So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.

This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.

"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."

https://www.noemamag.com/making-food-out-of-thin-air/

#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation

In case somebody is interested in something more highbrow, scientific and detailed, you can download the document prepared for the #EuropeanParliament titled #AlternativeProtein sources for food and feed (only 90 pages long 😉).

https://www.europarl.europa.eu/thinktank/en/document/EPRS_STU(2024)757806

#EuropeanUnion #EU #ClimateChange
#ClimateAction #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #AgriFoodTech #ClimatePolicy

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these new technologies and help them scale-up ASAP. Also highlights their positive effects on the environment and humans.

https://theconversation.com/new-food-technologies-could-release-80-of-the-worlds-farmland-back-to-nature-195981?utm_source=twitter&utm_medium=bylinetwitterbutton

#ClimateChange #ClimateAction #FoodTech #ClimateTech #AltProtein