Jaguars vs Cows: JBS Fuelling Biodiversity Collapse in Brazil’s Forests

A damning Global Witness investigation exposes how JBS, the world’s largest meat company, is directly linked to deforestation in some of Brazil’s most biodiverse ecosystems, including the Amazon and Pantanal. Despite greenwashing promises, JBS continues sourcing cattle from ranchers involved in illegal deforestation in areas that overlap with protected jaguar territory—pushing iconic species like the jaguar closer to extinction. The company’s failure to track indirect suppliers undermines greenwashing and zero-deforestation claims. JBS is financed by British Bank Barclays who made a whopping $1.7 billion from this decimation of the environment. This scandal highlights the urgent need to divest your wealth from Barclays until they stop funding JBS. Also in the supermarket you can #BoycottMeat and be #vegan for not only farmed animals but also for wild animals like jaguars and countless others. #BoycottPalmOil #Boycott4Wildlife

#Meat giant 🥩☠️ #JBS is driving #deforestation in the #Amazon🐆 ❌ Jaguars are losing their home to cows killed for burgers 🤮💰 Billions in profits to #Barclays and zero accountability 📣 Divest NOW! NO to #BigCat #extinction! #Boycott4Wildlife #Vegan https://palmoildetectives.com/2026/01/21/jaguars-vs-cows-jbs-fuelling-biodiversity-collapse-in-brazils-forests/

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Global Witness. (2024, May 15). Jaguars vs cows: The biodiversity crisis under JBS’s shadow. https://globalwitness.org/en/campaigns/forests/jaguars-vs-cows-the-biodiversity-crisis-under-jbs-shadow/

A Global Witness investigation has found that jaguars, vital guardians of Amazonian ecosystems and critical apex predators — are under siege as Brazil’s forests are cleared at alarming rates. New findings from Global Witness show that over 27 million hectares of the jaguar’s historic habitat in Brazil have been razed for industrial agriculture, particularly cattle ranching, between 2014 and 2023.

A single supplier to JBS, the world’s largest meat company, illegally cleared over 1,200 hectares of protected jaguar habitat in just a decade. Across the jaguar’s range in Pará and Mato Grosso states, 75% of farms linked to JBS’s supply chain broke environmental laws in the past five years. Deforestation and habitat fragmentation have devastated jaguar populations, classified as ‘Near Threatened’ on the IUCN Red List.

Jaguars are a keystone species, crucial to maintaining ecosystem health. Their decline ripples throughout the Amazon and Cerrado, triggering wider biodiversity loss. Meanwhile, financial institutions in Europe, China, and the US continue backing JBS despite its environmental breaches, profiting while forests fall.

With Brazil hosting COP30 this year, Global Witness is calling for world leaders to show real commitment. They must strengthen laws regulating supply chains and finance to protect remaining forests and Indigenous territories, or risk missing the 2030 deadline to halt deforestation.

Without urgent action, jaguars — once revered as guardians of the rainforest — could vanish forever.

The Global Witness investigation found over 27 million ha of jaguar habitat – an area larger than the UK – had been converted to agricultural land in the states of Mato Grosso and Pará as of 2023.

“We decided to investigate the loss of jaguar habitat driven by industrial agriculture because jaguars are a keystone species. They play a crucial role in stabilising ecosystems and maintaining biodiversity in areas such as the Amazon and Cerrado. When their territories are destroyed, the entire ecosystem suffers,” said Marco Mantovani, a Global Witness investigator leading the data analysis.

A road in Brazil which drives deep into jaguar habitat. Ricardo de O. Lemos/ShutterstockJaguar Panthera onca by Ecuadorian artist Juanchi PérezA jaguar in the jungle of southern Mexico. Mardoz/Shutterstock

“Deforestation is a solvable issue, but it’s one where there is stalling, a lack of political will to actually meet the global agreement to end forest loss by 2030,” said Global Witness’s Reid, referring to the landmark pledge reached at COP26 in Glasgow, Scotland, in 2021.

She told Mongabay that she hopes that at COP30 countries will put forward plans “to actually deliver [on] their commitments when it comes to forest loss.”

British banking giant Barclays was a main financier of the megaproject and made an extraordinary $1.7 billion from financing JBS, surpassing 30 other global financial institutions bankrolling the meatpacker. A key way to take action is to not only boycott meat in solidarity to cows and jaguars, but to also divest your funds from Barclays.

Global Witness. (2024, May 15). Jaguars vs cows: The biodiversity crisis under JBS’s shadow. https://globalwitness.org/en/campaigns/forests/jaguars-vs-cows-the-biodiversity-crisis-under-jbs-shadow/

ENDS

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3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

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4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

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#Barclays #bigCat #bigcat #BoycottPalmOil #Boycott4wildlife #BoycottMeat #BoycottPalmOil #corruption #deforestation #extinction #Jaguar #JaguarPantheraOnca #Jaguars #JBS #meat #meatAgriculture #meatAndSoyDeforestationInBrazil #meatDeforestation #News #PalmOil #vegan

Finance giants fuel $8.9 trillion deforestation economy

Global Canopy’s Forest 500 report reveals that 150 of the world’s largest financial institutions invested nearly $9 trillion in deforestation-linked industries during 2024, with six out of ten firms lacking any public deforestation policies. The analysis tracked $8.9 trillion in direct and indirect financial support for 500 companies exposed to forest-risk commodities including palm oil, soy, beef, cocoa, and timber, with $864 billion going to businesses making no public commitments against deforestation. Financial titans Vanguard, BlackRock and JPMorgan Chase alone accounted for more than one-fifth of total funding at $1.6 trillion. The EU’s upcoming Deforestation Regulation #EUDR will ban imports of products linked to forest destruction from December 30, potentially locking out companies without robust policies. Urgent action needed to redirect finance away from forest destruction and toward Indigenous-led forest protection. Support a strong and strict EUDR to safeguard forests, be vegan and #BoycottPalmOil #Boycott4Wildlife

💰☠️ $8.9 TRILLION funds deforestation! BlackRock, Vanguard, JPMorgan lead with $1.6T funding #palmoil, #soy and #meat #deforestation 🌴🔥 Support the #EUDR ban Dec 30 ⛔️ #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2025/12/17/finance-giants-fuel-8-9-trillion-deforestation-economy/

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Sustainable Times. (2024). Global finance giants under fire for fueling an $8.9 trillion ‘deforestation economy’ in 2024. Sustainable Times. https://www.sustainabletimes.co.uk/post/global-finance-giants-under-fire-for-fueling-an-8-9-trillion-deforestation-economy-in-2024

The world’s largest financial institutions Vanguard, BlackRock, and JPMorgan Chase are bankrolling a massive $8.9 trillion deforestation economy whilst offering minimal safeguards against forest destruction, according to explosive new research that exposes the banking sector’s complicity in global environmental destruction.

Global Canopy’s comprehensive Forest 500 report tracked investments from 150 of the planet’s biggest financial institutions throughout 2024, revealing systematic funding of industries driving tropical rainforest annihilation across palm oil, soy, beef and timber sectors. The scale of financial exposure proves staggering, with institutions providing $8.9 trillion in direct and indirect support for 500 companies engaged in forest-risk commodities.

The research exposed catastrophic policy failures across the financial sector. Six out of ten institutions reviewed maintain no publicly stated deforestation policies whatsoever, representing only marginal improvement from the previous year when two-thirds lacked such protections. Even more alarming, fewer than four in ten financial giants openly acknowledge that deforestation poses business risks to their portfolios.

Three financial behemoths dominate the destruction economy. Vanguard, BlackRock, and JPMorgan Chase “alone were responsible for more than one-fifth of the total” funding, collectively channelling $1.6 trillion toward forest-risk industries. Their enormous market influence means policy changes from these titans “could trigger rapid change across the global financial system,” according to Global Canopy analysts.

The geographic concentration of destruction finance reveals systematic patterns. Beyond the United States, “China and France also emerged as central hubs of financial flows into deforestation-linked industries.” This concentration demonstrates how relatively few financial centres drive global forest destruction through investment decisions.

Perhaps most damning, nearly $864 billion flowed directly to companies making zero public commitments against deforestation. This represents “almost one in every ten dollars” of total financing going to businesses with no safeguards protecting tropical forests from destruction for palm oil plantations, cattle ranches, or soy cultivation.

Global Canopy researchers emphasised the sector’s transformative potential, stating: “Unless financial institutions engage portfolio companies to act on deforestation risk – for instance, through strong stewardship of investee companies – their financing activities will undermine the positive impact of any transition finance they provide.” However, they noted these “financial heavyweights could use their investment strategies to drive better practice and transform commodity supply chains for the better.”

The European Union’s new Deforestation Regulation dramatically increases pressure on financial institutions to implement robust policies. Beginning December 30, the EU “will ban large businesses from importing beef, cocoa, coffee, palm oil, natural rubber, soy, or wood if these products are linked to deforestation.” The ban will eventually extend to smaller businesses, creating comprehensive market exclusions for forest-destructive products.

This regulatory shift creates urgent risks for financial institutions backing non-compliant companies. “Without robust policies, they will find themselves backing companies that are locked out of key markets,” the report warns. Financial institutions face the prospect of massive portfolio devaluations as their investee companies lose access to lucrative European markets.

A handful of progressive institutions demonstrate viable alternatives. Banco Bilbao Vizcaya Argentaria, Deutsche Bank, and Lloyds Banking Group represent “the only institutions shown to be screening and monitoring all the highest-risk commodities.” Their comprehensive approaches “provide a blueprint for others to follow” in developing effective deforestation policies.

Global Canopy outlined essential components for credible deforestation policies extending “well beyond a vague pledge.” Effective policies require “clear standards for screening clients and portfolio holdings, active engagement to bring non-compliant firms into line, and strict deadlines for divestment if companies fail to improve.” Additionally, institutions must maintain “transparent reporting of progress and commitments to human rights safeguards.”

The analysis examined nine critical forest-risk commodities: “beef, cocoa, coffee, leather, palm oil, pulp and paper, soy, rubber, and timber.” Each sector drives habitat destruction threatening wildlife populations whilst displacing Indigenous communities dependent on intact forests for survival.

The report concludes that financial institutions possess “immense influence over whether deforestation is curbed or allowed to spiral further out of control.” Current investment patterns tell “a troubling story, but with the right commitments, banks and investment firms could become powerful drivers of change” toward forest protection rather than destruction.

Sustainable Times. (2024). Global finance giants under fire for fueling an $8.9 trillion ‘deforestation economy’ in 2024. Sustainable Times. https://www.sustainabletimes.co.uk/post/global-finance-giants-under-fire-for-fueling-an-8-9-trillion-deforestation-economy-in-2024

ENDS

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

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The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

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3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

#BoycottPalmOil #Boycott4wildlife #BoycottPalmOil #corruption #crime #deforestation #ecocide #ecolabel #EUDR #greenwashing #meat #meatAgriculture #meatAndSoyDeforestationInBrazil #News #PalmOil #palmOilDeforestation #palmoil #soy

Crested Capuchin Sapajus robustus

Crested Capuchin Sapajus robustus

IUCN Status: Endangered

Location: Brazil (southern Bahia, eastern Minas Gerais, Espírito Santo). In Brazil’s Atlantic Forest, where morning mist clings to ancient trees, the crested capuchin moves through their shrinking world with quiet intelligence.

The crested capuchin stands as one of Brazil’s most endangered primates. Their distinctive scarlet crests catch filtered sunlight as they navigate forest fragments between the Jequitinhonha and Doce rivers. With only 14,400 individuals remaining, these intelligent tool-users face extinction as palm oil plantations, soy agriculture, and urban sprawl devour their ancestral homes. #BoycottPalmOil #Boycott4Wildlife every time you shop and be #Vegan to help their survival.

https://youtu.be/tu9-T8Aapg8

Cheeky Crested #Capuchins are gregarious tool-using #monkeys, #endangered in #Brazil 🇧🇷 from #palmoil 🌴⛔️ meat 🥩🐮⛔️ and soy #deforestation and the illegal #pettrade 🏹 Help save them, when you shop #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/06/12/crested-capuchin-sapajus-robustus/

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Main threats to Crested Capuchins are agriculture, urban sprawl, deforestation, increasing energy matrix, increasing road matrix habitat fragmentation, habitat reduction, hunting, harvesting and extensive areas of monoculture eucalyptus and pine.

IUCN red list

Appearance and Behaviour

The Crested Capuchin’s most striking feature blazes against the Atlantic forest canopy —a conical crest of brilliant scarlet adorned with a black spot. Their crests may extend around their faces, creating elegant black beards. Their robust bodies measure 33-57 centimetres with tails reaching 40-47 centimetres. Males weigh up to 3.8 kilograms.

These remarkable and gregarious primates reveal intelligence through sophisticated tool use. They employ eleven distinct actions including hammering, probing, and sponging. The social structure of Crested Capuchins features linear hierarchies spanning both sexes, with dominant males commanding respect from highest-ranking females.

Crested Capuchin Sapajus robustus

Diet

Crested capuchins are master foragers. As frugivore-insectivores, they feast on fruits from 56 native species, protein-rich arthropods, tender shoots and leaves, and occasionally small mammals. Their nimble little hands extract seeds from tough-shelled fruits with craftsperson precision. Crested capuchins maintain preferences for wild forest fruits even when exotic options become available, allowing them to maintain home ranges of approximately 120 hectares.

Reproduction and Mating

Groups of capuchins ranging from 12 to 27 individuals create dynamic communities. Males typically disperse from natal groups seeking new territories. Females remain within birth communities, creating matrilineal bonds spanning generations. Dominant males secure priority access to females during breeding seasons. Mothers teach essential foraging skills and social behaviours determining offspring survival prospects.

Geographic Range

Once ranging broadly between the Doce and Jequitinhonha rivers across Espírito Santo, Minas Gerais, and Bahia, crested capuchins now survive primarily in forest fragments. Climate projections predict significant habitat deterioration by 2070. Their extent of occurrence spans greater than 119,000 square kilometres, yet actual occupancy remains unknown as habitat fragments into smaller islands.

Threats

Cattle ranching, timber, palm oil and soy deforestation

Palm oil plantations strip away multilayered canopy, replacing complex ecosystems with sterile monocultures. Soy cultivation and cattle ranching carve geometric scars across landscapes. Roads slice through forest fragments, creating barriers preventing genetic exchange. Energy infrastructure fragments habitat further. Urban sprawl consumes forest edges with relentless appetite. Pine and eucalyptus plantations replace native forest with fast-growing exotic trees providing neither food nor shelter.

Hunting and illegal wildlife trade

Hunters target crested capuchins for bushmeat near human settlements. The illegal pet trade tears infants from mothers’ arms, condemning them to stress, loneliness, and early death. Young capuchins suffer psychological trauma often proving fatal. Local communities facing economic hardship may turn to hunting as protein sources. Law enforcement struggles to patrol vast fragmented areas.

Climate change

Rising temperatures and shifting weather patterns disrupt seasonal rhythms. Prolonged droughts stress fruit trees, reducing food source abundance. Earlier or delayed fruiting seasons create mismatches between peak food availability and energy demand periods. Extreme weather events caused by climate change destroy habitat and force populations of crested capuchins into marginal areas.

Take Action!

Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife every time you shop. Reject soy-fed meat and adopt a vegan lifestyle protecting wild and farmed animals. Support indigenous-led protection and agroecology. Refuse products containing palm oil and meat, which is driving Atlantic Forest deforestation. #BoycottPalmOil #Boycott4Wildlife and go plant-based every time you shop.

FAQs

What is the current population of crested capuchins?

The total remaining population of Crested Capuchins is estimated at 14,400 individual monkeys based on census data in protected areas. Population densities range from 2.47 sightings per 10 kilometres in protected areas to 0.22 groups per 10 square kilometres in degraded habitats. Groups of capuchins typically consist of 12-15 individuals, though larger assemblages of up to 27 individuals show remarkable fluidity. The species faces ongoing population decline of at least 50% over three generations due to continuing habitat loss.

How long do crested capuchins live?

Related capuchin species typically live 15-25 years in the wild and potentially longer in captivity. Their longevity depends heavily on habitat quality, food availability, and human disturbance levels. Dominant individuals may enjoy better access to resources and greater longevity. However, ongoing deforestation and declining food availability may be reducing average lifespans of Crested Capuchins as individuals face increased stress and greater exposure to human-related mortality factors.

What are the main conservation challenges facing crested capuchins?

The primary challenge is relentless destruction of their Atlantic Forest habitat, with less than 12% of original forest remaining in small, isolated fragments. Palm oil plantations, soy cultivation for livestock feed, and cattle ranching continue converting forest into monocultures. Climate change compounds pressures by altering rainfall patterns, potentially making suitable habitat uninhabitable by 2070. Hunting for bushmeat and illegal pet trade further reduce numbers while disrupting social structures. Their restricted range makes them particularly vulnerable to local extinctions.

What are some interesting and unusual facts about crested capuchins?

Crested capuchins display remarkable intelligence through sophisticated tool use, employing eleven distinct actions including hammering, probing, and sponging. They modify tools for specific tasks and learn from watching companions. Their most distinctive feature is the brilliant scarlet conical crest adorned with a black spot. They show remarkable dietary flexibility, maintaining preferences for wild forest fruits even when exotic cultivated options become available. Their social groups can reach up to 27 individuals with remarkable fluidity, sometimes forming temporary subgroups.

Do crested capuchins make good pets?

Absolutely not. Crested capuchins suffer extreme stress, loneliness, and early death in captivity. These highly social primates have complex needs that cannot be met domestically. The illegal pet trade rips infants from mothers’ arms, causing severe trauma while removing breeding individuals from critically endangered populations. They require sophisticated social interactions, diverse natural foods, and extensive territories. Legal ownership is prohibited under Brazilian law, making possession illegal and unethical.

Further Information

Chiarello, A. G. (1999). Effects of fragmentation of the Atlantic forest on mammal communities in south-eastern Brazil. Biological Conservation, 89(1), 71-82. https://doi.org/10.1016/S0006-3207(98)00130-X

Fragaszy, D. M., Izar, P., Visalberghi, E., Ottoni, E. B., & de Oliveira, M. G. (2004). Wild capuchin monkeys (Cebus libidinosus) use anvils and stone pounding tools. American Journal of Primatology, 64(4), 359-366. https://doi.org/10.1002/ajp.20085

Martins, W. P., de Melo, F. R., Kierulff, M. C. M., Mittermeier, R. A., Lynch Alfaro, J. W., & Jerusalinsky, L. (2021). Sapajus robustus (amended version of 2019 assessment). The IUCN Red List of Threatened Species 2021: e.T42697A192592444. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T42697A192592444.en

Santos, P. M., Bocchiglieri, A., & Chiarello, A. G. (2023). Impacts of climate change and habitat loss on the distribution of the endangered crested capuchin monkey (Sapajus robustus). American Journal of Primatology, 85(11), e23548. https://doi.org/10.1002/ajp.23548

Steinberg, D. L., Lynch, J. W., & Cartmill, E. A. (2022). A robust tool kit: First report of tool use in captive crested capuchin monkeys (Sapajus robustus). American Journal of Primatology, 84(11), e23428. https://doi.org/10.1002/ajp.23428

You can support this beautiful animal

There are no known conservation activities for this animal. Share out this post to social media and join the #BoycottPalmOil #Boycott4Wildlife on social media to raise awareness

Further Information

Donate to help orphaned capuchins that are rescued from traffickers. At Merazonia Wildlife Sanctuary

Martins, W.P., de Melo, F.R., Kierulff, M.C.M., Mittermeier, R.A., Lynch Alfaro, J.W. & Jerusalinsky, L. 2021. Sapajus robustus (amended version of 2019 assessment). The IUCN Red List of Threatened Species 2021: e.T42697A192592444. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T42697A192592444.en. Downloaded on 06 June 2021.

Wikipedia

Reduced range of the endangered crested capuchin monkey (Sapajus robustus) and a possible hybrid zone with Sapajus nigritus

Crested Capuchin Sapajus robustus

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Read more

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Read more

Anthropologist and Author Dr Sophie Chao

Read more

Health Physician Dr Evan Allen

Read more

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

Read more

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

#Boycott4wildlife #BoycottPalmOil #Brazil #bushmeat #capuchin #Capuchins #climateChange #climatechange #CrestedCapuchinSapajusRobustus #deforestation #endangered #EndangeredSpecies #hunting #illegalPetTrade #insectivore #meatAgriculture #meatAndSoyDeforestationInBrazil #monkey #monkeys #palmoil #petTrade #pettrade #Primate #primates #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #vegan

Declining primate numbers are threatening Brazil’s Atlantic forest

#Brazil’s Atlantic Forest, one of the most biodiverse ecosystems in the world, is facing severe threats due to deforestation and habitat fragmentation. This has led to a sharp decline in primate species, including the critically endangered southern and northern muriqui. The loss of these #primates, essential for seed dispersers in the Atlantic forest, is further destabilising the forest ecosystem. As human-driven deforestation escalates, the #extinction debt continues to rise, endangering both wildlife and the forest itself. You can take action to help their survival. Be #vegan for the animals and forests and #BoycottPalmOil #BoycottGold #Boycott4Wildlife.

#Deforestation for #mining #palmoil 🌴 soy and meat 🥩 in #Brazil’s Atlantic Forest 🌳 threatens #primates important to ecosystem seed dispersal like #muriquis 🐒 Resist and help them survive! Be #vegan #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8ZZ

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#Primates like muriquis keep the #ecosystem in check in #Brazil’s Atlantic Forest yet #deforestation for #palmoil and #meat #agriculture threatens their survival. It must not happen! Fight for them #vegan, #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8ZZ

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https://youtu.be/32XXgRqq7WQ?si=jZNJJ4t06N0dSsb6

Written by Juan Carlos Guix, Colaborador de la Facultat de Biologia, Universitat de Barcelona and Antoni Serra Sorribes, Director del Centre de Recursos de Biodiversitat Animal (CRBA) de la Facultat de Biologia, Universitat de Barcelona. This article is republished from The Conversation under a Creative Commons license. Read the original article.

Juan Carlos Guix, Universitat de Barcelona and Antoni Serra Sorribes, Universitat de Barcelona

We tend to think of debt as purely financial, but we can also reap what we sow in the natural world through what is known as extinction debt. This concept refers to changes in the past that affect a species’ survival in the future.

Ecosystems often undergo profound and dramatic changes, but their effects are not always obvious to the naked eye. These changes are increasingly caused or triggered by humans.

In many cases, affected species may not actually disappear for several decades or even centuries: individuals survive, but under ecological conditions that do not allow them to maintain genetically viable populations. This often occurs with plant and animal species that have long life cycles, such as certain tree species.

Some redwood or yew populations may therefore survive with the bare ecological minimum for long periods of time, but this does not mean that their existence is assured in the long-term future. This delayed result is the “debt” of extinction.

Such situations can occur in any ecosystem in the world, including tropical and subtropical forests. In fact, several studies have shown that biodiversity loss is accelerating on different continents, with the risk of mass extinction of species.

The primates of the Atlantic Forest

When we picture Brazil, it calls to mind the thriving Amazon rainforest, the mighty rivers of its vast basin and countless miles teeming with all manner of flora and fauna.

However, Brazil also hosts other landscapes which are just as unique as the Amazon. The Cerrado, Caatinga and the Mata Atlântica are just a few examples.

The Atlantic forests of South America – known as the Mata Atlântica in Brazil – are some of the richest and most diverse bioclimatic areas in the world, and are home to a large number of primate species. Many of these species are native to these forests and are in serious danger of extinction. This is the case, for example, for the southern muriqui (Brachyteles arachnoides) and the northern muriqui (Brachyteles hypoxanthus), two of the largest tree dwelling species of New World monkey.

Smaller endemic primate species such as tamarins (Leontopithecus rosalia, L. chrysopygus, L. chrysomelas and L. caissara) are also in danger of extinction. Others, such as guaribas, also known as brown howler monkeys (Alouatta guariba), which were relatively abundant until a few years ago, have been decimated by the recent outbreaks of yellow fever that have affected eastern and southern Brazil. All the primate species of the Atlantic Forest have in common the fact that they survive in isolated forest fragments of varied dimensions, surrounded by crops and pastures.

The guariba (Alouatta guariba clamitans) is a species that is characteristic of the Mata Atlântica. Renato Paiva, CC BY-NC-ND

Consequences for trees

Many of the interactions that occur between animals that feed on fruits and the plants that produce them are considered “mutualistic interactions”, a type of ecological relationship that benefits individuals belonging to two or more species. In these cases, the plants produce the fleshy, nutritious pulp of the fruits that is consumed by the animals. In return, many of their seeds are distributed in places where new plants can germinate and grow.

Human impacts often affect the interactions between animals – such as tree dwelling primates – and plants. Recently, it has been found that these impacts often result in extinction debts affecting numerous tree species.

Trees that produce seeds that are large or protected by a very tough shell rely heavily on such animals to disperse their seeds effectively through the forest. Therefore, when large primates and other herbivorous vertebrates become locally, regionally or globally extinct, the plants whose seeds they disperse are also affected.

A recent study attests to this. The research shows how deforestation, habitat fragmentation and disease have affected the primates of the Atlantic Forest in southeastern and southern Brazil, and how the ecological interactions in which they participate or used to participate have changed.

This study warns that the progressive deterioration of the interlinking mutualistic interactions between animals and the plants on which they feed is jeopardising the very survival of these forests.

Atlantic Rainforest, in the Atlantic Forest biome in Brazil. Juan Carlos Guix, CC BY-NC-ND

This threat comes on top of climate change which will, in the short term, cause forest fires to become more frequent. In the middle and long term, it will turn vast areas of forest into open savannahs little suited to the needs of tree dwelling primates. Forest fragmentation – whereby forest areas are isolated from each other and surrounded by intensive sugar cane or soybean cultivation – will only exacerbate these effects.

Written by Juan Carlos Guix, Colaborador de la Facultat de Biologia, Universitat de Barcelona and Antoni Serra Sorribes, Director del Centre de Recursos de Biodiversitat Animal (CRBA) de la Facultat de Biologia, Universitat de Barcelona. This article is republished from The Conversation under a Creative Commons license. Read the original article.

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A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

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3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

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#Agriculture #animalBehaviour #AnimalBiodiversityNews #animalCommunication #animalCruelty #animalExtinction #animalIntelligence #animalRights #biodiversity #Boycott4wildlife #BoycottGold #BoycottPalmOil #Brazil #deforestation #ecosystem #extinction #meat #meatAndSoyDeforestationInBrazil #mining #monkey #monkeys #muriquis #NorthernMuriquiBrachytelesHypoxanthus #PalmOil #palmOilDeforestation #palmoil #Primate #primates #tamarin #Tamarins #vegan

Blonde Capuchin Sapajus flavius

Blonde Capuchin Sapajus flavius

IUCN Status: Endangered

Locations: Brazil

The blonde capuchin is found in the northeastern Atlantic Forest of Brazil, primarily in the states of Paraíba, Pernambuco, and Alagoas. Some populations have also been recorded in the Caatinga biome of Rio Grande do Norte, possibly due to habitat loss forcing them into new environments.

The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the most visually distinctive of their genus. Once thought to be extinct, they were rediscovered in 2006, yet their populations remain fragmented and highly vulnerable. They inhabit a range of environments, from the coastal mangrove forests and várzea floodplains to terra firme forests in #Brazil’s Atlantic Forest biome. However, their survival is increasingly threatened by deforestation, agricultural expansion, #hunting, and the illegal #pettrade.

Blonde capuchins are known for their exceptionally large social groups, sometimes exceeding 150 individuals, where complex interactions, vocalisations, and even tool use have been observed. Unlike many primates, they do not have a specific breeding season, and infants can be seen being carried by their mothers year-round. Their remarkable adaptability to different habitats, including flooded forests and human-altered landscapes, underscores their resilience—but without immediate conservation action, these monkeys may not survive the pressures of habitat loss and hunting. Help them to survive every time you shop adopt a #Vegan lifestyle and #BoycottPalmOil #Boycott4Wildlife in the supermarket.

Blonde #capuchins 🐒🐵 are #endangered due to #palmoil 🌴 sugarcane and meat 🥩 #deforestation in #Brazil 🇧🇷. Supremely intelligent, they use tools and mourn dead in their troop. Take action! #Boycottpalmoil 🌴🪔⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q

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#Monkeys of #Brazil, blonde #capuchins 🐒 are super smart and rub millipedes into their fur as an bug repellent. #PalmOil #meat and the illegal #pet trade are threats. Be #vegan for them 🥕🍆🧅 and #BoycottPalmOil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q

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Appearance & Behaviour

  • Evidence of social cohesion and empathic community behaviour, group and individual mourning of infant deaths.
  • Use up to 29 distinctive calls used to communicate.
  • Live in large groups of up to 150 individuals.
  • Evidence of complex tool use for self-medication and locating food.

Blonde capuchins are striking primates, their golden-yellow coats shimmering against the deep greens of the Atlantic Forest. They have a distinctive whitish cap on the front of their heads, which contrasts sharply with their dark brown eyes and black facial markings. Their fur is short and dense, suited to the humid tropical climate. Their hands and feet are a lighter shade of gold, with hairless black palms and soles for better grip while climbing. Males and females are similar in appearance, but males are typically larger and more muscular.

These capuchins are highly intelligent and social, living in large, multi-male, multi-female groups that can contain over 150 individuals. They use a complex system of vocalisations, with at least 29 distinct calls, to communicate. Their societies function with a fission-fusion dynamic, meaning they frequently split into smaller foraging groups to reduce competition over food. This flexibility is key to their survival in fragmented habitats.

Despite spending most of their time in the trees, blonde capuchins also frequently descend to the ground, particularly in Caatinga dry forests and areas where fruit is scarce. They exhibit high levels of problem-solving and tool use, including using sticks to fish for termites and rubbing millipede secretions onto their fur as an insect repellent.

These monkeys have strong social bonds, and mothers play an essential role in infant care, carrying their young for months after birth. Although males do not carry infants, they play a protective role, ensuring the safety of the group, particularly mothers and offspring. In a fascinating example of primate grief, a female blonde capuchin was observed carrying her dead infant for an extended period, refusing to abandon the body despite the risks of slowing down. Two adult males guarded the grieving mother, offering protection as she lagged behind the group, demonstrating a strong sense of social cohesion and empathy.

Threats

Sugar Cane, Palm Oil and Soy Monoculture

The relentless expansion of industrial agriculture, particularly sugar cane, palm oil and soy plantations, has led to the destruction of the Atlantic Forest—the blonde capuchin’s primary habitat. These plantations fragment their environment, forcing them into isolated forest patches where food scarcity increases competition and stress.

Cattle Ranching Deforestation

Large-scale cattle ranching contributes to deforestation, eliminating vast tracts of forest that blonde capuchins depend on. The clearing of land for pasture not only destroys their habitat but also reduces biodiversity, making it harder for them to find food and shelter.

Illegal Pet Trade

Blonde capuchins are frequently captured for the illegal pet trade. Their intelligence and playful nature make them highly sought after, but life in captivity is cruel. Confined to small cages and deprived of their social groups, they suffer immense psychological distress. The capture process is often violent, leading to injuries and death for both the captured individuals and the infants left behind.

Climate Change-Induced Extreme Weather

Rising temperatures and unpredictable weather patterns are disrupting food availability and seasonal cycles. Extreme droughts and storms destroy fruiting trees, leading to food shortages. Additionally, prolonged dry periods increase the risk of wildfires, further threatening their habitat.

Pesticides and River Pollution from Agriculture

Agricultural runoff, laden with pesticides and fertilisers, contaminates water sources. Blonde capuchins, like many primates, drink from forest streams, exposing them to toxic chemicals that weaken their immune systems and reduce reproductive success.

Geographic Range

Blonde capuchins are found in the fragmented forests of northeastern Brazil, particularly in the Atlantic Forest and, more recently, in the drier Caatinga biome. The latter may represent a forced adaptation due to habitat destruction.

Diet

Blonde capuchins are omnivores, feeding primarily on fruits, seeds, nuts, insects, and small vertebrates. In degraded habitats, they have been observed relying heavily on sugarcane, raiding plantations for food. This dietary shift highlights the impact of habitat destruction on their natural feeding behaviours.

Mating and Reproduction

Blonde capuchins (Sapajus flavius) exhibit year-round reproduction, meaning they do not adhere to a strict breeding season. This constant reproductive cycle allows for continuous population growth when environmental conditions permit. However, habitat destruction and human encroachment threaten this delicate balance, leading to increased infant mortality and population decline.

Maternal Care and Infant Development

Female blonde capuchins provide the primary care for their young, carrying infants on their backs for several months after birth. This close physical contact ensures warmth, protection, and the opportunity for infants to learn social behaviours by observing their mothers. Studies show that 68% of observed infant carrying was performed by females, emphasising their role as the primary caregivers (Medeiros et al., 2019).

Male Involvement in Infant Protection

Although males do not typically engage in direct infant care, they provide an essential protective role within the group. In some cases, two adult males have been observed guarding a vulnerable mother carrying her deceased infant, demonstrating social cooperation and the importance of group dynamics in protecting reproductive females (Andrade et al., 2020). This protective behavior ensures that mothers and infants are less vulnerable to predators while traveling with the group.

Infant Death and Maternal Grief

In rare but significant cases, female blonde capuchins have been documented engaging in corpse carrying behaviour, where a grieving mother carries her dead infant for days, even at the risk of slowing down her movements and exposing herself to danger. One such case involved a female who continued to carry her deceased infant despite being at increased risk of predation. Two males remained close to her, offering protection as she moved through the forest, suggesting that male blonde capuchins may provide indirect support to grieving mothers (Andrade et al., 2020).

This behavior is consistent with thanatology in primates, a field that examines how primates react to death. It suggests that blonde capuchins, like other cognitively complex primates, may experience a form of grief and maternal attachment beyond immediate survival instincts.

FAQs

Do blonde capuchins make good pets?

No. Keeping a blonde capuchin as a pet is both cruel and illegal. These intelligent primates require complex social interactions, large territories, and the freedom to forage and move. Captivity leads to severe mental and physical suffering. Additionally, the pet trade fuels poaching, further endangering wild populations.

How intelligent are blonde capuchins?

Blonde capuchins are among the most intelligent primates. They exhibit tool use, such as using sticks to extract termites and rocks to crack nuts. They also apply millipede secretions to their fur as a natural insect repellent, demonstrating problem-solving skills and cultural behaviours.

Why are blonde capuchins endangered?

The primary threats include deforestation for palm oil, sugar cane, soy and meat agriculture, habitat fragmentation, and the illegal pet trade. These pressures have drastically reduced their populations, leaving them confined to small, isolated forest patches.

How can I help protect blonde capuchins?

The best way to help is by supporting indigenous-led conservation initiatives and refusing to support industries that contribute to deforestation. Boycott palm oil and meat in the supermarket to fight against these destructive industries. #BoycottPalmOil #Boycott4Wildlife.

Take Action!

Blonde capuchins are in urgent need of protection. Every time you shop, you have the power to fight for their survival. Refuse products that contribute to deforestation and the destruction of their habitat. Support indigenous-led conservation efforts and advocate for stronger wildlife protection laws. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife.

Support Blonde Capuchins by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Andrade, B. M. T., Freire-Filho, R., & Bezerra, B. (2020). The behaviours of a female blonde capuchin (Sapajus flavius) towards her dead infant. Behaviour. https://doi.org/10.1163/1568539X-bja10031

Bastos, M., Medeiros, K., Jones, G., & Bezerra, B. (2018). Small but wise: Common marmosets (Callithrix jacchus) use acoustic signals as cues to avoid interactions with blonde capuchin monkeys (Sapajus flavius). American Journal of Primatology, 80(2). https://doi.org/10.1002/ajp.22744

Bezerra, B. M., Bastos, M., Souto, A., Keasey, M. P., Eason, P., Schiel, N., & Jones, G. (2014). Camera Trap Observations of Nonhabituated Critically Endangered Wild Blonde Capuchins, Sapajus flavius (Formerly Cebus flavius). International Journal of Primatology, 35(5), 895–907. https://doi.org/10.1007/s10764-014-9782-4

Hance, J.(2011). Critically endangered capuchins make tools to gather termites. Mongabay https://news.mongabay.com/2011/03/critically-endangered-capuchins-make-tools-to-gather-termites/

Medeiros, K., Bastos, M., Jones, G., & Bezerra, B. (2019). Behavior, Diet, and Habitat Use by Blonde Capuchin Monkeys (Sapajus flavius) in a Coastal Area Prone to Flooding: Direct Observations and Camera Trapping. International Journal of Primatology, 40(5), 511–531. https://doi.org/10.1007/s10764-019-00103-z

Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Sapajus flavius in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116-124. https://doi.org/10.17151/bccm.2020.24.2.8

Valença-Montenegro, M.M., Bezerra, B.M., Martins, A.B., Jerusalinsky, L., Fialho, M.S. & Lynch Alfaro, J.W. 2021. Sapajus flavius (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T136253A192592928. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T136253A192592928.en. Accessed on 10 February 2025.

Wikipedia. (n.d.). Blonde capuchin. https://en.wikipedia.org/wiki/Blond_capuchin

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Read more

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Read more

Anthropologist and Author Dr Sophie Chao

Read more

Health Physician Dr Evan Allen

Read more

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

Read more

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Ecuadorean Viscacha Lagidium ahuacaense

Keep reading

Southern Pudu Pudu puda

Keep reading

Blue-streaked Lory Eos reticulata

Keep reading

Blonde Capuchin Sapajus flavius

Keep reading

Savage’s Glass Frog Centrolene savagei

Keep reading

Pesquets Parrot Psittrichas fulgidus

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Read more

#Andes #animals #BlondeCapuchinSapajusFlavius #Boycott4wildlife #BoycottPalmOil #Brazil #capuchin #Capuchins #deforestation #endangered #EndangeredSpecies #ForgottenAnimals #hunting #meat #meatAndSoyDeforestationInBrazil #meatDeforestation_ #monkey #monkeys #PalmOil #palmOilDeforestation #palmoil #pet #pettrade #poaching #Primate #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soyDeforestation #sugarCane #vegan

Corporate Control of Food Harms Us All

Around 800 million people in our world go hungry each day. Yet around the globe we have enough food to go around. So why the discrepancy? Market concentration and corporate monopoly of our global food system means that corporate giants control everything from access to seeds, access to land, #workersrights, #greenwashing and wages. Mergers and acquisitions take place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing. This is what contributes to bad health outcomes and food inequality. Learn how you can boycott big brands causing the corporate crush and other solutions. #Boycott4Wildlife

Corporate control over global food #supplychain harms us all, causes #hunger, #food #poverty. Learn about #corporate power grabs behind seemingly innocuous #supermarket items. Reject the system 🥩 🥓🌴🚫 #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8UV

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Written by Liam Keenan, Assistant Professor in Economic Geography, University of Nottingham; Dariusz Wojcik, Professor of Financial Geography, National University of Singapore, and Timothy Monteath, Assistant Professor, University of Warwick. This article is republished from The Conversation under a Creative Commons license. Read the original article.

Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today’s global food system produces enough to feed every person on the planet.

This imbalanced situation can be explained in part by the effects of things like natural disasters, war, fragile supply chains and economic inequality. These are all significant factors which highlight the problems of a truly global food system, where shocks spread quickly from one place to another with sometimes devastating results.

But they do not provide the full picture and cannot fully explain the rise of ultra-processed foods, the financial difficulties facing farmers, or why the world has failed to address the harmful environmental impacts of food production.

To account for these trends, we need to look at market concentration, and how a small number of very big companies have come to dominate the production, greenwashing and supply of the food we all eat.

For the global food system has become much more concentrated in recent years, partly through an increase in mergers and acquisitions, where large firms buy up rival companies until they completely dominate key areas.

High levels of market concentration mean less transparency, weaker competition, and more power in the hands of fewer firms. And our research reveals that a rise in the number of mergers and acquisitions is taking place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing.

This is all part of food being increasingly seen as a source not only of human sustenance, but as a profitable investment – or what is known as the “financialisation of food”.

And while people have been buying and selling food for a very long time, the global system has seen a major incursion of big finance in recent decades. Pension funds, private equity and asset management firms have invested heavily in the sector.

The logic is simple. Everybody needs food, so the sector promises safe and potentially lucrative returns.

But feeding the world while looking after the planet costs money, and unfortunately, big financial actors are all about the bottom line. They aim to maximise returns, provide value to shareholders, and meet the expectations of markets.

This makes mergers and acquisitions an attractive business proposition. Why make risky, long-term investments in sustainable food solutions, when you can buy your competitor, increase your market share, and potentially make a lot of money in the process? By boosting share prices and removing competition, buy-outs have been used widely throughout the global food system as an easier way to achieve further growth.

Food for financial thoughts. Billion Photos/Shutterstock

Hunger games

This has resulted in more concentration and fewer, more powerful firms. One report revealed that just four firms control 44% of the global farm machinery market, two companies control 40% of the global seed market, and four businesses control 62% of the global agrochemicals market. This trend is matched in food retail, with four firms – Tesco, Sainsbury’s, Asda, and Morrisons – estimated to control over 64% of the UK grocery market.

This level of concentration and power affects everyone. It means less bargaining power for farmers, who are forced to negotiate with powerful conglomerates. Workers across key stages of the global food sector face downward pressures on wages, rights, and conditions. Local communities lose autonomy over how their land is cultivated and how the rewards are distributed.

And the negative effects are not limited to those working in food.

Fewer firms and less transparency can lead to higher prices. And research on Europe has shown that places with higher food market concentration, including the UK and Germany, sell more ultra-processed food.

The global food system also plays a big part in climate change. Too much corporate power limits the opportunities for communities to tackle environmental issues, and move towards sustainable provision of healthy food for everyone by producing more food themselves.

With so much at stake, improved regulation should surely be on the menu. Our research revealed the majority of food system mergers and acquisitions take place between firms of the same nationality. This could provide an opportunity for governments to prevent further market concentration within their borders – and even to seek to dilute what already exists.

International arrangements are more complicated, and would require a coordinated, international approach. However, this may prove difficult given the first-ever UN “food systems summit” in 2021 remained “strategically silent” on the issue.

We believe market concentration must become a defining feature of food system reform. To address climate change, provide a fair deal for workers, and eradicate hunger, we need power to be less corporate – for the benefit of the entire global community.

Written by Liam Keenan, Assistant Professor in Economic Geography, University of Nottingham; Dariusz Wojcik, Professor of Financial Geography, National University of Singapore, and Timothy Monteath, Assistant Professor, University of Warwick. This article is republished from The Conversation under a Creative Commons license. Read the original article.

ENDS

Read more about human health, veganism, nutrition and why you should #Boycottpalmoil, #Boycottmeat for your own and the planet’s health

Blonde Capuchin Sapajus flavius

The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the…

Read more

Deforestation Devastates Tesso Nilo National Park’s Endangered Creatures

Tesso Nilo National Park in #Sumatra, #Indonesia, has lost 78% of its primary forest between 2009 and 2023, primarily due to #palmoil plantations. This #deforestation threatens the habitat of critically endangered species like…

Read more

Savage’s Glass Frog Centrolene savagei

Perched on delicate leaves above rushing mountain streams, Centrolene savagei is a rare frog of wonder. The Savage’s Glass Frog, also known as the Savage’s Cochran Frog has translucent emerald skin that shimmers…

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Human Activities Shift Tree Species in Brazilian Forests

Human Activities Shift Tree Species in Brazilian Forests | Research by Lancaster University reveals that human-induced deforestation and degradation in Brazilian forests are causing a shift towards fast-growing, small-seeded tree species. These changes…

Read more

Corporate Control of Food Harms Us All

Around 800 million people in our world go hungry each day. Yet around the globe we have enough food to go around. So why the discrepancy? Market concentration and corporate monopoly of our…

Read more

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Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

✓ Subscribed

2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Read more

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Read more

Anthropologist and Author Dr Sophie Chao

Read more

Health Physician Dr Evan Allen

Read more

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

Read more

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

#BoycottPalmOil #Boycott4wildlife #BoycottMeat #BoycottPalmOil #corporate #diet #food #greenwashing #health #humanHealth #hunger #industrialAgriculture #meatAgriculture #meatAndSoyDeforestationInBrazil #nutrition #PalmOil #plantBasedDiet #poverty #saturatedFats #soyDeforestation #supermarket #supplyChain #supplychain #WorkersRights

Brazilian three-banded armadillo Tolypeutes tricinctus

Brazilian three-banded armadillo Tolypeutes tricinctus

Vulnerable

Extant (resident): Brazil: Minas Gerais, Bahia, Alagoas, Sergipe, Pernambuco, Rio Grande do Norte, Goiás, Tocantins, Piauí, Paraíba, Ceará, Maranhão.

The Brazilian three-banded #armadillo Tolypeutes tricinctus, known as “tatu-bola” in Portuguese, is a rare and unique species native to #Brazil. With the ability to roll into a near-impenetrable ball, this endearing behaviour has made them an icon of conservation efforts. They are found in the dry forests and savannahs of Brazil, particularly in the #Cerrado and Caatinga biomes. These fascinating armoured creatures are Vulnerable on the IUCN Red List due to agricultural expansion for #palmoil, #soy and #meat. Fragmentation of their ecosystem is ongoing for infrastructure projects and #goldmining. With their population in sharp decline, efforts to protect their habitats are essential for their survival. Help them every time you shop and adopt a #vegan diet, and #BoycottPalmOil #BoycottGold #Boycott4Wildlife on social media!

https://youtu.be/pVG-7CyjLmo

Resilient Brazilian three-banded #armadillos are fascinating real-life #pokemon of #SouthAmerica. They’re vulnerable from #palmoil meat and soy #deforestation in #Brazil. Resist their #extinction! Be #vegan #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8R9

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Brazilian three-banded #armadillos are the adorable armoured tanks of #Brazil’s #Cerrado who can curl into an armoured ball. They are #vulnerable from #deforestation. Help them survive by being #vegan and #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8R9

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Appearance & Behaviour

  • The word “armadillo” means “little armoured one” in Spanish.
  • They are known as ‘kwaráu’ in the now extinct Huamoé language and ˈkʌ̨́ñíkį̀ in the Kambiwá language of Brazil.
  • Brazilian three-banded armadillos have a good nose and can smell termites and ants through up to 20 cm of soil.
  • Their loose armour creates a layer of air, helping them to regulate their temperature in harsh climates.
  • They are one of only two armadillo species that can roll into a tight ball.

Brazilian three-banded armadillos are easily recognised by their distinctive armour, which is composed of bony plates known as scutes. These scutes, covered in keratinised skin, form a protective shell around the animal’s body, allowing them to roll into a tight ball when threatened. This unique defence mechanism makes them virtually immune to most natural predators in the wild – except for humans. Their compact body length of 22 to 27 cm and a weight of about 1 to 1.6 kg makes it easy for them to navigate in the forest.

Their distinctive sharp claws and elongated snouts are perfectly adapted for foraging for ants and termites. Although primarily solitary, they sometimes travel in small family groups. They keep their noses to the ground sniffing out insects and move in a deliberate cautious way. Unlike other burrowing armadillos they prefer to hide in bushes for shelter and camouflage.

Threats

Deforestation for palm oil, soy and meat agriculture

Forest and grassland destruction for soy, palm oil, sugar cane and meat plantations is a serious threat. This has drastically reduced the Brazilian three-banded armadillo’s range in the Cerrado and Caatinga biomes.

Human encroachment for infrastructure projects

The Brazilian three-banded armadillo is impervious to many natural threats in their environment. However, infrastructure projects, roads, housing have become a significant threat to their survival.

Illegal hunting

Brazilian three-banded armadillos are hunted for their skins and meat.

Conservation

Conservation efforts for the Brazilian three-banded armadillo are indirect and focused on habitat protection rather than direct intervention. Protected areas within the Cerrado and Caatinga offer some refuge for the species. Yet large portions of their habitat remains at risk for deforestation.

Habitat

Resilient and tough, this armadillo has adapted over millions of years to thrive in harsh landscapes of poor rainfall and poor soil. Brazilian three-banded armadillos are found primarily in the northeastern regions of Brazil, inhabiting the open savannahs of the Cerrado and the dry woodlands of the Caatinga.

Diet

Brazilian three-banded armadillos are primarily insectivores, relying heavily on ants and termites as their main food source. Sharp claws allow them to dig into insect nests, and they use their long, sticky tongues to collect the prey. Occasionally they supplement their diet with molluscs, worms, fruit, and carrion.

Mating and breeding

The breeding season occurs between October and January. After a gestation period of approximately 120 days, females give birth to a single pup. Newborns are born blind, and their armour remains soft and pliable in the first weeks of life. A young armadillo’s shell hardens by week four. By this time they will be capable of protective rolling into a ball and walking. They are weaned by 10 weeks of age and reach reproductive maturity between 9 and 12 months.

Support Brazilian Three-Banded Armadillos by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Miranda, F., Moraes-Barros, N., Superina, M., & Abba, A. M. (2014). Tolypeutes tricinctus. The IUCN Red List of Threatened Species 2014: e.T21975A47443455. https://doi.org/10.2305/IUCN.UK.2014-1.RLTS.T21975A47443455.en

Wikipedia Contributors. (n.d.). Brazilian three-banded armadillo. In Wikipedia, The Free Encyclopedia. Retrieved September 16, 2024, from https://en.wikipedia.org/wiki/Brazilian_three-banded_armadillo

Animalia. (n.d.). Brazilian Three-Banded Armadillo. Retrieved from https://animalia.bio/brazilian-three-banded-armadillo

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

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Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Read more

Anthropologist and Author Dr Sophie Chao

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Health Physician Dr Evan Allen

Read more

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

Read more

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Brazilian three-banded armadillo Tolypeutes tricinctus

Keep reading

Sumatran Tiger Panthera tigris sondaica

Keep reading

Bateleur Eagle Terathopius ecaudatus

Keep reading

Borneo Forest Dragon Gonocephalus bornensis

Keep reading

Orange-breasted Falcon Falco deiroleucus

Keep reading

Sunda Clouded Leopard Neofelis diardi 

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Read more

#animals #armadillo #armadillos #Bantrophyhunting #Boycott4wildlife #BoycottGold #BoycottPalmOil #Brazil #BrazilianThreeBandedArmadilloTolypeutesTricinctus #Cerrado #deforestation #extinction #ForgottenAnimals #goldMining #goldmining #hunting #meat #meatAgriculture #meatAndSoyDeforestationInBrazil #meatDeforestation_ #PalmOil #palmOilDeforestation #palmoil #poachers #poaching #pokemon #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #SouthAmerica #soy #soyDeforestation #vegan #vulnerable #VulnerableSpecies

Orange-breasted Falcon Falco deiroleucus

Orange-breasted Falcon Falco deiroleucus

Near Threatened

Extant (resident)

Belize; Venezuela, Bolivia

Extant (possibly breeding)

Argentina; Bolivia, Brazil; Colombia; Ecuador; Guatemala; Guyana; Honduras; Mexico; Nicaragua; Panama; Paraguay; Peru; Suriname; Trinidad and Tobago.

Possibly extinct

Costa Rica

The vibrant Orange-breasted #Falcon Falco deiroleucus soars through the skies of Central and #SouthAmerica. With their striking orange and black plumage and powerful and agile hunting skills, these falcons are truly a marvel to behold. Sadly, these #birds face significant threats from #palmoil, #goldmining, #soy and #meat deforestation. You can help protect these magnificent birds every time you shop. Make sure that you #BoycottPalmOil #BoycottGold and #BoycottMeat to help them survive! It’s the #Boycott4Wildlife.

https://youtu.be/fO7KLTqyS68?si=qKAa5kr9DecSXzMz

Powerful rulers of the skies in #Colombia #Brazil and #Ecuador, Orange-breasted Falcons 🦅 face threats from #palmoil #meat #soy and #gold #deforestation across their range. Fight for them when you shop #Boycottpalmoil 🚫#BoycottGold 🪙 #Boycott4Wildlife🌳 https://wp.me/pcFhgU-8tM

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DYK Orange-breasted 🦅 Falcon’s striking orange 🧡 and black 🖤 plumage helps their courtship displays? 💕Sadly, these beautiful #birds are under threat from #palmoil #soy and #gold #deforestation. Help them and #BoycottPalmOil #Boycott4Wildlife 🌍✨ https://wp.me/pcFhgU-8tM

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Appearance & Behaviour

These falcons are known for their incredible hunting prowess. They are agile fliers, capable of high-speed pursuits and sudden, sharp turns to catch their prey. Their striking orange and black plumage not only serves as a visual treat but also plays a role in their courtship displays.

The Orange-breasted Falcon is a medium-sized bird of prey, measuring about 35-40 cm (14-16 inches) in length. Males weigh between 325-425 grams (11-15 ounces), while females are larger, weighing between 550-700 grams (19-25 ounces). Their distinctive plumage features a rich and vibrant coloured orange breast that contrasts to their black wings and back. Both sexes have similar plumage, but females are larger. These falcons are known for their robust and stocky build and large heads and talons, which make them powerful hunters stalking the skies.

Threats

Empower yourself to make a difference. Together, we can fight for the survival of the Orange-breasted Falcon by making mindful choices. #BoycottPalmOil and support wildlife-friendly products. Share this page and join the movement to protect our precious wildlife. #BoycottPalmOil #Boycott4Wildlife

Habitat

The Orange-breasted Falcon is found in tropical forests and savannas across Central and South America, from southern Mexico to northern Argentina. They prefer habitats with tall trees and open spaces that allow for their high-speed hunting. They are most commonly found in Belize, Guatemala, and Panama, though their range has significantly reduced over time.

Diet

These falcons are carnivorous, primarily feeding on other birds and small mammals. They are skilled hunters, often capturing prey mid-flight with their sharp talons. Their diet includes a wide variety of birds and occasionally bats.

Mating and breeding

Orange-breasted Falcons typically nest in tall trees or on cliff ledges. They lay 2-3 eggs, which are incubated by the female for about 30-34 days. Both parents are involved in feeding and caring for the chicks until they are ready to fledge, approximately 40-45 days after hatching.

Support Orange-breasted Falcon by going vegan and boycotting palm oil, gold and meat when you shop, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

BirdLife International. 2016. Falco deiroleucusThe IUCN Red List of Threatened Species 2016: e.T22696516A93569126. https://dx.doi.org/10.2305/IUCN.UK.2016-3.RLTS.T22696516A93569126.en. Accessed on 05 June 2024.

Orange-breasted Falcon. (2024). In Wikipedia. Retrieved June 5, 2024, from https://en.wikipedia.org/wiki/Orange-breasted_falcon

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

✓ Subscribed

2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Read more

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Read more

Anthropologist and Author Dr Sophie Chao

Read more

Health Physician Dr Evan Allen

Read more

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

Read more

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Pledge your support

Learn about other animals endangered by palm oil and other agriculture

Global South America S.E. Asia India Africa West Papua & PNG

Ecuadorean Viscacha Lagidium ahuacaense

Keep reading

Southern Pudu Pudu puda

Keep reading

Blue-streaked Lory Eos reticulata

Keep reading

Blonde Capuchin Sapajus flavius

Keep reading

Savage’s Glass Frog Centrolene savagei

Keep reading

Pesquets Parrot Psittrichas fulgidus

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazards

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

Read more

#animals #Belize #Bird #birdOfPrey #birds #Boycott4wildlife #BoycottGold #BoycottMeat #BoycottPalmOil #Brazil #Colombia #deforestation #Ecuador #Falcon #ForgottenAnimals #gold #goldmining #Guatamala #Honduras #hunting #meat #meatAndSoyDeforestationInBrazil #Mexico #NearThreatenedSpecies #OrangeBreastedFalconFalcoDeiroleucus #PalmOil #palmOilDeforestation #palmoil #poaching #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #SouthAmerica #soy #soyDeforestation #Suriname #Venezuela #VulnerableSpecies

Almost 90% of the world’s animal species will lose some habitat to agriculture by 2050

Scientists know that #biodiversity is declining across much of the world although less universally and dramatically than we feared. We also know that things are likely to get worse in the future, with a combination of #deforestation, #climatechange and overexploitation set to drive species and habitats ever closer to #extinction. Help them every time you shop and be #vegan #BoycottPalmOil #Boycott4Wildlife

The biggest threat to #biodiversity 🐘🌿🦒 is from #deforestation for food #agriculture. Protect #rainforest and ocean animals with a #plantbased #vegan diet, use your wallet as a weapon and #Boycottpalmoil 🌴🪔🙊⛔️ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/03/20/almost-90-of-the-worlds-animal-species-will-lose-some-habitat-to-agriculture-by-2050/

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What we don’t know, is what to do about this. Partly this is because conservation is woefully underfunded. But it’s also because the underlying causes of biodiversity declines are getting stronger and stronger every year. Climate change rightly gets a huge amount of coverage, but for biodiversity, the biggest threat actually comes from the destruction of natural habitats to make way for agriculture. And as global populations grow, and people become wealthier and consume more, that need for new agricultural land is just going to increase, resulting in at least 2 million sq km of new farmland by 2050, and maybe as much as 10 million.

Ensuring that this coming wave of agricultural expansion doesn’t lead to widespread biodiversity losses is going to require a big increase in “conventional” conservation approaches (protected areas and the like), but it is probably going to require something more too. These existing approaches are similar to performing heart surgery: very effective for the targeted species and habitats, but also not feasible for every species.

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Instead, we need to tackle the underlying causes, or conservation is not going to be able to cope. What we set out to do in a study just published in Nature Sustainability is to work out exactly which landscapes and species are likely to be the most threatened by agriculture in the future, and which specific changes to the food system give us the best chance of safeguarding wild biodiversity in different parts of the world.

Biodiversity under business-as-usual

Madagascar is a hotspot for biodiversity – and deforestation. Dudarev Mikhail / shutterstock

To do this, we developed a method to forecast where agricultural land is likely to expand at very fine spatial scales (1.5km x 1.5km). We then overlaid these forecasts with habitat maps for almost 20,000 species of amphibians, birds and mammals, and observations of whether each species can exist in agricultural land. This allowed us to calculate the proportion of habitat each species would lose from 2010 to 2050.

Projected changes in total habitat (mean habitat loss in a cell multiplied by the number of species present) caused by agriculture expansion by 2050. Note the concentrations in East and West Africa. Williams & Clark et al 2020

Overall, we projected that almost 88% of species will lose habitat, with 1,280 losing over a quarter of their remaining habitat.

By looking at the impact on individual species in this way, and at such a fine spatial scale, we were able to identify specific regions, and even species, that are likely to be in serious need of conservation support in the coming decades.

Losses are likely to be particularly bad in Sub-saharan Africa, especially in the Rift Valley and equatorial West Africa, but there will also be serious declines in Latin America – particularly in the Atlantic Rainforest – and South-East Asia.

The fingernail-sized pumpkin toadlet is only found in Brazil’s Atlantic rainforest, and could lose almost all its remaining habitat to agricultural expansion. Pedro Bernardo/Shutterstock

Importantly, many of the species projected to lose a lot of habitat are not currently threatened, and so conservationists may not be concerned about them. We think this kind of species and location-specific forecasting is going to be increasingly important if we are to proactively work to prevent biodiversity losses.

Proactive changes to help save biodiversity

OK, so far so bleak. Fortunately, there are some things we could do to alleviate this habitat loss, including: raise yields, eat healthier plant based diets, reduce food waste, or even a take a global approach to land-use planning, which could direct food production away from the most at-risk regions. In our study, we found that a combination of all four actions could avoid the vast majority of habitat loss seen under business-as-usual. Doing so, however, will require concerted efforts from governments, companies, NGOs, and individual people.

Our approach allowed us to tease apart which approaches are likely to have the biggest impacts in different parts of the world. In Sub-Saharan Africa, for example, our results suggest increasing yields is one of the biggest single things you can do to save biodiversity. It means you can produce the food you need from much smaller areas, and so massively reduce habitat clearance.

Palm oil creates ecological wastelands and species extinction

In contrast, yield increases will do very little in North America, where yields are already close to their maximum. Shifting to healthier diets, however, could have a massive impact in North America, reducing demand for animal products, and therefore demand for new agricultural land. Again, this contrasts with Sub-Saharan Africa, where healthier diets may actually involve increased consumption of both calories and animal products, and therefore will not bring great biodiversity benefits.

Saving biodiversity while feeding 10 billion

Importantly, we only looked at the impact of agricultural expansion on biodiversity. Other threats facing wild nature include climate change, pollution, habitat destruction for other reasons, or overharvesting resources like fish or valuable tropical hardwoods. Still, biodiversity is likely to decline massively, and conventional conservation is unlikely to be able to cope.

Nonetheless, our research at least provides some hope. With swift, ambitious and coordinated action, we can indeed provide a healthy and secure diet for the world’s population without further major loss of habitats. Many of these actions should be priorities anyway, at every level from individual actions to international policy. Healthier diets to combat perhaps the greatest public health crisis in the world; wasting less food; increasing agricultural yields to improve food security; these are all hugely important goals in their own right.

David Williams, Lecturer in Sustainability and the Environment, University of Leeds and Michael Clark, Postdoctoral Researcher, Oxford Martin Programme on the Future of Food, University of Oxford

This article is republished from The Conversation under a Creative Commons license. Read the original article.

How can I help the #Boycott4Wildlife?

1. Join the #Boycott4Wildlife: Share posts from this website to your own network on Twitter, Instagram and Facebook using the hashtags #Boycottpalmoil #Boycott4Wildlife.

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3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

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Share palm oil free purchases online and shame companies still using dirty palm oil!

Don’t forget to tag in #BoycottPalmOil #Boycott4Wildlife to get shared

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#AfricanNews #Agriculture #AnimalBiodiversityNews #animalExtinction #animalRights #animals #biodiversity #Boycott4wildlife #BoycottPalmOil #climateChange #climatechange #conservation #deforestation #environment #extinction #meatAndSoyDeforestationInBrazil #meatDeforestation_ #palmOilDeforestation #plantbased #rainforest #vegan

How forest loss has changed biodiversity across the globe over the last 150 years

The Earth’s forests have been changing ever since the first tree took root. For 360 million years, trees have grown and been felled through a dynamic mix of hurricanes, #fires and natural regeneration. But with the dawn of the 17th century, humans began replacing large swathes of forest with farms and cities. The global pace of #deforestation has slowed in the 21st century, but #forests are still disappearing – albeit at different rates in different parts of the world. In the tropics, forest loss is accelerating in previously pristine wilderness. Help rainforests, wild animals and indigenous peoples to survive #BoycottPalmOil #Boycott4Wildlife

How #deforestation has changed #biodiversity 🌿🦏🦧🐘🦉 across the globe over the last 150 years. Fight back and resist #extinction every time you shop, go #Vegan 🥔🍆🫑 and #BoycottPalmOil 🌴🩸🚜💀🔥🚫⛔️ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/02/24/how-forest-loss-has-changed-biodiversity-across-the-globe-over-the-last-150-years/

Share to BlueSky Share to Twitter The Amazon rainforest over time

As forest cover has fluctuated over time, the biodiversity within forests has changed too. Forests support around 80% of all species living on land, but the species we see on our woodland walks today are likely to be different from those people saw in the past. Many species, such as the Alpine longhorn beetle, survive in intact old-growth forests, while species like the red fox have managed to thrive in areas with higher human impact.

Forests around the world are changing, affecting unique biodiversity. Malkolm Boothroyd, Author provided

We wanted to know how changes in biodiversity worldwide are linked to changes in the world’s forests, but this was always difficult, as the effects of forest loss vary from one place to the next. How biodiversity shifts over time following forest loss hadn’t been explored across the globe – until now.

The Alpine longhorn beetle persists in old-growth forests across continental Europe. Gergana Daskalova, Author provided

Diverse responses

In our new paper, we matched estimates of forest loss throughout history with records of the numbers and types of plants and animals monitored each year by scientists around the world.

Harnessing over five million records across 150 years at over 6,000 locations, we were surprised to find that forest loss didn’t always lead to declines in biodiversity. Instead, when forest cover declined, changes in biodiversity intensified, with increases in the abundance of some species and decreases in others. The composition of forest life – the different types of species present – was altered too. The rate at which these changes happened in each location accelerated as forest cover shrank.

Photos by Craig Jones Wildlife Photography in an RSPO certified palm oil plantation in Sumatra

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The effects of forest loss were not uniform in all places. The loss of the same sized patch of forest led to biodiversity declines in one area and increases in another. Knowing the history of a particular place was important for understanding this variation. Whether or not forest loss of that magnitude had occurred at that location in the past usually determined what happened in the present. Once pristine forests saw biodiversity declines and historically disturbed forests often experienced no change or even saw increases in biodiversity.

When forests were lost in previously pristine wilderness, we found declines in the abundance of animals like swift parrots in Australia, tigers in Russia and capercaillies (a type of grouse) in Spain. These species only tend to thrive in ancient and lightly disturbed forest habitats.

The species that we discovered increasing in abundance after forest loss included white storks, Eurasian skylarks, red deer and red foxes – species which have evolved alongside disturbance and are more adaptable.

Delayed effects

Changes in biodiversity didn’t always immediately follow forest loss. We discovered that the pace at which forest loss altered biodiversity differed among short-lived species, such as light-loving plants like St John’s wort, and longer-lived species like red-tailed hawk. The longer the lifespan of a species, the longer it took for the effects of forest loss to register.

Sometimes the effects carried across generations. Red-tailed hawks may manage to raise their young alongside deforestation, but these offspring may struggle to prosper in the shrinking habitat, and ultimately fail to produce young of their own. If resources are scarce, species with longer lifetimes could persist but not reproduce for decades. That’s how the impact of forest loss on such species might only appear decades after the first wave of deforestation.

The pace at which biodiversity responds to forest loss can vary from a couple of years to several decades. Gergana Daskalova, Author provided

These delayed effects highlight how important it is to monitor plants and animals over decades. A single snapshot in time cannot detect the full extent of human impacts on biodiversity. With a longer perspective, we are better equipped to conserve Earth’s biodiversity not just now, but for decades to come.

By combining datasets from around the world, we can understand the state of the world’s forests and of the millions of plants and animals they support. Changes in the biodiversity matter because they directly affect the benefits that forests provide for people, such as clean air and a brake on climate change. With a better understanding of how forest loss influences biodiversity, we can improve future conservation and restoration efforts around the planet.

Maria Dornelas, Reader in Biology, University of St Andrews; Gergana Daskalova, PhD Candidate in Global Change Ecology, University of Edinburgh, and Isla Myers-Smith, Chancellor’s Fellow in Global Change Ecology, University of Edinburgh

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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