FermentatorBtw, just found the quickest #vegan #aioli #recipe online. Throw into a high mixing jar: 200ml of mild (olive) oil, 100ml of soy (not oat!) milk and a bunch of chopped garlic. The recipe said to take 2 cloves which is ridiculous, took five, still too mild. Will take ten the next time.
Add salt, maybe vinegar and mustard (I know, I know…) to taste.
Put the blending stick onto the bottom of the jar, switch on and keep still, until the bottom is emulsified. Slowly lift til all is aiolified.
Add salt, maybe vinegar and mustard (I know, I know…) to taste.
Put the blending stick onto the bottom of the jar, switch on and keep still, until the bottom is emulsified. Slowly lift til all is aiolified.
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