Today's menu: Oven-roasted vegetables with potatoes, carrots, zucchini, eggplant, tomatoes, bell peppers, garlic, onions, Swiss chard, and basil, served with button mushrooms.
For dessert: Strawberries and raspberries, accompanied by a homemade fermented fruit drink (melon cheong, strawberry, and apple) with a touch of sugar.
Enjoy your meal/life!
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