My spare time is quite often dominated by temporary niche obsessions. What can I say, I like learning new things.

A while back, this obsession was making tasty hasselback potatoes. But the thing is... every time I was almost done perfectly slicing a potato, I would invariably cut through the whole thing...

I get it, just get "good" right? Or... you let your design & engineering brain run away with it, waste a whole weekend, and design a tool to do the job.

Turns out my solution is kinda different from what others have been doing. (The benefit of skipping research I suppose.) So I decided to publish it then.

It's downloadable for free from Makerworld if you have a 3d printer. And when enough people keep downloading I can keep coming up with solutions to problems that don't REALY need solving.

Link: https://makerworld.com/en/models/1877936-hasselback-potato-tool-with-case#profileId-2010659

#3dprinting #hasselback #potatoes

Je to vynález, ty brambory Hasselback, jednoduchý a efektní. #hasselback. Cca hodina v remosce. #remoska

#Hasselback potatoes get their name from the restaurant #Hasselbacken in #Stockholm. Hasselback is the Swedish word for "hazel slope", as the restaurant was located near a thicket of hazel trees in #Djurgården. In 1953, student chef Leif Elison served the dish, and it was a hit.

https://en.wikipedia.org/wiki/Hasselback_potatoes#Origins

https://fr.wikipedia.org/wiki/Djurgården

Hasselback potatoes - Wikipedia

Partner is making #Hasselback veges for supper 😋
Hasselback - sounds like something you get when you buy stuff online 😆
Recipe here https://www.jamieoliver.com/recipes/drink-recipes/hasselback-al-forno/
Hasselback al forno | Jamie Oliver recipes

Impress your guests with root veg galore, wilted spinach, lentils and yoghurt ripple. Super-delicious, comforting and packed full of beautiful veg.

Jamie Oliver
Magda♪enaBerlin 🌎 🏳️‍🌈 (@[email protected])

Angehängt: 1 Bild (1/2) Ich koche für einen schönen Abend mit einer ganz lieben Freundin: #Vorspeise: Weiße-Bohnen-Püree #vegan #vegetarisch #Ottolenghi 1 - Knoblauchöl: Viel #Knoblauch #Rosmarin #Thymian #Chili + #Olivenöl köcheln lassen 2 - #Aioli: Weiße #Bohnen gegarten Knoblauch Senf #Kapern#Zitrone Knoblauchölpürieren 3 - Püree: Bohnen Zwiebel Zitrone Knoblauchöl pürieren 4 - Topping: Weiße Bohnen mit Zitrone #Dill Chili #Knoblauchöl marinieren Alles auf einer Platte anrichten, dazu gibt es türkisches Brot.

troet.cafe - Mastodon
Crispy Loaded Hasselback Potato Bites — Adex

The entire way through making Hasselback potatoes for dinner tonight I was convinced they were called Hasselhoff potatoes and I was thinking, well, ok, I guess they do look a *little* bit like some kind of futuristic car. Turns out it's definitely Hasselback not Hasselhoff.

#Hasselback #Hasselhoff #Potatoes #Cooking #Food

#Limettenbutter = fein gehackte #Limettenblätter + #Ingwer + #Knoblauch + Olivenöl + vegane #Butter schmelzen und ziehen lassen. Durch ein Sieb gießen und etwas Salz + #Limettensaft und wenn man mag #Limettenschale zugeben.
Über die #Hasselback #Kartoffeln und #RoteBete geben.
#Ottolenghi #vegan
#Hasselback #Kartoffeln #saulecker #vegan
Für diese feine und leckere Zubereitungsart werden Kartoffeln geschält und in dünne Scheiben geschnitten ohne sie unten ganz durchzuschneiden. Das geht am besten mit ein oder zwei Stäbchen. Dann badet man sie in geschmolzener Butter (vegan) und bäckt sie im Ofen, bis sie oben knusprig sind. Sie fächern dann etwas auf.
Ich habe noch ein paar #RoteBete dazu getan.
Dazu gibts #Limettenbutter (#vegan) + #Chicoree-Salat mit frischer Ananas.