Spam fried rice balls for lunch! 🍙✨ Easy to make, fun to eat, and packed with flavor. Who else loves turning leftovers into something this good?

#LunchTime #Foodie #SpamMusubi #RiceBalls #HomemadeFood #FoodPics #BentoBox #ComfortFood #EasyRecipes #LunchIdeas #AsianFood

Homemade Onigiri with Calrose Rice in California - Easy Japanese Lunch - YouTube
https://www.youtube.com/shorts/EXrvMhrenQA

> For lunch today, I made onigiri rice balls. These may look clumsy, but they're an easy Japanese fast food to make.
> Rice, seaweed, sesame, shiso (perilla leaf), and salt - the simple ingredients in these onigiri.
> I used Calrose rice, a medium-grain rice grown in California.
>
> #Onigiri #RiceBalls
> #JapaneseLunch #JapaneseFood
> #HomemadeFood
> #CalroseRice #CaliforniaRice

Trying to keep my mind occupied, so I just keep cooking.

#Food
#Focaccia
#Arancini #Riceballs #Roastedpeppers

How to Make #Onigiri
- Cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe.
- Using a mold or your hands, make rice balls. Don’t forget to salt rice balls for food safety. Fillings are optional and I share how to stuff #riceballs with a filling in the recipe card.
- Wrap the rice ball with nori seaweed.

Onigiri #Filling
- shake [pronounced as sha-keh] (salted #salmon)
- umeboshi (Japanese pickled plum)
okaka (bonito flakes moistened with soy sauce)
- kombu (simmered kombu seaweed)
- #tunamayo (canned tuna with Japanese mayonnaise)
- mentaiko or tarako ((spicy) #saltedcod roe)

https://www.justonecookbook.com/onigiri-rice-balls/

#recipe #Japanese

SHOP UPDATE! These new Onigiri Sticky Note Pads are perfect for leaving little notes in your loved one’s bento box. Delicious!

Available in my shop, here: https://robdemersart.com/shop/onigiri-sticky-note-pad/

#onigiri #rice #Japan #Japanese #Japanesefood #riceballs #food #stickynotes #notepads #stationery #stationerydesign #stationeryshop #paper #kanji #shop #store #onlineshop #art #artwork #digitalart #drawing #illustration #artist #digitalartist #robdemersart

My second batch of rice balls came out perfect (of substance).
I can't recommend this enough. Just boil your long grained rice as you normally do (though you can add spices, if you like) and then wrap individual spoonfuls tightly in cellophane and let these rest for a couple of hours in the fridge, when they have cooled enough.
Ingredients here: https://mstdn.social/@Jantar/110938139683356779

#RiceBalls
#JasmineRice