300,000 Trees Tracked: Are Losing Their Power to Help Us

Tropical forests matter to each and every one of us. They suck colossal quantities of carbon out of the atmosphere, providing a crucial brake on the rate of climate change. Yet a statistical model in this study has estimated that by 2030 the African forests’ capacity to remove carbon will decrease by 14%, while Amazonian forests may stop removing carbon dioxide altogether by 2035. What can you do? Demand a system change from greedy capitalism. Use our wallet as a weapon and #Boycottpalmoil #Boycottmeat #Boycott4Wildlife

#Research finds tropical #forests matter to us all! They suck out #carbondioxide and ensure we can breathe, drink and eat. Yet they’re fast disappearing! Resist #extinction every time you shop, be #vegan 🍉🍑 #Boycottpalmoil 🌴🔥🤮⛔️ #Boycott4Wildlife https://palmoildetectives.com/2023/08/16/we-tracked-300000-trees-only-to-find-that-rainforests-are-losing-their-power-to-help-humanity/

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Written by Dr Wannes Hubau, Research Scientist, Royal Museum for Central Africa; Aida Cuní Sanchez, Postdoctoral Research Associate, University of York, and Simon Lewis, Professor of Global Change Science at University of Leeds and, UCL. This article is republished from The Conversation under a Creative Commons license. Read the original article.

The speed of change in the world’s forests is staggering. Across the 1990s intact tropical forests – those unaffected by logging or fires – removed roughly 46 billion tonnes of carbon dioxide from the atmosphere. This diminished to an estimated 25 billion tonnes in the 2010s. The lost sink capacity is 21 billion tonnes of carbon dioxide, equivalent to a decade of fossil fuel emissions from the UK, Germany, France and Canada combined.

How did we reach such an alarming conclusion, and how is it that nobody knew this before? The answer is that we – along with 181 other scientists from 36 countries – have spent years tracking individual trees deep in the world’s rainforests.

Chokniti Khongchum / shutterstock

The idea is simple enough: we go and identify the tree species and measure the diameter and height of every individual tree in an area of forest. Then a few years later we return to exactly the same forest and re-measure all the trees again. We can see which grew, which died and if any new trees have grown.

These measurements allow us to calculate how much carbon is stored in a forest, and how it changes over time. By repeating the measurements enough times and in enough places, we can reveal long-term trends in carbon uptake.

Most of the world’s primary tropical rainforests are found in the Amazon, Central Africa or Southeast Asia. Hansen/UMD/Google/USGS/NASA, CC BY-SA

This is easier said than done. Tracking trees in tropical forests is challenging, particularly in equatorial Africa, home to the second largest expanse of tropical forest in the world. As we want to monitor forests that are not logged or affected by fire, we need to travel down the last road, to the last village, and last path, before we even start our measurements.

First we need partnerships with local experts who know the trees and often have older measurements that we can build upon. Then we need permits from governments, plus agreements with local villagers to enter their forests, and their help as guides. Measuring trees, even in the most remote location, is a team task.

The work can be arduous. We have spent a week in a dugout canoe to reach the plots in Salonga National Park in central Democratic Republic of the Congo, carried everything for a month-long expedition through swamps to reach plots in Nouabalé Ndoki National Park in the Republic of Congo, and ventured into Liberia’s last forests once the civil war ended. We’ve dodged elephants, gorillas and large snakes, caught scary tropical diseases like Congo red fever and narrowly missed an Ebola outbreak.

Wading through swamps in Nouabalé Ndoki National Park. Aida Cuní Sanchez, Author provided

Days start early to make the most of a day in the field. Up at first light, out of your tent, get the coffee on the open fire. Then after a walk to the plot, we use aluminium nails that don’t hurt the trees to label them with unique numbers, paint to mark exactly where we measure a tree so we can find it next time, and a portable ladder to get above the buttresses of the big trees. Plus a tape measure to get the tree diameters and a laser to zap tree heights.

After sometimes a week of travel, it takes four to five days for a team of five people to measure all 400 to 600 trees above 10 cm diameter in the average hectare of forest (100 metres x 100 metres). For our study, this was done for 565 different patches of forest grouped in two large research networks of forest observations, the African Tropical Rainforest Observatory Network and the Amazon Rainforest Inventory Network.

This work means months away. For many years, each of us has spent several months a year in the field writing down diameter measurements on special waterproof water. In total we tracked more than 300,000 trees and made more than 1 million diameter measurements in 17 countries.

Managing the data is a major task. It all goes into a website we designed at the University of Leeds, ForestPlots.net, which allows standardisation, whether the measurements come from Cameroon or Colombia.

Many months of detailed analysis and checking of the data followed, as did time for a careful write-up our findings. We needed to focus on the detail of individual trees and plots, while not losing sight of the big picture. It’s a hard balancing act.

One of the authors in Rep. Congo with Noe Madingou of Marien Ngouabi University and other local guides and researchers. Aida Cuní Sanchez, Author provided

The declining carbon sink results provide pretty grim news and not what we would like to report. But as scientists, we have a job is to follow the data wherever it takes us. That can be far into the rainforests of Congo, or onto the TV to tell people about our work. It’s the least we can do in the climate emergency we are currently living though. We will all need to play a role in solving this crisis.

The final part of our analysis looked to the future. We used a statistical model and estimates of future environmental change to estimate that by 2030 the African forests’ capacity to remove carbon will decrease by 14%, while Amazonian forests may stop removing carbon dioxide altogether by 2035. Scientists have long feared that one of Earth’s large carbon sinks would switch to become a source. This process has, unfortunately, begun.

Written by Dr Wannes Hubau, Research Scientist, Royal Museum for Central Africa; Aida Cuní Sanchez, Postdoctoral Research Associate, University of York, and Simon Lewis, Professor of Global Change Science at University of Leeds and, UCL. This article is republished from The Conversation under a Creative Commons license. Read the original article.

ENDS

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Humble Algae: The Solution to Palm Oil Ecocide

Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife

#Agriculture is destroying the planet – #algae is a #climatechange resilient answer needing no land to grow, it has a superb nutrients for human #health and more 🌱🍃🥕🥦 #Boycottpalmoil go #vegan 🌴🔥❌ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/12/28/soy-and-palm-oil-agriculture-is-destroying-the-planet-algae-is-the-answer/

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Agriculture is destroying the planet: algae is the answer

The emerging and predicted impacts on agriculture and food supplies are stark, according to the panel. For instance, heat waves, drought and increasing rainfall variability could adversely affect crop yields and livestock productivity. This, in turn, could cause problems with food availability and nutritional quality, as well as risks of malnutrition and hunger.

Written by Jules Siedenburg, Research fellow, School of International Development, University of East Anglia. This article is republished from The Conversation under a Creative Commons license. Read the original article.

Some parts of the world disproportionately bear this burden: over three billion people are currently deemed highly vulnerable to climate change, most of them in Africa, South Asia and Latin America. Small-scale farmers and pastoralists are particularly at risk.

The need for climate action is now evident, but finding viable pathways can be challenging. Yet effective climate actions can reduce climate-related risks while fostering sustainability. “Climate smart” agricultural technologies offer various proven climate actions, such as agroforestry or drought-tolerant seeds. Such technologies can potentially raise farm productivity while also mitigating (that is, combating) climate change or helping farmers adapt to it, or both.

Growing interest in microalgae

Microalgae are a diverse group of microscopic aquatic organisms. Maryna Lahereva/Shutterstock

Microalgae are a diverse group of microscopic aquatic organisms. Like plants, they typically generate energy from sunlight through photosynthesis. But they differ from plants in basic ways. For instance, they grow in water instead of on land and absorb nutrients directly instead of via roots. While some microalgae are seen as harmful, others provide useful products.

One question that has remained largely unexamined, however, is whether “agri-food” applications of microalgae might offer promising options to mitigate or adapt to climate change.

A new academic paper set out to provide provisional answers. It reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks. It then assessed the potential of these five microalgae applications to serve as the basis for climate actions.

Agri-food applications and climate action

Microalgae have been used as traditional foods in various countries where suitable species occur naturally, such as Mexico and Chad.

Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor. As foods, microalgae can be potent sources of nutrients, including high-quality proteins, lipids and vitamins.

  • Microalgae production has characteristics that clearly distinguish it from plant or animal production.
  • It doesn’t require fertile land.
  • It is largely independent of local weather patterns and could potentially recycle water.
  • It has elevated productivity and scope for continuous harvests.

Microalgae is climate resilient

This technological profile is well suited to coping with climatic shocks, so microalgae production can be climate resilient. The delivery of microalgal biomass for use as a food or for other applications can thus also be climate resilient.

Novel feeds like microalgae, seaweed and insects offer options to improve the sustainability of livestock production by providing protein-rich complements to staple feeds like grasses and feed crops. Microalgae feeds have been tested on cattle, goats, sheep, pigs, poultry and fish. The results have typically included improved productivity, better nutritional quality of products, or both. Microalgae could also provide a secure source of feeds in places where livestock deaths linked to climate change are a growing concern.

Green algae by Wichit on Getty Images

Global crop production continues to rely heavily on chemical fertilisers to boost crop productivity. However, such products can sometimes undermine agricultural sustainability or not cope well with climate change impacts.

Biofertilisers and biostimulants are natural alternative options for boosting crop production. Biofertilisers provide nutrients to plants. Biostimulants promote plant growth by stimulating biological or chemical processes in plants or microbes associated with roots.

Early studies of microalgae-based biofertilisers and biostimulants suggest they can boost productivity while also building the resilience of crops to climate-related stresses like elevated temperatures, water scarcity and soil salinity. Treated maize plants, for example, showed more developed roots than untreated plants. This resulted in better resistance to drought.

Microalgae could also support crop production

by using algal biomass to make biochar, or charred biomass. Applying biochar to fields can improve soil fertility and enhance soil’s capacity to hold water. Such effects could help crops cope with climate change impacts like erratic rainfall and extreme weather events.

Biochar was a traditional soil management tool in some cultures, and treated fields sometimes remain distinct. For instance, fields treated many centuries ago in South America were found to contain up to 9% carbon compared with 0.5% on neighbouring fields. Moreover, their productivity was twice as high as that of untreated fields. Early studies on biochar made from microalgae have suggested it could be an effective soil amendment.

Mitigating and adapting to climate change

Taken together, these five agri-food applications of microalgae could be seen as possible ways to enhance the climate resilience of food production, and hence as climate change adaptation measures. Concretely, they offer options to help secure both food supplies and agricultural livelihoods despite climate change.

These five applications were also found to offer possible ways to mitigate climate change, whether by reducing greenhouse gas emissions or transforming these gases into physical form. One example is partially replacing an imported livestock feed like soymeal – associated with transport emissions and tropical deforestation – with microalgae-based feeds that need comparatively little land and could be locally sourced. Another example is using microalgae-based biochar to build up soil organic carbon in stable form.

In future, such mitigation measures could perhaps be supported by the carbon markets. These markets offer mechanisms to pay for projects that mitigate climate change. In theory this could provide cash flows to participating stakeholders, including farmers. Such projects might moreover be attractive to potential participants given sharp rises in carbon credit prices in recent years, even if these initiatives have sometimes proven disappointing in the past. Several institutional developments would, however, be needed to make this possible.

Agri-food applications of microalgae can help mitigate and adapt to climate change. Dr Jules Siedenburg

The five microalgae applications examined clearly hold promise, both as avenues for fostering climate resilient food production and as climate change mitigation measures. These applications could thus be framed as climate actions. But more research is needed to explore and verify this potential, and to examine issues like consumer acceptance and managing possible contamination risks.

In the meantime, these five microalgae technologies merit greater attention from consumers, farmers and governments as timely and hopeful innovations.

Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife

What is greenwashing?

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Why join the #Boycott4Wildlife?

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Greenwashing Tactic #4: Fake Labels

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The Counterpunch: Consumer Solutions To Fight Extinction

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Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.

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Did you enjoy visiting this website?

Palm Oil Detectives is 100% self-funded

Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.

Say thanks on Ko-Fi

#Agriculture #algae #biotechnology #BoycottPalmOil #BoycottSoy #Boycott4wildlife #BoycottPalmOil #climatechange #consumerism #diet #health #humanhealth #PalmOil #plantBasedDiet #ReasonsToBeHopeful #soyDeforestation #vegan #veganism