruction of riparian zones reduces the availability of suitable egg-laying sites, directly impacting the frog’s ability to reproduce.

Illegal Pet Trade

Centrolene savagei is at risk of being targeted by the illegal pet trade due to their striking appearance and rarity. Glass frogs are often smuggled and sold internationally to collectors who seek out exotic species. This illegal trade removes individuals from wild populations, reducing genetic diversity and making the species more vulnerable to extinction. Additionally, captured frogs often suffer high mortality rates due to stress, improper handling, and unsuitable captive conditions.

Climate Change and Extreme Weather

Rising global temperatures are altering the delicate climatic conditions of Colombia’s montane forests. Extreme weather events, such as prolonged droughts and intense rainfall, are becoming more frequent. Droughts can dry up the small streams where Centrolene savagei reproduces, leading to egg desiccation and failed breeding seasons. Intense storms, on the other hand, cause flash floods that wash away egg clutches and displace adult frogs. Long-term shifts in temperature and precipitation could also disrupt breeding cycles and reduce the availability of insect prey.

Pesticides and Pollution Runoff into Rivers

Agricultural chemicals, including pesticides and herbicides used in large-scale farming, often wash into nearby streams and rivers. Centrolene savagei, like many amphibians, has highly permeable skin that makes them exceptionally sensitive to toxins. Pesticide exposure can lead to developmental deformities, weakened immune systems, and increased mortality rates in both tadpoles and adults. Additionally, runoff containing fertilisers can trigger algal blooms, depleting oxygen levels in the water and further degrading their habitat.

Geographic Range

Savage’s Glass Frog is endemic to Colombia’s Andean cloud forests, occupying both the Cordillera Central and Cordillera Occidental. They are found in humid montane forests, clinging to vegetation near fast-flowing streams where they breed and shelter.

Diet

These frogs are insectivorous, feeding on a diet of small invertebrates, including flies, moths, and spiders. Their sticky tongues enable them to snatch unsuspecting prey with precision, while their nocturnal hunting habits help them avoid daytime predators.

Mating and Reproduction

Male Centrolene savagei play a vital role in protecting their offspring. They guard egg clutches laid on leaves overhanging streams, keeping them hydrated by absorbing water and transferring it to the eggs with their bodies. This parental care reduces embryo desiccation and shields them from predators. Once the eggs hatch, the tiny, transparent tadpoles drop into the water below, beginning their journey to adulthood.

FAQs

Why do Savage’s Glass Frogs have transparent skin?

Their translucent skin serves as an advanced form of camouflage. By reflecting the colour and light of their surroundings, they can evade predators more effectively. This adaptation, combined with their nocturnal habits, makes them exceptionally difficult to spot in the wild.

What are the main threats to Savage’s Glass Frog?

Deforestation for agriculture and human expansion poses the greatest risk. As forests are cleared, populations become isolated, making it harder for them to find mates and maintain genetic diversity. Additionally, climate change could alter their delicate montane ecosystems, impacting their breeding success. The illegal pet trade is a growing risk as these beautiful frogs are sought out for private collections reducing their populations in the wild.

Do Glass Frogs Make Good Pets?

No, glass frogs— including Centrolene savagei—do not make good pets. Keeping them in captivity is not only unethical but also contributes to their decline in the wild. These frogs have highly specialised habitat needs that are impossible to replicate in captivity. They require pristine, high-humidity cloud forests with access to flowing, oxygen-rich streams for breeding. Even small environmental changes can stress them, leading to illness and death.

Beyond the difficulty of caring for them, removing Centrolene savagei from the wild is a major conservation issue. Every individual taken for the pet trade weakens wild populations, reducing genetic diversity and making the species more vulnerable to extinction. Many glass frogs die in transit due to improper handling, dehydration, and stress. Others perish in captivity because of unsuitable conditions or lack of knowledge about their complex dietary and breeding requirements.

If you truly care about these remarkable amphibians, the best way to help them is to never buy wild-caught glass frogs and to actively speak out against the exotic pet trade. Instead, support habitat conservation efforts and help protect the fragile ecosystems they depend on. #BoycottWildlifeTrade #BoycottPalmOil #Boycott4Wildlife

What makes Savage’s Glass Frog unique?

Their combination of transparent skin, nocturnal behaviour, and dedicated male parental care sets them apart from many other amphibians. The ability of males to hydrate and defend their eggs is a rare adaptation that improves their offspring’s chances of survival.

Are Savage’s Glass Frogs endangered?

More research is needed to determine their current population trends. However, habitat destruction and population declines in certain areas suggest that conservation efforts are needed to ensure their long-term survival.

Take Action!

Colombia’s cloud forests are disappearing at an alarming rate, threatening the survival of Centrolene savagei and countless other species. Protect their habitat by supporting indigenous-led conservation initiatives and refusing to buy products linked to deforestation. Use your voice to demand stronger environmental protections and share awareness about the importance of preserving these fragile ecosystems. Every choice matters. Go #Vegan for the animals and #BoycottPalmOil #Boycott4Wildlife.

Support Savage’s Glass Frogs by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Escobar-Lasso, S., & Rojas-Morales, J. A. (2012). Antipredatory behaviors of the Colombian endemic glassfrog Centrolene savagei (Anura: Centrolenidae). Boletín Científico. Centro de Museos. Museo de Historia Natural, 16(1), 1–10.

IUCN SSC Amphibian Specialist Group. 2017. Centrolene savagei. The IUCN Red List of Threatened Species 2017: e.T54990A63062174. https://dx.doi.org/10.2305/IUCN.UK.2017-3.RLTS.T54990A63062174.en. Accessed on 09 February 2025.

Ospina, A. M., Navarro-Salcedo, P., Rios-Soto, J. A., Duarte-Marín, S., & Vargas-Salinas, F. (2019). Temporal patterns, benefits, and defensive behaviors associated with male parental care in the glassfrog Centrolene savagei. Herpetological Journal, 162–174.

Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Centrolene savagei in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116–124.

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

✓ Subscribed

2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Health Physician Dr Evan Allen

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Blonde Capuchin Sapajus flavius

Keep reading

Savage’s Glass Frog Centrolene savagei

Keep reading

Pesquets Parrot Psittrichas fulgidus

Keep reading

Tanimbar Eclectus Parrot Eclectus riedeli

Keep reading

Malayan Flying Fox Pteropus vampyrus

Keep reading

Mountain Cuscus Phalanger carmelitae

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Palm Oil Detectives Aug 9, 2025

Corporate Control of Food Harms Us All

Around 800 million people in our world go hungry each day. Yet around the globe we have enough food to go around. So why the discrepancy? Market concentration and corporate monopoly of our global food system means that corporate giants control everything from access to seeds, access to land, #workersrights, #greenwashing and wages. Mergers and acquisitions take place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing. This is what contributes to bad health outcomes and food inequality. Learn how you can boycott big brands causing the corporate crush and other solutions. #Boycott4Wildlife

Corporate control over global food #supplychain harms us all, causes #hunger, #food #poverty. Learn about #corporate power grabs behind seemingly innocuous #supermarket items. Reject the system 🥩 🥓🌴🚫 #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8UV

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Written by Liam Keenan, Assistant Professor in Economic Geography, University of Nottingham; Dariusz Wojcik, Professor of Financial Geography, National University of Singapore, and Timothy Monteath, Assistant Professor, University of Warwick. This article is republished from The Conversation under a Creative Commons license. Read the original article.

Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today’s global food system produces enough to feed every person on the planet.

This imbalanced situation can be explained in part by the effects of things like natural disasters, war, fragile supply chains and economic inequality. These are all significant factors which highlight the problems of a truly global food system, where shocks spread quickly from one place to another with sometimes devastating results.

But they do not provide the full picture and cannot fully explain the rise of ultra-processed foods, the financial difficulties facing farmers, or why the world has failed to address the harmful environmental impacts of food production.

To account for these trends, we need to look at market concentration, and how a small number of very big companies have come to dominate the production, greenwashing and supply of the food we all eat.

For the global food system has become much more concentrated in recent years, partly through an increase in mergers and acquisitions, where large firms buy up rival companies until they completely dominate key areas.

High levels of market concentration mean less transparency, weaker competition, and more power in the hands of fewer firms. And our research reveals that a rise in the number of mergers and acquisitions is taking place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing.

This is all part of food being increasingly seen as a source not only of human sustenance, but as a profitable investment – or what is known as the “financialisation of food”.

And while people have been buying and selling food for a very long time, the global system has seen a major incursion of big finance in recent decades. Pension funds, private equity and asset management firms have invested heavily in the sector.

The logic is simple. Everybody needs food, so the sector promises safe and potentially lucrative returns.

But feeding the world while looking after the planet costs money, and unfortunately, big financial actors are all about the bottom line. They aim to maximise returns, provide value to shareholders, and meet the expectations of markets.

This makes mergers and acquisitions an attractive business proposition. Why make risky, long-term investments in sustainable food solutions, when you can buy your competitor, increase your market share, and potentially make a lot of money in the process? By boosting share prices and removing competition, buy-outs have been used widely throughout the global food system as an easier way to achieve further growth.

Food for financial thoughts. Billion Photos/Shutterstock

Hunger games

This has resulted in more concentration and fewer, more powerful firms. One report revealed that just four firms control 44% of the global farm machinery market, two companies control 40% of the global seed market, and four businesses control 62% of the global agrochemicals market. This trend is matched in food retail, with four firms – Tesco, Sainsbury’s, Asda, and Morrisons – estimated to control over 64% of the UK grocery market.

This level of concentration and power affects everyone. It means less bargaining power for farmers, who are forced to negotiate with powerful conglomerates. Workers across key stages of the global food sector face downward pressures on wages, rights, and conditions. Local communities lose autonomy over how their land is cultivated and how the rewards are distributed.

And the negative effects are not limited to those working in food.

Fewer firms and less transparency can lead to higher prices. And research on Europe has shown that places with higher food market concentration, including the UK and Germany, sell more ultra-processed food.

The global food system also plays a big part in climate change. Too much corporate power limits the opportunities for communities to tackle environmental issues, and move towards sustainable provision of healthy food for everyone by producing more food themselves.

With so much at stake, improved regulation should surely be on the menu. Our research revealed the majority of food system mergers and acquisitions take place between firms of the same nationality. This could provide an opportunity for governments to prevent further market concentration within their borders – and even to seek to dilute what already exists.

International arrangements are more complicated, and would require a coordinated, international approach. However, this may prove difficult given the first-ever UN “food systems summit” in 2021 remained “strategically silent” on the issue.

We believe market concentration must become a defining feature of food system reform. To address climate change, provide a fair deal for workers, and eradicate hunger, we need power to be less corporate – for the benefit of the entire global community.

Written by Liam Keenan, Assistant Professor in Economic Geography, University of Nottingham; Dariusz Wojcik, Professor of Financial Geography, National University of Singapore, and Timothy Monteath, Assistant Professor, University of Warwick. This article is republished from The Conversation under a Creative Commons license. Read the original article.

ENDS

Read more about human health, veganism, nutrition and why you should #Boycottpalmoil, #Boycottmeat for your own and the planet’s health

Blonde Capuchin Sapajus flavius

The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the…

Tesso Nilo National Park in #Sumatra, #Indonesia, has lost 78% of its primary forest between 2009 and 2023, primarily due to #palmoil plantations. This #deforestation threatens the habitat of critically endangered species like…

Perched on delicate leaves above rushing mountain streams, Centrolene savagei is a rare frog of wonder. The Savage’s Glass Frog, also known as the Savage’s Cochran Frog has translucent emerald skin that shimmers…

Human Activities Shift Tree Species in Brazilian Forests | Research by Lancaster University reveals that human-induced deforestation and degradation in Brazilian forests are causing a shift towards fast-growing, small-seeded tree species. These changes…

Around 800 million people in our world go hungry each day. Yet around the globe we have enough food to go around. So why the discrepancy? Market concentration and corporate monopoly of our…

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Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

✓ Subscribed

2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Health Physician Dr Evan Allen

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

#BoycottPalmOil #Boycott4wildlife #BoycottMeat #BoycottPalmOil #corporate #diet #food #greenwashing #health #humanHealth #hunger #industrialAgriculture #meatAgriculture #meatAndSoyDeforestationInBrazil #nutrition #PalmOil #plantBasedDiet #poverty #saturatedFats #soyDeforestation #supermarket #supplyChain #supplychain #WorkersRights

Palm Oil Detectives May 31, 2025

Brazilian three-banded armadillo Tolypeutes tricinctus

Brazilian three-banded armadillo Tolypeutes tricinctus

Vulnerable

Extant (resident): Brazil: Minas Gerais, Bahia, Alagoas, Sergipe, Pernambuco, Rio Grande do Norte, Goiás, Tocantins, Piauí, Paraíba, Ceará, Maranhão.

The Brazilian three-banded #armadillo Tolypeutes tricinctus, known as “tatu-bola” in Portuguese, is a rare and unique species native to #Brazil. With the ability to roll into a near-impenetrable ball, this endearing behaviour has made them an icon of conservation efforts. They are found in the dry forests and savannahs of Brazil, particularly in the #Cerrado and Caatinga biomes. These fascinating armoured creatures are Vulnerable on the IUCN Red List due to agricultural expansion for #palmoil, #soy and #meat. Fragmentation of their ecosystem is ongoing for infrastructure projects and #goldmining. With their population in sharp decline, efforts to protect their habitats are essential for their survival. Help them every time you shop and adopt a #vegan diet, and #BoycottPalmOil #BoycottGold #Boycott4Wildlife on social media!

https://youtu.be/pVG-7CyjLmo

Resilient Brazilian three-banded #armadillos are fascinating real-life #pokemon of #SouthAmerica. They’re vulnerable from #palmoil meat and soy #deforestation in #Brazil. Resist their #extinction! Be #vegan #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8R9

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Brazilian three-banded #armadillos are the adorable armoured tanks of #Brazil’s #Cerrado who can curl into an armoured ball. They are #vulnerable from #deforestation. Help them survive by being #vegan and #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8R9

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Appearance & Behaviour

The word “armadillo” means “little armoured one” in Spanish.
They are known as ‘kwaráu’ in the now extinct Huamoé language and ˈkʌ̨́ñíkį̀ in the Kambiwá language of Brazil.
Brazilian three-banded armadillos have a good nose and can smell termites and ants through up to 20 cm of soil.
Their loose armour creates a layer of air, helping them to regulate their temperature in harsh climates.
They are one of only two armadillo species that can roll into a tight ball.

Brazilian three-banded armadillos are easily recognised by their distinctive armour, which is composed of bony plates known as scutes. These scutes, covered in keratinised skin, form a protective shell around the animal’s body, allowing them to roll into a tight ball when threatened. This unique defence mechanism makes them virtually immune to most natural predators in the wild – except for humans. Their compact body length of 22 to 27 cm and a weight of about 1 to 1.6 kg makes it easy for them to navigate in the forest.

Their distinctive sharp claws and elongated snouts are perfectly adapted for foraging for ants and termites. Although primarily solitary, they sometimes travel in small family groups. They keep their noses to the ground sniffing out insects and move in a deliberate cautious way. Unlike other burrowing armadillos they prefer to hide in bushes for shelter and camouflage.

Threats

Deforestation for palm oil, soy and meat agriculture

Forest and grassland destruction for soy, palm oil, sugar cane and meat plantations is a serious threat. This has drastically reduced the Brazilian three-banded armadillo’s range in the Cerrado and Caatinga biomes.

Human encroachment for infrastructure projects

The Brazilian three-banded armadillo is impervious to many natural threats in their environment. However, infrastructure projects, roads, housing have become a significant threat to their survival.

Illegal hunting

Brazilian three-banded armadillos are hunted for their skins and meat.

Conservation

Conservation efforts for the Brazilian three-banded armadillo are indirect and focused on habitat protection rather than direct intervention. Protected areas within the Cerrado and Caatinga offer some refuge for the species. Yet large portions of their habitat remains at risk for deforestation.

Habitat

Resilient and tough, this armadillo has adapted over millions of years to thrive in harsh landscapes of poor rainfall and poor soil. Brazilian three-banded armadillos are found primarily in the northeastern regions of Brazil, inhabiting the open savannahs of the Cerrado and the dry woodlands of the Caatinga.

Diet

Brazilian three-banded armadillos are primarily insectivores, relying heavily on ants and termites as their main food source. Sharp claws allow them to dig into insect nests, and they use their long, sticky tongues to collect the prey. Occasionally they supplement their diet with molluscs, worms, fruit, and carrion.

Mating and breeding

The breeding season occurs between October and January. After a gestation period of approximately 120 days, females give birth to a single pup. Newborns are born blind, and their armour remains soft and pliable in the first weeks of life. A young armadillo’s shell hardens by week four. By this time they will be capable of protective rolling into a ball and walking. They are weaned by 10 weeks of age and reach reproductive maturity between 9 and 12 months.

Support Brazilian Three-Banded Armadillos by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Miranda, F., Moraes-Barros, N., Superina, M., & Abba, A. M. (2014). Tolypeutes tricinctus. The IUCN Red List of Threatened Species 2014: e.T21975A47443455. https://doi.org/10.2305/IUCN.UK.2014-1.RLTS.T21975A47443455.en

Wikipedia Contributors. (n.d.). Brazilian three-banded armadillo. In Wikipedia, The Free Encyclopedia. Retrieved September 16, 2024, from https://en.wikipedia.org/wiki/Brazilian_three-banded_armadillo

Animalia. (n.d.). Brazilian Three-Banded Armadillo. Retrieved from https://animalia.bio/brazilian-three-banded-armadillo

How can I help the #Boycott4Wildlife?

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Health Physician Dr Evan Allen

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Brazilian three-banded armadillo Tolypeutes tricinctus

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Sumatran Tiger Panthera tigris sondaica

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Bateleur Eagle Terathopius ecaudatus

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Borneo Forest Dragon Gonocephalus bornensis

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Orange-breasted Falcon Falco deiroleucus

Keep reading

Sunda Clouded Leopard Neofelis diardi

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Palm Oil Detectives Apr 5, 2025

Orange-breasted Falcon Falco deiroleucus

Orange-breasted Falcon Falco deiroleucus

Near Threatened

Extant (resident)

Belize; Venezuela, Bolivia

Extant (possibly breeding)

Argentina; Bolivia, Brazil; Colombia; Ecuador; Guatemala; Guyana; Honduras; Mexico; Nicaragua; Panama; Paraguay; Peru; Suriname; Trinidad and Tobago.

Possibly extinct

Costa Rica

The vibrant Orange-breasted #Falcon Falco deiroleucus soars through the skies of Central and #SouthAmerica. With their striking orange and black plumage and powerful and agile hunting skills, these falcons are truly a marvel to behold. Sadly, these #birds face significant threats from #palmoil, #goldmining, #soy and #meat deforestation. You can help protect these magnificent birds every time you shop. Make sure that you #BoycottPalmOil #BoycottGold and #BoycottMeat to help them survive! It’s the #Boycott4Wildlife.

https://youtu.be/fO7KLTqyS68?si=qKAa5kr9DecSXzMz

Powerful rulers of the skies in #Colombia #Brazil and #Ecuador, Orange-breasted Falcons 🦅 face threats from #palmoil #meat #soy and #gold #deforestation across their range. Fight for them when you shop #Boycottpalmoil 🚫#BoycottGold 🪙 #Boycott4Wildlife🌳 https://wp.me/pcFhgU-8tM

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DYK Orange-breasted 🦅 Falcon’s striking orange 🧡 and black 🖤 plumage helps their courtship displays? 💕Sadly, these beautiful #birds are under threat from #palmoil #soy and #gold #deforestation. Help them and #BoycottPalmOil #Boycott4Wildlife 🌍✨ https://wp.me/pcFhgU-8tM

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Appearance & Behaviour

These falcons are known for their incredible hunting prowess. They are agile fliers, capable of high-speed pursuits and sudden, sharp turns to catch their prey. Their striking orange and black plumage not only serves as a visual treat but also plays a role in their courtship displays.

The Orange-breasted Falcon is a medium-sized bird of prey, measuring about 35-40 cm (14-16 inches) in length. Males weigh between 325-425 grams (11-15 ounces), while females are larger, weighing between 550-700 grams (19-25 ounces). Their distinctive plumage features a rich and vibrant coloured orange breast that contrasts to their black wings and back. Both sexes have similar plumage, but females are larger. These falcons are known for their robust and stocky build and large heads and talons, which make them powerful hunters stalking the skies.

Threats

Deforestation for palm oil, soy, gold mining and cattle ranching
Human persecution and hunting
Pesticide use in agriculture, which affects their prey base
Competition for nest sites with Black Vultures
Impact of Africanised bees on nesting sites

Empower yourself to make a difference. Together, we can fight for the survival of the Orange-breasted Falcon by making mindful choices. #BoycottPalmOil and support wildlife-friendly products. Share this page and join the movement to protect our precious wildlife. #BoycottPalmOil #Boycott4Wildlife

Habitat

The Orange-breasted Falcon is found in tropical forests and savannas across Central and South America, from southern Mexico to northern Argentina. They prefer habitats with tall trees and open spaces that allow for their high-speed hunting. They are most commonly found in Belize, Guatemala, and Panama, though their range has significantly reduced over time.

Diet

These falcons are carnivorous, primarily feeding on other birds and small mammals. They are skilled hunters, often capturing prey mid-flight with their sharp talons. Their diet includes a wide variety of birds and occasionally bats.

Mating and breeding

Orange-breasted Falcons typically nest in tall trees or on cliff ledges. They lay 2-3 eggs, which are incubated by the female for about 30-34 days. Both parents are involved in feeding and caring for the chicks until they are ready to fledge, approximately 40-45 days after hatching.

Support Orange-breasted Falcon by going vegan and boycotting palm oil, gold and meat when you shop, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

BirdLife International. 2016. Falco deiroleucus. The IUCN Red List of Threatened Species 2016: e.T22696516A93569126. https://dx.doi.org/10.2305/IUCN.UK.2016-3.RLTS.T22696516A93569126.en. Accessed on 05 June 2024.

Orange-breasted Falcon. (2024). In Wikipedia. Retrieved June 5, 2024, from https://en.wikipedia.org/wiki/Orange-breasted_falcon

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

✓ Subscribed

2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Health Physician Dr Evan Allen

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Ecuadorean Viscacha Lagidium ahuacaense

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Southern Pudu Pudu puda

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Blue-streaked Lory Eos reticulata

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Blonde Capuchin Sapajus flavius

Keep reading

Savage’s Glass Frog Centrolene savagei

Keep reading

Pesquets Parrot Psittrichas fulgidus

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Palm Oil Detectives Feb 1, 2025

Nancy Ma’s Night Monkey Aotus nancymaae

Nancy Ma’s Night Monkey Aotus nancymaae

Endangered

Extant (resident)

Brazil (Amazonas); Colombia; Peru

Deep in the heart of the Amazon rainforest, the Nancy Ma’s Night Monkeys peer out of the trees during the dusk with their large, soulful eyes and striking facial markings. Also known as the Ma’s night monkey or the Peruvian red-necked owl monkey, this nocturnal primate is named in honour of Dr. Nancy Shui-Fong Ma, who played a significant role in understanding their genetics and later led to the discovery of other species.

These monkeys are endemic to Brazil, Peru, and parts of Colombia, these monkeys are an essential part of their ecosystem. They now face direct threats from expansion for palm oil, soy and meat deforestation and are wild captured for scientific research – much of primate research is not even relevant to human health. Help them every time you shop and #BoycottPalmOil, be #vegan and #Boycott4Wildlife!

Nurturing small monkeys with big eyes, Nancy Ma’s Night Monkeys care in convivial family groups. Threats: capture for use in medical research 👎 and #palmoil #deforestation 🪔 #BanPrimateExperiments 🙈#Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8Hi

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Nancy Ma’s Night #Monkeys are little wonders of #Peru #Brazil 💌🇧🇷 🩷They’re now #endangered due to soy, #palmoil and meat #ecocide and capture for cruel experiments 🤮🚫 #BanPrimateExperiments 🙊 #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8Hi

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https://youtu.be/8Tr3WeFCDWU

Appearance & Behaviour

These diminutive monkeys weigh around 700 grams and are around 90 cm long from head to tail. They are famous for their large eyes, which have evolved for excellent night vision. They sport an endearing heart-shaped patch of white fur around their eyes and mouth, contrasted by dark brown or black outlines. Their coats are a mix of reddish-orange, light brown, and grey fur, and they possess a black, non-prehensile tail. Their hands are adept at grasping, equipped with long fingers and wide pads.

Nancy Ma’s Night Monkeys play a vital role in forest ecosystems by dispersing seeds, which aids in forest regeneration. They are nocturnal and crepuscular creatures are most active during twilight and dawn. They forage in the upper canopy and sleep in the lower canopy or understory during the day.

Quirky Facts

Nancy Ma’s Night Monkeys are unique among Latin American monkeys due to their monochromatic vision, seeing the world in shades of black and white. This adaptation does not impede their nocturnal activities; instead, it enhances their ability to move gracefully and catch insects in the dark. Their exceptional night vision, along with a strong sense of smell, helps them locate fruits, flowers, and insects without needing to perceive color.

Living high in the trees, these monkeys are primarily arboreal and only venture to the ground when absolutely necessary. They source their food from the upper canopy but descend to the lower canopy or understory to rest. Their peak activity periods are at twilight and dawn, making them crepuscular creatures. Daytime, however, is reserved for sleep.

When it comes to finding a place to sleep, Nancy Ma’s Night Monkeys are very particular. They prefer tree hollows or branches and shrubs that offer natural depressions or can be manipulated to create a secure hiding spot. Their shelters must be large enough for the entire group to sleep together, hidden from predators and equipped with multiple escape routes in case of danger. This meticulous selection of sleeping quarters helps mitigate the risk posed by daytime predators.

Take Action!

Strong government and global legislation to protect their rainforest home is needed. Additionally, the maintenance and guardianship of forests by indigenous peoples keeps these animals protected. Consumers can take action every time they shop, by being vegan and boycotting meat and boycotting palm oil, as animal agriculture, soy and palm oil deforestation is a major threat to the Nancy Ma’s Night Monkey. Use your wallet as a weapon for future generations!

Threats

IUCN Red List highlights a major threat these monkeys being palm oil deforestation across their range. A second totally unnecessary and tragic threat is their use for medical research. The findings of using primates in human research have been widely criticised, there are now much better, animal-free ways to do research.

Habitat Loss: Deforestation for agriculture, logging, and palm oil plantations poses the greatest threat. In Peru, extensive forest areas are cleared for rice cultivation and livestock pastures. In Brazil, rainforest destruction is driven by cattle pastures and soybean production.
Illegal Trade: These monkeys are frequently found in the illegal pet trade and are also used in biomedical research, particularly for malaria studies, severely impacting their wild populations.

Habitat

Nancy Ma’s Night Monkeys inhabit the lowland tropical rainforests of Northern Peru, Western Brazil, and certain regions of Colombia. They prefer areas that experience seasonal flooding, which provide more tree hollows and soft vegetation for nesting.

Diet

Nancy Ma’s Night Monkeys primarily feast on fruits and flowers found in the upper reaches of the forest canopy. Though their diet mainly consists of fruits, they occasionally supplement it with insects. Their dexterous hands make them adept at capturing insects on branches; they often hold the insect with one hand while using the other to pick it apart for consumption.

Being nocturnal gives these monkeys an advantage, as they forage under the cover of darkness, avoiding competition with diurnal herbivores. This nighttime activity allows them to access food resources without the pressure of daytime competitors.

Mating and breeding

If want to find an example of a loving parental bond look no further than Nancy Ma’s Night Monkeys! The mother and father become the nucleus of a small family, including their offspring until they reach adulthood, which is around two years old.

During this time, the young monkeys will eventually leave to find their own lifelong mates. Typically, a family group consists of the parents and up to three children.

The bonded pair mates year-round but usually has only one or two offspring each year. The gestation period is approximately 133 days (a little over four months). For the first week after birth, both parents equally share the responsibilities of caring for their newborn.

After the initial week, the father takes on the primary role in child-rearing, with the mother mainly handling nursing duties. Babies nurse for about one to three weeks. After nursing, mothers encourage the baby to return to the father, who continues to carry the infant until it can move independently. The father is responsible for protection, grooming, nurturing, and additional feeding once the baby is weaned. This remarkable paternal involvement makes Nancy Ma’s Night Monkeys an inspiring example of fatherhood in the animal world.

Support Nancy Ma’s Night Monkeys by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Maldonado, A., Guzmàn-Caro, D., Shanee, S., Defler, T.R. & Roncancio, N. 2020. Aotus nancymaae. The IUCN Red List of Threatened Species 2020: e.T41540A115578713. https://dx.doi.org/10.2305/IUCN.UK.2020-3.RLTS.T41540A115578713.en. Accessed on 24 July 2024.

Neotropical Primate Conservation. (n.d.). Nancy Ma’s night monkey. Retrieved from https://neprimateconservancy.org/nancy-mas-night-monkey/

Wikipedia. (n.d.). Nancy Ma’s night monkey. Retrieved from https://en.wikipedia.org/wiki/Nancy_Ma%27s_night_monkey

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

✓ Subscribed

2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Health Physician Dr Evan Allen

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Glaucous Macaw Anodorhynchus glaucus

Keep reading

Attenborough’s Long-Beaked Echidna Zaglossus attenboroughi

Keep reading

Nancy Ma’s Night Monkey Aotus nancymaae

Keep reading

Maned Wolf Chrysocyon brachyurus

Keep reading

Tufted Ground Squirrel Rheithrosciurus macrotis

Keep reading

Visayan Broadbill Sarcophanops samarensis

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Amazon Palm Oil: Top Brands Source from Amazon Destroyers

Expose the truth about brands like Nestlé, PepsiCo, and Unilever sourcing “sustainable” palm oil from Brazil linked to violence, abuses and fraud. Shame!

Palm Oil Detectives

Palm Oil Detectives Dec 27, 2022

Humble Algae: The Solution to Palm Oil Ecocide

Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife

#Agriculture is destroying the planet – #algae is a #climatechange resilient answer needing no land to grow, it has a superb nutrients for human #health and more 🌱🍃🥕🥦 #Boycottpalmoil go #vegan 🌴🔥❌ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/12/28/soy-and-palm-oil-agriculture-is-destroying-the-planet-algae-is-the-answer/

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Agriculture is destroying the planet: algae is the answer

The emerging and predicted impacts on agriculture and food supplies are stark, according to the panel. For instance, heat waves, drought and increasing rainfall variability could adversely affect crop yields and livestock productivity. This, in turn, could cause problems with food availability and nutritional quality, as well as risks of malnutrition and hunger.

Written by Jules Siedenburg, Research fellow, School of International Development, University of East Anglia. This article is republished from The Conversation under a Creative Commons license. Read the original article.

Some parts of the world disproportionately bear this burden: over three billion people are currently deemed highly vulnerable to climate change, most of them in Africa, South Asia and Latin America. Small-scale farmers and pastoralists are particularly at risk.

The need for climate action is now evident, but finding viable pathways can be challenging. Yet effective climate actions can reduce climate-related risks while fostering sustainability. “Climate smart” agricultural technologies offer various proven climate actions, such as agroforestry or drought-tolerant seeds. Such technologies can potentially raise farm productivity while also mitigating (that is, combating) climate change or helping farmers adapt to it, or both.

Growing interest in microalgae

Microalgae are a diverse group of microscopic aquatic organisms. Maryna Lahereva/Shutterstock

Microalgae are a diverse group of microscopic aquatic organisms. Like plants, they typically generate energy from sunlight through photosynthesis. But they differ from plants in basic ways. For instance, they grow in water instead of on land and absorb nutrients directly instead of via roots. While some microalgae are seen as harmful, others provide useful products.

One question that has remained largely unexamined, however, is whether “agri-food” applications of microalgae might offer promising options to mitigate or adapt to climate change.

A new academic paper set out to provide provisional answers. It reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks. It then assessed the potential of these five microalgae applications to serve as the basis for climate actions.

Agri-food applications and climate action

Microalgae have been used as traditional foods in various countries where suitable species occur naturally, such as Mexico and Chad.

Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor. As foods, microalgae can be potent sources of nutrients, including high-quality proteins, lipids and vitamins.

Microalgae production has characteristics that clearly distinguish it from plant or animal production.
It doesn’t require fertile land.
It is largely independent of local weather patterns and could potentially recycle water.
It has elevated productivity and scope for continuous harvests.

Microalgae is climate resilient

This technological profile is well suited to coping with climatic shocks, so microalgae production can be climate resilient. The delivery of microalgal biomass for use as a food or for other applications can thus also be climate resilient.

Novel feeds like microalgae, seaweed and insects offer options to improve the sustainability of livestock production by providing protein-rich complements to staple feeds like grasses and feed crops. Microalgae feeds have been tested on cattle, goats, sheep, pigs, poultry and fish. The results have typically included improved productivity, better nutritional quality of products, or both. Microalgae could also provide a secure source of feeds in places where livestock deaths linked to climate change are a growing concern.

Green algae by Wichit on Getty Images

Global crop production continues to rely heavily on chemical fertilisers to boost crop productivity. However, such products can sometimes undermine agricultural sustainability or not cope well with climate change impacts.

Biofertilisers and biostimulants are natural alternative options for boosting crop production. Biofertilisers provide nutrients to plants. Biostimulants promote plant growth by stimulating biological or chemical processes in plants or microbes associated with roots.

Early studies of microalgae-based biofertilisers and biostimulants suggest they can boost productivity while also building the resilience of crops to climate-related stresses like elevated temperatures, water scarcity and soil salinity. Treated maize plants, for example, showed more developed roots than untreated plants. This resulted in better resistance to drought.

Microalgae could also support crop production

by using algal biomass to make biochar, or charred biomass. Applying biochar to fields can improve soil fertility and enhance soil’s capacity to hold water. Such effects could help crops cope with climate change impacts like erratic rainfall and extreme weather events.

Biochar was a traditional soil management tool in some cultures, and treated fields sometimes remain distinct. For instance, fields treated many centuries ago in South America were found to contain up to 9% carbon compared with 0.5% on neighbouring fields. Moreover, their productivity was twice as high as that of untreated fields. Early studies on biochar made from microalgae have suggested it could be an effective soil amendment.

Mitigating and adapting to climate change

Taken together, these five agri-food applications of microalgae could be seen as possible ways to enhance the climate resilience of food production, and hence as climate change adaptation measures. Concretely, they offer options to help secure both food supplies and agricultural livelihoods despite climate change.

These five applications were also found to offer possible ways to mitigate climate change, whether by reducing greenhouse gas emissions or transforming these gases into physical form. One example is partially replacing an imported livestock feed like soymeal – associated with transport emissions and tropical deforestation – with microalgae-based feeds that need comparatively little land and could be locally sourced. Another example is using microalgae-based biochar to build up soil organic carbon in stable form.

In future, such mitigation measures could perhaps be supported by the carbon markets. These markets offer mechanisms to pay for projects that mitigate climate change. In theory this could provide cash flows to participating stakeholders, including farmers. Such projects might moreover be attractive to potential participants given sharp rises in carbon credit prices in recent years, even if these initiatives have sometimes proven disappointing in the past. Several institutional developments would, however, be needed to make this possible.

Agri-food applications of microalgae can help mitigate and adapt to climate change. Dr Jules Siedenburg

The five microalgae applications examined clearly hold promise, both as avenues for fostering climate resilient food production and as climate change mitigation measures. These applications could thus be framed as climate actions. But more research is needed to explore and verify this potential, and to examine issues like consumer acceptance and managing possible contamination risks.

In the meantime, these five microalgae technologies merit greater attention from consumers, farmers and governments as timely and hopeful innovations.

Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife

What is greenwashing?

Why join the #Boycott4Wildlife?

Greenwashing Tactic #4: Fake Labels

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Palm Oil Detectives is 100% self-funded

Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.

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Did you enjoy visiting this website?

Palm Oil Detectives is 100% self-funded

Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.

Say thanks on Ko-Fi

#Agriculture #algae #biotechnology #BoycottPalmOil #BoycottSoy #Boycott4wildlife #BoycottPalmOil #climatechange #consumerism #diet #health #humanhealth #PalmOil #plantBasedDiet #ReasonsToBeHopeful #soyDeforestation #vegan #veganism