#Newswire: Empresas Carozzi S.A., one of Latin America's largest food companies, has opened the second edition of its open innovation program, Carozzi Sinergia Startup, in collaboration with foodtech accelerator Eatable Adventures.
#FoodTech #OpenInnovation #StartupCollaboration #FoodInnovation #AgriFood #LatinAmerica #CorporateInnovation #Startups #InnovationEcosystem #FoodIndustry
#Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.
#microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease
https://www.proteinreport.org/newswire/meltmarble-achieves-self-gras-paving-the-way-for-us-sales
#Newswire: 50CUT by JOYN Foods, a beef–mushroom blend, won 96% student approval in trials in Berkeley County School District. It has now been listed on the South Carolina Purchasing Alliance contract, opening statewide K–12 purchasing in one of the nation’s largest ground-beef channels. Further validation comes from Marin Country Day School and RSU 23 Old Orchard Beach Schools, where operators report strong repeat acceptance.
#Newswire: MicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.
#microbial #ingredients #protein #biotech #foodtech #innovation #sustainability #investing #germany #bioeconomy #SaxonyAnhalt #pressrelease
MicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.
#Newswire: A Scientist's Cookbook, a new title by food technologist and writer Alex Shirazi, has launched via Kickstarter, focusing on how cultured meat products may be prepared and understood in everyday kitchen contexts as the sector moves toward early commercialization. The book positions cultured meat as an extension of existing food systems, pairing recipes with technical and market context aimed at home cooks, educators, and food industry professionals.
A Scientist’s Cookbook: Everyday Recipes with Cultivated Meat, a new cookbook by food technologist and writer Alex Shirazi, launches on Kickstarter, offering a first-of-its-kind look at how cultivated meat can be prepared, understood, and integrated into everyday home cooking.
It's interesting to watch how even the #DailyMail's coverage leads with the firm putdowns of #EmochBurke by #CreganJ. See https://archive.is/JSiPz / https://www.dailymail.co.uk/wires/pa/article-15477229/Teacher-Enoch-Burke-returned-Mountjoy-Prison-contempt-court.html
Note how the headline in the print edition has been toned down online, but the text remains that supplied by the #newswire, and retains Cregan's comments.
#Newswire: New Wave Biotech, the UK-based specialist in AI-driven bioprocess simulation, has entered a commercial partnership with Nurasa, the sustainable food and nutrition company owned by Temasek. The collaboration aims to accelerate the transition of food-tech and ingredient innovations from R&D to market by combining New Wave Biotech’s digital modeling capabilities with Nurasa’s innovation and commercialization platform.
#Newswire: Cell4Food and Algocell announce a strategic collaboration integrating Cell4Food’s cell cultivation technology—spanning from fish to mollusc, and crustacean animal cells through to final food products—with Algocell’s AI-Powered bioprocess modeling platform to accelerate Cell4Food’s process development and optimization.
#cellbased #seafood #ingredients #bioprocessing #aquaculture #cellculture #partnerships #biotech #foodtech #innovation #portugal #pressrelease
Cell4Food and Algocell today announced a strategic collaboration to build the technological foundation for a sustainable and scalable global food supply. This partnership integrates Cell4Food’s cell cultivation technology stack (BlueCell™) - spanning from fish to mollusc, and crustacean animal cells through to final food products - with Algocell’s AI-Powered bioprocess modeling platform (Algocell P™) to accelerate Cell4Food’s process development and optimization.
#Newswire: Mö Foods, the Finnish food company producing plant-based cheese from oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary production technology and prepare for international expansion.
#plantbased #dairy #cheese #ingredients #foodtech #innovation #startups #investing #finland #pressrelease
Mö Foods, the Finnish food company redefining cheese through oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary production technology and prepare for international expansion.
Protein Report
Follow GOLF
Claire McNab